Rolled bread of Parma ham, nice cheese, egg and basil Recipe

This Rolled bread is a savory and cheesy recipe, which is made with salty Parma ham and creamy hard-boiled eggs. It’s the perfect food for a picnic, an impressive stuffed loaf that’s great for sharing.

Rolled bread of Parma ham, nice cheese, egg and basil Ingredients

A classic Italian-inspired combination for an impressive stuffed loaf.

For the Dough:

• 1 batch of basic bread dough (approx. 500g)

For the Filling:

• 5 slices of Parma ham or prosciutto
• 8 large hard-boiled eggs, peeled and roughly chopped
• 200g (7oz) cheese (a mixture of Cheddar, Fontina, or Parmesan), grated
• 2 handfuls of fresh basil leaves
• Optional: a few sun-dried tomatoes or halved olives
• Extra virgin olive oil
• Sea salt and freshly ground black pepper

How To Make Rolled bread of Parma ham, nice cheese, egg and basil

A step-by-step guide to this wonderfully savory and impressive stuffed bread.

1. Make and Prove the Dough: First, make your basic bread dough and let it complete its first rise in a warm place for about 45 minutes, or until it has doubled in size.
2. Shape the Dough: Once risen, knock the air out of the dough. On a lightly floured surface, roll the dough out into a long rectangle, about 1cm thick. The rectangle should be roughly 1 meter (39 inches) long and about 18–20cm (7-8 inches) wide.
3. Layer the Fillings: Down the center of the dough rectangle, lay out your fillings. Start with the Parma ham slices, then scatter over the chopped hard-boiled eggs, the grated cheese, the basil leaves, and any optional tomatoes or olives. Drizzle with extra virgin olive oil and season with a little pepper (be careful with salt, as the ham and cheese are already salty).
4. Roll and Form the Ring: Carefully pull one long side of the dough up and over the filling to meet the other side, forming a long, sealed tube like a cannelloni. Pinch the seam to seal it. Now, carefully bring the two ends of the tube together to form a large doughnut or ring shape. Pinch and pat the two ends together firmly to seal the ring.
5. Second Prove and Bake: Preheat your oven to 180ºC/350ºF/gas 4. Carefully transfer the ring to a flour-dusted baking tin or sheet. Let it prove for another 15 minutes. After the second prove, dust the top with a little flour.
6. Bake and Serve: Bake for 35 minutes, or until the bread is a deep golden brown and sounds hollow when tapped. Let it cool on the pan for a while before slicing. This is fantastic served warm or at room temperature.

Recipe Tips

For a perfect, impressive stuffed bread every time.

• How to prevent the bread from getting soggy? Make sure your ingredients are not overly wet. If using sun-dried tomatoes packed in oil, drain them well. Sealing the seam and the ring connection firmly is also key to keeping all the delicious fillings inside.
• Can I make this ahead of time? Yes! This is the ultimate picnic bread because it’s designed to be made ahead and is delicious served at room temperature. You can bake it in the morning and take it with you in the afternoon.
• What’s the best cheese to use? The recipe is great for using up leftovers! A good melting cheese like Fontina, Cheddar, or Provolone is fantastic. A sharp, salty Parmesan adds a great flavor punch. A mix is always best.
• How do I get a perfect ring shape? After you’ve formed the long tube, gently curve it into a circle. Overlap the two ends slightly and pinch them together very firmly with your fingers to create a strong seal.

What To Serve With This Stuffed Bread

A perfect centerpiece for a picnic or light lunch.

This hearty stuffed bread is a complete meal in a slice, perfect for sharing. It’s wonderful served with:

• A simple green salad with a sharp lemon vinaigrette
• A side of marinara sauce for dipping
• A selection of olives and other antipasti
• A glass of a light Italian red wine

How To Store Rolled bread

This bread is fantastic for leftovers.

• Room Temperature: Once completely cooled, wrap the loaf in foil or cling film. It will stay fresh and delicious at room temperature for up to 3 days. It makes a fantastic lunchbox addition.

Rolled bread of Parma ham, nice cheese, egg and basil Nutrition Facts

An estimated guide per serving.

• Calories: 480 kcal
• Carbohydrates: 50 g
• Protein: 25 g
• Fat: 20 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

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