Jamie Oliver Yoghurt Flatbread is made with self-raising flour, natural yoghurt, olive oil, and sea salt. This recipe creates a quick, golden flatbread with a crunchy exterior and soft interior. It takes about 14 minutes to prepare and serves 2–3 as a side or snack.
Jamie Oliver Yoghurt Flatbread! Ingredients
- 150g self-raising flour
- A good pinch of sea salt
- 100g natural yoghurt
- 1 tbsp olive oil
- Optional: ½ tsp cumin, fennel, or nigella seeds
How To Make Jamie Oliver Yoghurt Flatbread
- Mix the Dough: Combine flour, salt, yoghurt, and olive oil. Use hands to bring it together once the fork can’t.
- Knead and Shape: Knead for 1 minute, then stretch or pat the dough to 1cm thick (not larger than air fryer drawer).
- Add Seasoning (Optional): Press seeds into both sides of the dough if using.
- Air-Fry: Place in air fryer and cook at 200ºC for 10 minutes, turning halfway.
- Serve: Enjoy warm, cut into pieces or whole.
Recipe Tips
- Don’t Overwork: A quick knead is all it needs.
- Keep it Even: Ensure uniform thickness for even cooking.
- Add Flavor: Use herbs or spices for variety.
- Air Fry in Batches: If making more, cook one at a time.
- Serve Immediately: Best enjoyed fresh and warm.
What To Serve With Yoghurt Flatbread
This flatbread pairs beautifully with dips like hummus, baba ganoush, or tzatziki. It’s also a great accompaniment to curries, soups, or grilled meats.
How To Store Yoghurt Flatbread
Refrigerate: Wrap and store for up to 1 day. Reheat before serving.
Freeze: Freeze flatbread in an airtight bag for up to 1 month. Reheat in toaster or oven.
Yoghurt Flatbread Nutrition Facts
- Calories: 220
- Total Fat: 6g
- Saturated Fat: 1g
- Carbohydrates: 34g
- Sugar: 2g
- Protein: 6g
- Sodium: 320mg
FAQs
Can I use Greek yoghurt?
Yes, though you may need a splash of water if the dough feels too dry.
What if I don’t have self-raising flour?
Use plain flour with 1½ tsp baking powder per 150g.
Can I cook this on a pan?
Yes, dry-fry in a hot pan for 3–4 minutes per side.
Is this flatbread gluten-free?
Only if using a gluten-free self-raising flour substitute.
Can I add cheese or herbs inside?
Absolutely! Fold in grated cheese or herbs before shaping.
Jamie Oliver Air Fryer Yoghurt Flatbread
Course: Side DishCuisine: Mediterranean-InspiredDifficulty: Easy3
servings4
10
minutes220
kcalQuick and fluffy flatbread with a crisp golden crust and pillowy center—ready in minutes using an air fryer.
Ingredients
150g self-raising flour
Pinch of sea salt
100g natural yoghurt
1 tbsp olive oil
Optional: ½ tsp cumin, fennel, or nigella seeds
Directions
- Mix flour, salt, yoghurt, and oil. Knead 1 minute.
- Shape into 1cm-thick round.
- Press seeds into surface if using.
- Air fry at 200ºC for 10 mins, turning halfway.
- Serve warm.
Notes
- Use Greek yoghurt if preferred.
- Adjust thickness to fit air fryer.
- Great base for toppings or dipping.
- Freeze cooked flatbread for later use.