Steak sandwich Recipe

This Steak sandwich Recipe is the ultimate grilled and juicy sandwich, which is made with tender sirloin steak and fresh mozzarella. It’s a restaurant-quality dish, perfect for a barbecue and ready in about 30 minutes.

Steak sandwich Ingredients

A fresh, vibrant combination for a spectacular grilled sandwich.

• 1 ciabatta loaf
• Olive oil
• 2 red capsicums (bell peppers)
• 2 red onions
• 2 small green zucchini
• 2 small yellow zucchini
• ½ a bunch of fresh rosemary (15g)
• 350g higher-welfare sirloin steak
• 2 tablespoons balsamic vinegar
• 1 handful of fresh basil leaves
• 1 x 150g ball of buffalo mozzarella
• 8 tablespoons green pesto

How To Make a Steak sandwich

A step-by-step guide to this ultimate barbecue sandwich.

1. Prep and Toast the Bread: Prepare your barbecue for direct cooking over high heat. Cut the ciabatta loaf in half lengthwise, drizzle the cut sides with 1 tablespoon of olive oil, and place it on the grill, cut-side down, for 2 to 3 minutes until golden and toasted.
2. Grill the Vegetables: Deseed and slice the capsicums, peel and slice the onions into rings, and slice the zucchini on the diagonal. Create a simple “herb brush” by tying the rosemary sprigs to the end of a wooden spoon. Dip it in olive oil and brush the barbecue grates. Grill the vegetables for about 10 minutes, turning frequently, until they are soft and nicely caramelized.
3. Cook the Steak: While the veggies cook, slice the steak into 1cm-thick strips and season generously with sea salt and black pepper. Remove the cooked vegetables to a large bowl. Brush the barbecue grates again with the rosemary brush, then add the steak strips. Cook for about 5 minutes, turning occasionally, until browned and cooked to your liking.
4. Assemble the Filling: Remove the steak to a plate to rest for a minute. To the bowl with the grilled vegetables, drizzle over the balsamic vinegar and 1 tablespoon of olive oil. Tear in the basil leaves and the ball of mozzarella and toss everything to combine.
5. Build and Serve: Spread the pesto evenly over the toasted sides of the ciabatta. Layer the rested steak strips on the bottom half, then pile the grilled vegetable and mozzarella mixture on top. Place the other half of the ciabatta on top, press down lightly, and cut the loaf into 4 hearty pieces to serve.

Recipe Tips

For the most flavorful, perfectly grilled steak sandwich.

• How to get the best grill marks? The key is a very hot, clean grill. Don’t move the vegetables or the steak for the first minute or two after placing them on the grates. This allows the signature dark, flavorful grill marks to develop.
• What’s the best steak for a sandwich? Sirloin is a great choice as it’s tender and flavorful. Other fantastic options include flank steak, skirt steak, or a well-marbled ribeye, all sliced thinly against the grain.
• Can I make this on a stovetop? Absolutely. Use a cast-iron griddle pan or a heavy skillet over high heat to get a similar char on the vegetables and a great sear on the steak. You can toast the bread in the same pan.
• Why rest the steak before assembling? This is a crucial step for a juicy result. Resting the steak for even just a minute allows the juices to redistribute throughout the meat. If you skip this step, the juices will run out when you slice it, making your sandwich soggy and the meat dry.

What To Serve With a Steak sandwich

Simple sides to complete this hearty meal.

This loaded steak sandwich is a complete meal on its own, but it pairs wonderfully with:

• Crispy potato wedges or french fries
• A simple green salad with a lemon vinaigrette
• Creamy coleslaw
• A cold beer or a glass of red wine

How To Store a Steak sandwich

This sandwich is best enjoyed immediately.

• Best Eaten Fresh: For the best texture—toasted bread, juicy steak, and warm melted cheese—this sandwich should be assembled and eaten immediately.
• Storing Components: If you have leftovers, it’s best to store the cooked steak and grilled vegetables in separate airtight containers in the refrigerator for up to 3 days. Reheat them in a hot skillet before assembling a fresh sandwich.

Steak sandwich Nutrition Facts

An estimated guide per serving (1/4 of the loaf).

• Calories: 750 kcal
• Carbohydrates: 60 g
• Protein: 45 g
• Fat: 38 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Roasted rump steak Recipe
• Juicy seared steak Recipe
• Seared steak & red chimichurri Recipe