Homemade chilli crackers Recipe

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This Homemade Chilli Crackers recipe is a crispy and spicy recipe, which is made with chilli flakes and olive oil. It’s a great choice for parties, a perfect snack ready in about 45 minutes.

Homemade chilli crackers Ingredients

A simple list for a quick, savory, and impressive snack.

4 tablespoons olive oil, plus extra for greasing
400g plain flour
A good pinch of sea salt
½ teaspoon freshly ground black pepper
1 teaspoon chilli flakes, plus more for sprinkling

How To Make Homemade chilli crackers

A step-by-step guide to these incredibly easy and addictive crackers.

Prep Oven and Mix Dough: Preheat your oven to 180°C/350°F/gas 4. Rub a large baking sheet with a little olive oil. In a large bowl, mix together the flour, salt, pepper, and chilli flakes.
Form the Dough: Pour in the 4 tablespoons of olive oil and stir with a fork. While stirring, slowly pour in about 200ml of cold water, adding just enough until the mixture comes together into a ball of dough. Be careful not to make it too wet.
Roll and Bake: Roll the dough out on a lightly floured surface into a large rectangle, as thinly as you can get it. Place the dough onto the prepared baking sheet. Drizzle with a little more olive oil and sprinkle with some more salt and chilli flakes, if you like.
Bake Until Crisp: Bake for 30 minutes, or until the cracker is golden and crispy enough to snap when broken.
Serve: Let the large cracker cool on the tray, then break it into irregular, rustic pieces to serve.

Recipe Tips

For the crispiest, most flavorful homemade crackers.

How to get the crackers extra crispy? The secret is to roll the dough as thinly as you possibly can. A consistent, paper-thin thickness will ensure the cracker bakes evenly and develops a perfect, satisfying snap.
Can I customize the spices? Absolutely! This is a fantastic base recipe. You can add other dried herbs like rosemary or thyme, or sprinkle seeds like sesame, poppy, or fennel on top before baking for extra flavor and texture.
How do I handle the dough? The key is to add the water slowly. You want just enough to form a cohesive dough that isn’t too sticky. If it feels too wet, add a tiny bit more flour. If it’s too dry and crumbly, add water a teaspoon at a time.
Can I make these ahead of time? Yes, these crackers are perfect for making ahead. Once completely cooled, they store beautifully in an airtight container and will stay crisp for several days.

What To Serve With Homemade chilli crackers

The perfect accompaniments for this versatile, savory cracker.

These spicy, crispy crackers are a fantastic addition to any snack board or party spread. They are perfect for:

Scooping up dips like hummus, baba ghanoush, or a creamy cheese dip
Serving alongside a cheese board or a charcuterie platter
Crumbling over a bowl of tomato soup for a crunchy garnish
Snacking on their own!

How To Store Homemade chilli crackers

Keeping your crackers perfectly crisp.

Room Temperature: Once the crackers have cooled completely, store the broken pieces in an airtight tin or container at room temperature. They will stay crisp and delicious for up to a week.

Homemade chilli crackers Nutrition Facts

An estimated guide per serving.

Calories: 180 kcal
Carbohydrates: 25 g
Protein: 4 g
Fat: 7 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Are these crackers very spicy?

The heat level comes from the chilli flakes and is easily adjustable. Use 1 teaspoon for a pleasant warmth, or increase the amount if you prefer a spicier kick.

Do I have to roll the dough into one large piece?

No. If you find it easier to work with, you can divide the dough in half and roll it into two smaller, more manageable rectangles, baking them on two separate trays.

Can I make these gluten-free?

Yes. You can make these by substituting the plain flour with a good-quality, 1-to-1 all-purpose gluten-free flour blend.

Try More Recipes:

Anchovy, Chilli & Caper Pizza Recipe
Crostini – buffalo mozzarella and chilli Recipe
Chilli con carne meatballs Recipe

Course: AppetizersCuisine: InternationalDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

180

kcal

An incredibly easy recipe for homemade crispy and spicy chilli crackers. This simple dough is rolled thin and baked into a large sheet that’s broken into rustic, shareable pieces.

Ingredients

400g plain flour
4 tbsp olive oil, plus more for greasing
1 tsp chilli flakes, plus more for sprinkling
A good pinch of sea salt
½ tsp freshly ground black pepper
Approx. 200ml cold water

Directions

Preheat oven to 180°C/350°F. Rub a large baking sheet with olive oil.
In a bowl, mix the flour, salt, pepper, and chilli flakes.
Stir in the 4 tbsp of olive oil, then slowly pour in just enough cold water to form a ball of dough.
Roll the dough out as thinly as possible into a large rectangle and place it on the prepared baking sheet.
Drizzle with a little more olive oil and sprinkle with extra salt and chilli flakes if desired.
Bake for 30 minutes until golden and crisp.
Let it cool, then break the large cracker into irregular pieces to serve.

Notes

Rolling the dough as thinly as possible is the key to getting a perfectly crisp, cracker-like texture.
Feel free to customize the flavor by adding your favorite dried herbs or seeds to the dough.
These crackers are a great make-ahead snack and will keep in an airtight container for up to a week.
The amount of water needed can vary slightly, so add it slowly until the dough just comes together.