Hamdi Saidani Jamie Oliver Air Fryer Gochujang Cabbage is made with sweetheart cabbage, gochujang paste, red wine vinegar, olive oil, and toasted seeds. This recipe creates a spicy, tangy, lightly charred side dish that’s bold in flavor yet quick to prepare. It takes about 19 minutes to prepare and serves 2.
Jamie Oliver Air Fryer Gochujang Cabbage Ingredients
- 1 small sweetheart cabbage
- ½ tbsp olive oil
- 1 tbsp red wine vinegar
- 1 tbsp gochujang paste
- Pinch of black pepper
- 2 tbsp water
- Mixed toasted seeds (to serve)
How To Make Jamie Oliver Air Fryer Gochujang Cabbage
- Prepare the Air Fryer: Pour 2 tablespoons of water into the drawer.
- Season the Cabbage: Cut the cabbage into 6 wedges and rub with olive oil, red wine vinegar, gochujang, and pepper.
- First Air Fry: Place cut-side down in the drawer and cook for 10 minutes at 160ºC.
- Flip and Finish: Flip the wedges and cook for another 6 minutes at 180ºC until charred.
- Serve: Sprinkle with mixed toasted seeds and enjoy with noodles, tofu, or chicken.
Recipe Tips
- Wedge Evenly: Cutting the cabbage evenly ensures uniform cooking.
- Add Water First: Prevents the air fryer from smoking.
- Flip Carefully: Helps both sides develop a slight char.
- Serve Hot: Best enjoyed fresh and warm.
What To Serve With Gochujang Cabbage
This spicy cabbage pairs perfectly with steamed jasmine rice, crispy tofu, grilled chicken, or a bowl of stir-fried noodles. It’s also great alongside other Korean-inspired dishes.
How To Store Gochujang Cabbage
Refrigerate: Store in an airtight container for up to 2 days.
Reheat: Air fry for 3–4 minutes at 180ºC to re-crisp and warm through.
Gochujang Cabbage Nutrition Facts
- Calories: 128
- Total Fat: 3.9g
- Saturated Fat: 0.6g
- Carbohydrates: 16g
- Sugar: 14.1g
- Protein: 7.6g
- Sodium: 0.6g
- Fibre: 12.8g
FAQs
Can I use napa or savoy cabbage instead?
Yes, but adjust cooking time as they may soften faster.
Is gochujang very spicy?
It’s mildly spicy with sweet and savory notes. Adjust quantity to taste.
What are mixed toasted seeds?
Usually a blend of sesame, sunflower, or pumpkin seeds for crunch and nuttiness.
Can I add soy sauce?
Yes, a dash of soy can deepen the umami flavor.
Is this recipe vegan?
Yes, it’s fully plant-based and gluten-free if your gochujang is certified GF.
Jamie Oliver Air Fryer Gochujang Cabbage
Course: Side DishCuisine: KoreanDifficulty: Easy2
servings3
16
minutes128
kcalThis spicy, charred cabbage dish is tossed with tangy gochujang, red wine vinegar, and toasted seeds, making it a bold and flavorful air-fried side.
Ingredients
1 small sweetheart cabbage
½ tbsp olive oil
1 tbsp red wine vinegar
1 tbsp gochujang paste
Pinch of black pepper
2 tbsp water
Mixed toasted seeds
Directions
- Pour 2 tbsp water into air fryer drawer
- Cut cabbage into 6 wedges
- Toss with oil, vinegar, gochujang, pepper
- Air fry cut-side down at 160ºC for 10 mins
- Flip wedges, cook at 180ºC for 6 mins
- Sprinkle with toasted seeds and serve
Notes
- Use gochujang to taste if heat-sensitive
- Avoid overcrowding the drawer
- Serve hot for best texture
- Great with rice, tofu, or grilled meats