Hamdi Saidani This Vegan Apple Crumble Recipe is a cozy and classic recipe, which is made with mixed apples and ground almonds. It’s the perfect fall dessert, ready in about 50 minutes.
Vegan Apple Crumble Recipe Ingredients
- 1.5kg mixed apples (I like to use half Bramley)
- 200g golden caster sugar
- 1 lemon
- 100g unsalted vegan butter (cold)
- 100g plain flour
- 100g ground almonds
- a good pinch of ground cinnamon
How To Make Vegan Apple Crumble
- Prep Oven and Apples: Preheat the oven to 400°F (200°C). Peel, core, and chop the apples into 3cm (about 1-inch) chunks.
- Cook the Apple Filling: Place the chopped apples in a saucepan over a medium heat with 100g of the sugar and a few fine gratings of lemon zest. Cover and cook for 5 minutes, or until the apples have softened slightly. Remove from the heat.
- Make the Crumble Topping: Cube the cold vegan butter and place it in a mixing bowl with the flour. Use your fingertips to rub the butter into the flour until the mixture resembles breadcrumbs. Stir in the ground almonds, cinnamon, and the remaining 100g of sugar.
- Assemble and Bake: Transfer the cooked apples to a 25cm x 30cm (approx. 9×12 inch) baking dish. Sprinkle the crumble topping evenly over the apples. Bake for 25 to 30 minutes, or until the topping is golden brown and the filling is bubbling. Let it rest for a few minutes before serving.
Recipe Tips
- What are the best apples for a crumble? Using a mix of apples provides the best texture and flavor. A cooking apple like Bramley will break down into a soft, fluffy sauce, while a firmer eating apple (like Gala or Honeycrisp) will hold its shape, giving you a nice contrast.
- How to get a crunchy crumble topping? The secret is to use very cold vegan butter and not to overmix the topping. Rub the butter in with your fingertips just until it resembles breadcrumbs; leaving some small pea-sized pieces of butter will result in a crispier, more textured topping.
- Can I make this gluten-free? Yes. You can substitute the plain flour with a good-quality gluten-free all-purpose flour blend to make the crumble topping gluten-free.
- Can I add other spices? Absolutely. A pinch of ground nutmeg or ginger would be a delicious, warming addition to the crumble topping along with the cinnamon.
What To Serve With Vegan Apple Crumble
This classic dessert is delicious on its own but is even better served warm with:
- Your favorite plant-based vanilla custard
- A scoop of vegan vanilla ice cream
- A drizzle of vegan single cream or coconut cream
How To Store Vegan Apple Crumble
- Refrigerate: Let the crumble cool completely, then cover it and store it in the refrigerator for up to 4 days.
- Reheating: Reheat individual portions in the microwave or place the entire dish back in a 350°F (175°C) oven for 10-15 minutes to warm through and re-crisp the topping.
- Freeze: You can freeze the unbaked crumble. Assemble it completely, then wrap it tightly in foil. It can be frozen for up to 3 months. Bake directly from frozen, adding about 20 minutes to the original baking time.
Vegan Apple Crumble Nutrition Facts
- Calories: 400-450 kcal
- Fat: 18g
- Carbohydrates: 55g
- Protein: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this ahead of time?
Yes. You can prepare the apple filling and the crumble topping separately and store them in airtight containers in the refrigerator for up to 2 days. Assemble just before baking for the best results.
Why is my crumble topping soggy?
This can happen if the apple filling is too wet or if the crumble was overmixed. To prevent this, make sure your apples aren’t releasing too much liquid (cooking them briefly first helps control this) and that your butter is very cold when making the topping.
Can I use a different nut instead of almonds?
Yes, you can substitute the ground almonds with ground hazelnuts or even finely chopped walnuts for a different nutty flavor. You could also add rolled oats for a more traditional crumble texture.
Try More Recipes:
- Beer & Cardamom Apple Fritters Recipe
- Jamie Oliver Brussel Sprouts With Apple And Sausage
- Jamie Oliver Apple Pie Puff Pastry
Vegan Apple Crumble Recipe
Course: DessertCuisine: BritishDifficulty: Easy8
15
minutes30
450
kcalA warm and comforting dessert with tender, sweet apples baked under a crunchy, golden almond and cinnamon crumble topping.
Ingredients
1.5kg mixed apples
200g golden caster sugar
1 lemon, for zest
100g cold unsalted vegan butter
100g plain flour
100g ground almonds
Pinch of ground cinnamon
Directions
- Preheat oven to 400°F (200°C).
- Peel, core, and chop apples. Cook in a saucepan with 100g sugar and lemon zest for 5 minutes until softened.
- Make the topping by rubbing the cold, cubed vegan butter into the flour until it resembles breadcrumbs.
- Stir in the ground almonds, cinnamon, and the remaining 100g of sugar.
- Place the cooked apples in a baking dish and sprinkle the crumble topping over them.
- Bake for 25-30 minutes until golden and bubbling.
- Let rest for a few minutes before serving.
Notes
- Using a mix of cooking apples (like Bramley) and eating apples gives the best texture to the filling.
- For the crispiest topping, ensure your vegan butter is very cold and avoid overworking the mixture.
- This crumble is a perfect make-ahead dessert; it can be assembled and frozen before baking.
- Serve warm with a scoop of your favorite vegan ice cream or custard.