Jamie Oliver 15 Minute Meal Crispy Duck

Jamie Oliver 15 Minute Meal Crispy Duck

This Jamie Oliver 15 Minute Meal Crispy Duck is a bold and flavorful recipe, which uses duck breast and Chinese five-spice. It’s a no-fuss take on the classic, ready in about 15 minutes.

Jamie Oliver 15 Minute Meal Crispy Duck Ingredients

Parcels

  • 4 nests of fine egg noodles
  • 2 iceberg lettuces
  • 1 tbsp sesame oil
  • 4 tbsp hoi sin sauce
  • 4 limes
  • 1 clove of garlic
  • 350g silken tofu
  • 1 bunch of baby radishes
  • 5 sprigs of fresh coriander
  • 1 punnet of cress
  • Sweet chilli sauce

Duck

  • 2 × 200g duck breasts, skin on
  • 1 heaped tsp Chinese five-spice
  • Olive oil
  • 1 fresh red chilli
  • 2 spring onions
  • 1 handful of cashew nuts
  • 2 tbsp sesame seeds
  • 1 tsp runny honey

How To Make Jamie Oliver 15 Minute Meal Crispy Duck

  1. Boil The Noodles: Place noodles in a pan, cover with boiling water, and cover with a lid over medium heat.
  2. Cook The Duck: Dice duck, season with salt, pepper, and five-spice, then fry in olive oil until golden.
  3. Prep The Lettuce Cups: Halve lettuces, remove cores, and separate leaves onto a platter.
  4. Toss The Noodles: Drain noodles, toss with sesame oil, and portion into lettuce cups.
  5. Finish Duck Mixture: Add sliced chilli, spring onions, cashews, and sesame seeds to duck. Toss well.
  6. Make The Dressing: Combine hoi sin sauce, lime juice, and crushed garlic in a bowl.
  7. Assemble Parcels: Drizzle honey over duck, stir to coat, then spoon onto noodles in lettuce cups.
  8. Top With Tofu & Herbs: Add tofu chunks, scatter radishes, coriander, and cress.
  9. Drizzle Sauce: Spoon dressing generously over the top and finish with sweet chilli sauce.
Jamie Oliver 15 Minute Meal Crispy Duck
Jamie Oliver 15 Minute Meal Crispy Duck

Recipe Tips

  • How To Get Crispy Duck: Dice evenly and cook over medium heat in a single layer.
  • Can I Use Firm Tofu Instead? Yes, firm tofu works if you want more texture.
  • How To Keep Lettuce Cups Crisp: Dry lettuce leaves thoroughly before filling.
  • Best Noodle Swap: Use rice noodles or soba if egg noodles aren’t available.
  • Is It Spicy? The fresh chilli gives a medium kick—remove seeds to make it mild.

What To Serve With Crispy Duck Parcels

These lettuce parcels go well with:

  • Steamed jasmine rice
  • Cucumber salad with rice vinegar
  • Cold sesame noodles
  • Pickled vegetables
  • Miso soup

How To Store Crispy Duck Parcels

Refrigerate: Store duck and toppings separately from lettuce. Use within 2 days.
Freeze: Freeze only the duck mixture for up to 1 month. Thaw and reheat before use.

Crispy Duck Nutrition Facts

  • Calories: 738 kcal per serving
  • Protein: 40g
  • Fat: 38g
  • Carbohydrates: 58g
  • Fiber: 5g
  • Sugar: 14g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make this ahead of time?

Yes, prep components ahead and assemble right before serving.

Why is my duck chewy?

Overcooking leads to toughness. Cook only until golden.

Can I substitute chicken for duck?

Yes, chicken thighs work great in place of duck.

How do I make it vegetarian?

Omit duck, double the tofu, and enhance the sauce flavor.

Jamie Oliver 15 Minute Meal Crispy Duck

Course: DinnerCuisine: Asian-InspiredDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

738

kcal

A bold, Asian-style crispy duck lettuce cup recipe, ready in just 15 minutes with juicy duck, crunchy cashews, and zesty hoisin-lime dressing.

Ingredients

  • 4 nests of fine egg noodles

  • 2 iceberg lettuces

  • 1 tbsp sesame oil

  • 4 tbsp hoi sin sauce

  • 4 limes

  • 1 clove of garlic

  • 350g silken tofu

  • 1 bunch baby radishes

  • 5 sprigs fresh coriander

  • 1 punnet cress

  • Sweet chilli sauce

  • 2 × 200g duck breasts, skin on

  • 1 heaped tsp Chinese five-spice

  • Olive oil

  • 1 red chilli

  • 2 spring onions

  • 1 handful cashew nuts

  • 2 tbsp sesame seeds

  • 1 tsp runny honey

Directions

  • Boil noodles, cover, and set aside
  • Dice duck, season, and cook until golden
  • Prep lettuce leaves for cups
  • Drain noodles, toss with sesame oil, fill lettuce
  • Stir chilli, spring onion, cashews, and seeds into duck
  • Mix dressing with hoisin, lime juice, and garlic
  • Drizzle honey on duck, stir, then assemble parcels
  • Add tofu, radish, coriander, and cress
  • Finish with dressing and sweet chilli

Notes

  • Use medium heat to avoid overcooking duck
  • Keep lettuce and toppings separate if prepping ahead
  • Swap tofu type to adjust texture
  • Squeeze fresh lime at serving for extra zing

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