Jamie Oliver Courgette Gratin

Jamie Oliver Courgette Gratin is made with butter, garlic, flour, whole milk, Gruyère cheese, Parmesan cheese, salt, pepper, nutmeg, courgettes, and thyme. This easy Courgette Gratin recipe is perfect as a dinner that takes about 50 minutes to prepare and can serve up to 6 people.

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🧡 Why You’ll Love This Courgette Gratin Recipe:

Rich and Cheesy: The combination of Gruyère and Parmesan creates a deeply satisfying cheesy flavor.
Comforting and Hearty: With its creamy texture and hearty ingredients, this gratin is perfect for a comforting meal.
Simple to Make: The recipe is straightforward and easy to follow, making it accessible for cooks of all skill levels.
Versatile Side Dish: This gratin pairs well with a variety of main courses, enhancing any meal.
Beautiful Presentation: The golden-brown top makes it not only delicious but also visually appealing on your dinner table.

🍆 Jamie Oliver Rice Courgette Gratin Ingredients

4 medium courgettes (zucchini), sliced crosswise into 6 mm (1/4”) coins
2 tbsp butter, plus extra for greasing the pan
2 cloves garlic, minced
2 tbsp all-purpose flour
350 ml (1 1/2 cups) whole milk
225 g (2 cups) shredded Gruyère cheese, divided
50 g (1/2 cup) freshly grated Parmesan cheese
Kosher salt, to taste
Freshly ground black pepper, to taste
Pinch of nutmeg
2 tsp freshly chopped thyme
Freshly chopped parsley, for garnish

🥘 How To Make Jamie Oliver Rice Courgette Gratin

Prepare the Oven and Pan: First, preheat your oven to 190°C (375°F). Take a little butter and grease a baking dish that is about the size of a dinner plate. This will help keep the gratin from sticking to the dish.
Cook the Garlic and Flour: Put a large pan on medium-low heat and melt the 30 g (2 tbsp.) of butter. Add the minced garlic to the pan. Cook it for one minute until it starts to smell nice. Then, sprinkle in the flour and stir everything together. Cook for another minute until the mixture begins to bubble and turn a light brown color.
Make the Cheese Sauce: Slowly pour the milk into the pan while stirring to keep the mixture smooth. Bring it to a boil and let it boil for about one minute to thicken slightly. Remove the pan from the heat. Stir in half of the Gruyère cheese (112 g or 1 cup) and all the Parmesan. Add a pinch of nutmeg and season with salt and pepper to taste. Keep stirring until all the cheese has melted and the sauce is smooth.
Layer the Courgettes: Arrange half of the courgette slices in the bottom of your greased baking dish. Season them with a little salt and pepper. Pour one-third of the cheese sauce over the courgettes. Sprinkle half of the chopped thyme on top.
Add More Layers: Place the remaining courgette slices on top of the first layer. Cover them with the rest of the cheese sauce and the remaining Gruyère cheese. Sprinkle the rest of the thyme over the top.
Bake the Gratin: Bake the gratin in the preheated oven for 30 to 40 minutes, or until the top is golden brown and bubbly.
Garnish and Serve: Once the gratin is done, take it out of the oven and sprinkle freshly chopped parsley over the top for garnish. Serve the gratin hot, straight from the oven.

💭 Recipe Tips:

Grease the Dish: Use plenty of butter on the dish to stop sticking and add flavor.
Cut Courgettes in the Same Thickness: Make sure all the courgette slices are the same thinness so they cook evenly.
Even Cheese and Sauce: Put the same amount of cheese and sauce in each layer for a creamy taste in every bite.
Flavor Every Layer: Put salt and pepper on each layer of courgettes before adding the sauce to make it tastier.
Bake Until Golden: bake the courgette gratin in the oven until it’s golden on top for the best taste and texture.

🍗 What To Serve With Courgette Gratin?

Courgette Gratin pairs well with roast chicken, grilled steak, baked fish, or lamb chops. It can also be served alongside a green salad, steamed vegetables, crusty bread, or rice for a delicious meal.

🎚 How To Store Leftovers Courgette Gratin?

In the fridge: Store Leftovers Courgette Gratin in an airtight container and refrigerate for 3 to 4 days.
In the freezer: Place Leftovers Courgette Gratin in a freezer-safe container or a zip-top bag that can be frozen for 2 to 3 months. thaw it in the fridge overnight before reheating.

🥵How To Reheat Leftovers Rice Courgette Gratin?

In the oven: Place Courgette Gratin on a baking dish, cover with foil, and reheat for 15-20 minutes at 350°F.
In the microwave: Put Place Courgette Gratin on a microwave-safe plate, cover with a damp paper towel, and heat for 1 minute.
In the air-fryer: Place Leftovers Courgette Gratin in the air-fryer for 8-10 minutes at 350°F.

FAQ’S:

Can I Prepare This Dish Ahead And Bake Later?

Yes, you can assemble the gratin a day in advance and keep it refrigerated. Bake it just before you want to serve it to ensure it’s hot and bubbly.

What’s The Best Way To Ensure The Gratin Doesn’t Become Watery?

Make sure to slice the courgettes evenly and not too thin, as very thin slices can release more water during cooking.

Can I Use Frozen Courgettes?

It’s best to use fresh courgettes as frozen ones may release more water and could make the gratin soggy.

What Should I Do If The Top Is Browning Too Quickly?

If the top starts to brown too much before the gratin is fully heated, cover it loosely with foil to protect it.

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