Looking for easy and tasty vegetarian meals? This collection of Jamie Oliver’s vegetarian recipes is full of flavor and perfect for all occasions. From hearty stews to vibrant salads and comforting classics, these dishes highlight fresh ingredients and simple cooking. Whether it’s dinner, lunch, or brunch, you’ll find something delicious and easy to make!
1. Greek-inspired Cauliflower Stew
This Greek-inspired cauliflower stew is a hearty, flavor-packed dish perfect for vegetarians and anyone craving a comforting meal. It features tender cauliflower roasted to golden perfection and served with a rich medley of olives, lemon zest, fresh tomatoes, and peas.
This vibrant recipe is ideal for all seasons, with the option to add seasonal greens for an extra boost. Pair it with crusty bread to soak up the delicious juices, and enjoy a satisfying and nutritious meal that’s as beautiful as it is tasty!
2. Roasted Black Bean Burgers
These roasted black bean burgers are a delicious and satisfying vegetarian treat! Made with black beans, mushrooms, and rye bread, they’re baked to perfection with a crispy outside and a cheesy topping.
The zingy tomato salsa, creamy avocado, and juicy mango slices take these burgers to the next level. Served in soft rolls with a dollop of natural yogurt and a kick of chipotle Tabasco, they’re bursting with bold flavors. Pair them with oven-roasted chips for a meal that’s as hearty as it is healthy!
3. Super spinach pancakes
These super spinach pancakes are a colorful and healthy choice for brunch, dinner, or any time in between! Made with a simple spinach batter, they’re light, fluffy, and packed with nutrients.
Topped with creamy cottage cheese, a fresh avocado and tomato salad, and a drizzle of hot chili sauce, these pancakes are bursting with flavor and texture. Add a fried egg or extra lime wedges for a personal touch. Perfect for a fun and satisfying meal!
4. Angry Bean Salad
This angry bean salad is a vibrant vegetarian dish bursting with bold flavors and textures. Warm green and yellow beans are coated in a spicy arrabbiata dressing with garlic, chilies, and fresh tomatoes.
Topped with creamy baby mozzarella, and fresh mint, and served with hot toast, it’s a satisfying and nutritious choice. Enjoy it warm or save the leftovers for a chilled lunch!
5. Double Corn Salad
This double corn salad is a delicious vegetarian option packed with crunch and creamy goodness. Combining charred corn, crispy iceberg lettuce, and a rich cheese dressing made with Cheddar, blue cheese, and yogurt, it’s a satisfying blend of textures and flavors.
Topped with zesty Tabasco popcorn and fresh coriander, this salad is perfect for a light lunch or as part of a larger vegetarian spread. Serve it with warm wraps for an extra treat!
6. Veggie Pad Thai
This vegetarian pad Thai is a fresh and satisfying meal full of vibrant flavors and textures. The rice noodles are coated in a tangy tamarind and tofu sauce, and paired with crunchy veggies, beansprouts, and toasted peanuts.
Crispy fried eggs and a garnish of fresh herbs bring everything together. Want a vegan option? Simply swap the eggs for marinated tofu. A quick and wholesome dish perfect for any time!
7. Sweet Leek Carbonara
This sweet leek carbonara is a delightful vegetarian spin on a classic dish. Slow-cooked leeks bring out their natural sweetness, while thyme, garlic, and cracked black pepper add depth of flavor.
Tossed with spaghetti and a silky Parmesan-egg mixture, it’s creamy, comforting, and full of character. Perfect for a cozy dinner, this recipe pairs beautifully with a crisp glass of white wine.
8. Mediterranean Vegetable Rice
This Mediterranean vegetable rice is a vibrant and satisfying vegetarian dish, bursting with bold flavors and colors. Layers of finely sliced courgette, onion, and tomatoes are arranged over perfectly cooked basmati rice and topped with pesto for a herby twist.
Finished with creamy mozzarella, fresh basil, and a zesty olive tapenade, it’s a wholesome and delicious way to enjoy Mediterranean-inspired flavors. Perfect for dinner or as a stunning side dish!
9. My Veggie Pasties
These veggie pasties are a hearty and flavorful vegetarian treat, perfect for any occasion. Filled with a mix of mushrooms, swede, potatoes, onion, and a touch of rosemary, they deliver a deliciously rustic flavor wrapped in a buttery homemade pastry.
Golden and flaky, these pasties are ideal for lunch, dinner, or a snack. Serve them warm with a crisp watercress and apple salad for a complete, satisfying vegetarian meal!
10. Cauliflower Cheese Pizza Pie
This cauliflower cheese pizza pie is a comforting and creative vegetarian dish that transforms cauliflower into a show-stopping meal. With a crisp homemade pizza crust, creamy white sauce, and a rich cheesy topping, it’s packed with flavor and texture.
The roasted cauliflower and Cheddar blend perfectly for a melty, gooey delight. Serve it with a fresh lemony salad for a complete and satisfying vegetarian dinner!