Moscow Mule Recipe

Alright, Moscow Mule. It’s that cold, fizzy one with vodka, lime, and ginger beer—usually in a shiny copper mug but let’s be honest, any glass will do when you’re knackered and want something sharp and refreshing. It’s quick, no faff, and hits that perfect balance of tangy and spicy with barely any prep. Minimal ingredients. Big payoff.

Ingredients Needed

For the Drink:

• Ice cubes
• 50ml vodka
• 15ml freshly squeezed lime juice — fresh really does matter here
• 150ml ginger beer — the spicier, the better
• Lime wedges, to serve

Optional (if you like a kick):

• 2cm piece of fresh ginger — grate it and squeeze for a little fire

How To Make a Moscow Mule

1. Fill the Glass: Grab a tumbler or whatever glass is clean. Chuck in a handful of ice cubes—don’t be shy. This thing’s meant to be icy cold.
2. Add Vodka & Lime: Pour in 50ml of vodka. Squeeze in that lime juice too. You want it tangy, not just boozy. Kinda the soul of the drink, honestly.
3. Top with Ginger Beer: Slowly pour in the ginger beer (150ml is a good splash). If it fizzes over, that’s alright. Just wipe it up later like I always forget to do.
4. Spice It Up (Optional): Feeling bold? Grate a bit of ginger onto a chopping board. Then—this part’s weird but it works—use your hands to squeeze the juice straight into the drink. Stir it all gently.
5. Garnish and Serve: Pop in a lime wedge. Maybe two if you’re showing off. Sip it while the ice clinks. You’ve earned it.

Why I Love This Recipe

I always forget how easy this is until I make one. The lime and ginger together just… wake you up a bit. It’s the sort of drink that feels fancy but takes less effort than boiling pasta. Plus, it’s the only cocktail my dad could make without measuring anything — which is maybe why he loved it too.

Recipe Tips

• Use fresh lime juice. Bottled just tastes off, sorry.
• Don’t skip the ice. It’s not just for show — it balances the spice.
• A spicy ginger beer changes everything. Try different brands.
• No copper mug? Doesn’t matter. Just chill your glass first.
• Want it stronger? Use 60ml vodka, but sip slow.
• Stir gently so the fizz stays in the drink, not all over the counter.
• Ginger juice = optional but magic. Try it once, you’ll get it.

How To Store Moscow Mule

• At Room Temperature: Nah. It’s a cocktail. Drink it fresh.
• In the Fridge: You can mix vodka + lime juice ahead, but add ice and ginger beer just before serving.
• In the Freezer: Wouldn’t. The ginger beer will explode.
• Reheating: What are you doing? Don’t heat it. This is not soup.

Nutrition Facts (per serving)

• Calories: ~160 kcal
• Carbs: 18g
• Protein: 0g
• Fat: 0g
• Sugar: 15g
• Fibre: 0g
• Sodium: 10mg

Let’s Answer a Few Questions!

• Q: Can I make a Moscow Mule without alcohol?
  A: Totally. Just skip the vodka. It becomes a ginger-lime mocktail — still refreshing, still fizzy.
• Q: Can I use ginger ale instead of ginger beer?
  A: You can, but ginger beer’s got more heat and bite. Ale’s sweeter and softer. Not quite the same.
• Q: Why does mine taste flat?
  A: Probably over-stirred or your ginger beer went flat. Always open it right before using.
• Q: What vodka is best for this?
  A: Any clean, neutral vodka works. No need for top-shelf, but avoid the bottom of the bottom, yeah?