Jamie Oliver Apple Coleslaw is made with cabbage, red apple, Granny Smith apple, carrot, red bell pepper, green onions, mayonnaise, brown sugar, and lemon juice. This easy Apple Coleslaw recipe creates a crunchy and healthy side dish that takes about 40 minutes to prepare and can serve up to 6 people.
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💗 Why You’ll Love This Apple Coleslaw Recipe:
- It’s Refreshing: The mix of fresh apples and veggies with a creamy sauce tastes cool and fresh. It’s great for summer or to balance out heavy meals.
- Easy to Make: You can make this coleslaw quickly and easily. It’s perfect when you need a side dish fast.
- Good for You: This coleslaw has lots of fruits and veggies, which means it’s full of fibers and vitamins that are good for your health.
- Goes with Many Meals: You can eat this coleslaw with lots of different main dishes, like BBQ meat or sandwiches, which makes it very useful.
- Kids Will Love It: The sweet and tangy taste is usually loved by kids, so it’s a good dish to help them eat more fruits and vegetables.
🍎 Jamie Oliver Apple Coleslaw Ingredients
- 450 g (3 cups) chopped cabbage
- 1 red apple, unpeeled, cored and chopped
- 1 Granny Smith apple, unpeeled, cored and chopped
- 1 carrot, peeled and grated
- 75 g (½ cup) finely chopped red bell pepper
- 2 green onions, finely chopped
- 80 ml (⅓ cup) mayonnaise
- 75 g (⅓ cup) brown sugar
- 1 tablespoon lemon juice, or to taste
🥗 How To Make Jamie Oliver Apple Coleslaw
- Prepare the Ingredients: First, take the red and Granny Smith apples and core them before chopping; do not peel them to retain their texture and color in the slaw. Grate the carrot after peeling it for a smoother feel in your bite. Finely chop the cabbage, red bell pepper, and green onions, ensuring they are prepared in uniform sizes for even mixing.
- Make the Dressing: Next, in a small bowl, whisk together the mayonnaise, brown sugar, and lemon juice. Adjust the amount of lemon juice according to your taste preference, remembering that it should complement the sweetness of the sugar and the creaminess of the mayonnaise.
- Combine the Salad: After this, in a large mixing bowl, combine all the chopped and grated ingredients: cabbage, both apples, carrot, red bell pepper, and green onions. This mix forms the base of your coleslaw.
- Add the Dressing: Then, pour the prepared dressing over the cabbage mixture. Toss everything together until all ingredients are evenly coated with the dressing. This ensures every bite of the coleslaw is flavorful and delicious.
- Chill and Serve: Lastly, cover the coleslaw and refrigerate it for at least 30 minutes. This chilling time allows the flavors to meld together beautifully. Give the coleslaw a final toss before serving it chilled.
💭 Recipe Tips
- Chop Evenly: Cut all the apples and vegetables the same size so every spoonful of coleslaw tastes the same.
- Taste and Adjust the Dressing: Try the dressing before you mix it with the vegetables. Add more lemon juice or brown sugar to get the right mix of sweet and tangy flavors.
- Chill Before Serving: Put the coleslaw in the fridge for at least 30 minutes before you serve it. This makes all the flavors come together better.
- Use Fresh Stuff: Always use fresh apples and vegetables. They make the coleslaw taste better and stay crunchy.
- Keep It Cold: Serve the coleslaw cold to keep it crisp and refreshing, especially when eating with hot dishes.
🍔 What To Serve With Apple Coleslaw?
Apple Coleslaw pairs well with grilled chicken, pork chops, barbecue ribs, or beef burgers. It also can be served alongside pulled pork sandwiches, hot dogs, fish tacos, or veggie burgers
🎚 How To Store Leftovers Apple Coleslaw?
- Refrigerate: Store the coleslaw in an airtight container in the refrigerator. It will stay fresh for up to 3 days.
- Freeze: It is not recommended to freeze this coleslaw, as the fresh vegetables and apples will become soggy and lose their crisp texture when thawed.
FAQs
Is It Necessary To Use Mayonnaise?
Mayonnaise is essential for the creamy texture, but you can substitute it with Greek yogurt or sour cream for a lighter version.
Can I Make This Coleslaw Vegan?
To make this coleslaw vegan, use vegan mayonnaise and ensure your brown sugar is vegan-friendly.
Is This Coleslaw Gluten-free?
Yes, this coleslaw is naturally gluten-free. However, always check the labels on your mayonnaise and other packaged ingredients to be sure.
How Do I Keep The Apples From Browning?
The lemon juice in the dressing will help prevent the apples from browning. Make sure to coat the apples thoroughly.
Try More Jamie Oliver Recipes:
Jamie Oliver Apple Coleslaw Nutrition Facts
Serving: 1 serving
- Calories: 142
- Carbohydrates: 11g
- Fat: 10g
- Saturated Fat: 1g
- Cholesterol: 5mg
- Sodium: 273mg
- Potassium: 159mg
- Fiber: 2g
- Sugar: 8g
- Vitamin A: 2740IU
- Vitamin C: 15.8mg
- Calcium: 24mg
- Iron: 0.4mg
Jamie Oliver Apple Coleslaw
Description
Jamie Oliver Apple Coleslaw is made with cabbage, red apple, Granny Smith apple, carrot, red bell pepper, green onions, mayonnaise, brown sugar, and lemon juice. This easy Apple Coleslaw recipe creates a crunchy and healthy side dish that takes about 40 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Ingredients: First, take the red and Granny Smith apples and core them before chopping; do not peel them to retain their texture and color in the slaw. Grate the carrot after peeling it for a smoother feel in your bite. Finely chop the cabbage, red bell pepper, and green onions, ensuring they are prepared in uniform sizes for even mixing.
- Make the Dressing: Next, in a small bowl, whisk together the mayonnaise, brown sugar, and lemon juice. Adjust the amount of lemon juice according to your taste preference, remembering that it should complement the sweetness of the sugar and the creaminess of the mayonnaise.
- Combine the Salad: After this, in a large mixing bowl, combine all the chopped and grated ingredients: cabbage, both apples, carrot, red bell pepper, and green onions. This mix forms the base of your coleslaw.
- Add the Dressing: Then, pour the prepared dressing over the cabbage mixture. Toss everything together until all ingredients are evenly coated with the dressing. This ensures every bite of the coleslaw is flavorful and delicious.
- Chill and Serve: Lastly, cover the coleslaw and refrigerate it for at least 30 minutes. This chilling time allows the flavors to meld together beautifully. Give the coleslaw a final toss before serving it chilled.
Notes
- Chop Evenly: Cut all the apples and vegetables the same size so every spoonful of coleslaw tastes the same.
- Taste and Adjust the Dressing: Try the dressing before you mix it with the vegetables. Add more lemon juice or brown sugar to get the right mix of sweet and tangy flavors.
- Chill Before Serving: Put the coleslaw in the fridge for at least 30 minutes before you serve it. This makes all the flavors come together better.
- Use Fresh Stuff: Always use fresh apples and vegetables. They make the coleslaw taste better and stay crunchy.
- Keep It Cold: Serve the coleslaw cold to keep it crisp and refreshing, especially when eating with hot dishes.
Jamie Oliver Apple Coleslaw