Bresaola with Mustard and Coleslaw Recipe

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This Bresaola with Mustard and Coleslaw is a quick and easy recipe, which is made with savory bresaola and creamy coleslaw. It’s the perfect party appetizer, ready in about 10 minutes.

Bresaola with Mustard and Coleslaw Ingredients

1 packet (approx. 100g) sliced bresaola
English mustard, to taste
1/2 cup good-quality creamy coleslaw
8-12 cornichons (small gherkins)
Extra virgin olive oil
1 lemon

How To Make Bresaola with Mustard and Coleslaw

Prepare the bresaola: Lay out the slices of bresaola on a clean board or plate.
Add the fillings: Gently smear a small amount of English mustard over each slice of bresaola. Place a small pinch of coleslaw in the middle of each slice.
Garnish and assemble: Top the coleslaw with a few sliced cornichons. Carefully fold or roll the bresaola around the fillings and secure it with a fork or a small cocktail skewer.
Dress and serve: Arrange the finished bites on a platter. Just before serving, finish with a tiny drizzle of extra virgin olive oil and a good squeeze of fresh lemon juice.

Bresaola with Mustard and Coleslaw Recipe

Recipe Tips

What is Bresaola? Bresaola is a type of air-dried, salted beef that has been aged for two or three months until it becomes hard and turns a dark red, almost purple color. It’s lean and tender, with a sweet, musty smell.
Can I make these ahead of time? These bites are best assembled just before serving to keep the coleslaw from making the bresaola too wet. However, you can have all your ingredients prepped and ready to go for quick assembly.
What kind of coleslaw is best? A thick, creamy coleslaw works best. Avoid any that are too watery or have a very thin dressing, as this will make the bites soggy.
Can I use a different mustard? Yes. If you don’t have English mustard, a sharp Dijon or a textured wholegrain mustard would also be delicious.

What To Serve With Bresaola Bites

These savory bites are a perfect no-cook appetizer for any occasion.

As part of a larger charcuterie or antipasto board
Alongside a glass of crisp white wine or prosecco
With other simple canapés like olives and cheese straws

How To Store Bresaola Bites

Refrigerate: These are best made and served fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to one day.

Bresaola Bites Nutrition Facts

Serving Size: 2-3 bites
Calories: 180 kcal
Fat: 12g
Carbohydrates: 5g
Protein: 14g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Where can I find bresaola?

You can usually find pre-packaged sliced bresaola in the deli or specialty meats section of most large supermarkets, or at an Italian delicatessen.

Is this a completely no-cook recipe?

Yes! That’s the beauty of it. There is no cooking required, making it a perfect, stress-free appetizer for entertaining.

Can I serve this on something other than a fork?

Absolutely. You can place the bresaola and its fillings on top of a small, sturdy cracker or a thin slice of toasted baguette (crostini) instead of serving them on a fork.

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