Incredible naan breads Recipe

This Incredible Naan Breads recipe is a soft and fluffy recipe, which is made with tangy yoghurt and rich ghee. It’s the perfect side dish for any curry, a classic, from-scratch recipe that’s surprisingly easy to make, ready in about 30 minutes, plus rising time.

Incredible naan breads Ingredients

A simple, classic list for authentic, restaurant-quality naan bread.

• ½ x 7g sachet of dried yeast (about 1 tsp)
• 1 teaspoon runny honey
• 125ml lukewarm water
• 250g strong white bread flour, plus extra for dusting
• ½ tablespoon of sea salt
• 3 heaped tablespoons low-fat natural yoghurt
• 45g ghee or unsalted butter
• 1 tablespoon nigella seeds

How To Make Incredible naan breads

A step-by-step guide to these wonderfully soft, chewy, and bubbly flatbreads.

1. Activate the Yeast: In a small bowl, combine the yeast, honey, and lukewarm water. Set it aside for about 5 minutes until it starts to bubble and become frothy.
2. Make the Dough: In a small pan, gently melt the ghee. In a separate large bowl, combine the flour and sea salt and make a well in the middle. Pour 1 tablespoon of the melted ghee, the yoghurt, and the frothy yeast mixture into the well.
3. Combine and Knead: Use a fork to gradually bring the flour in from the sides until a rough, sticky dough forms. Transfer the dough to a flour-dusted surface and knead for about 5-10 minutes, until it is smooth and elastic.
4. Let it Rise: Place the dough in a lightly floured bowl, cover with a clean tea towel, and leave it to prove in a warm, draught-free place for about 1 hour and 30 minutes, or until it has doubled in size.
5. Shape and Cook: Once risen, “knock back” the dough by punching it down. Divide it into 6 equal balls. On a floured surface, roll each ball into a teardrop or oval shape, about 1½cm thick.
6. Cook and Finish: Heat a large, dry non-stick frying pan over a high heat. Add a naan bread and cook for 5 to 6 minutes total, turning it halfway, until it is puffed up, cooked through, and has some nice charred spots. As each naan comes out of the pan, brush it with a little of the remaining melted ghee and sprinkle with a few nigella seeds and a pinch of salt. Keep them warm while you cook the rest.

Recipe Tips

For the fluffiest, softest naan bread every time.

• How to get the perfect fluffy texture? The key is the yeasted dough and a very hot pan. The high heat cooks the outside quickly, causing the inside to steam and puff up, creating those signature large bubbles and a soft, fluffy interior.
• Can I make the dough ahead of time? Yes, this dough is perfect for making ahead. After kneading, you can place the dough in a lightly oiled, covered bowl in the refrigerator for up to 48 hours. This slow fermentation will actually develop a deeper, more complex flavor. Just let it come to room temperature for about an hour before you shape and cook it.
• What is ghee? Ghee is a type of clarified butter that has a higher smoke point and a rich, nutty flavor. If you don’t have it, regular melted unsalted butter is a perfect substitute.
• What are nigella seeds? Nigella seeds (also known as kalonji or black onion seeds) are small, black seeds with a slightly bitter, peppery, and onion-like flavor. They are a classic topping for naan bread.

What To Serve With Incredible naan breads

The perfect accompaniments for this versatile bread.

These soft, warm flatbreads are an essential part of an Indian-style meal. They are perfect for:

• Scooping up a rich curry, like a Chicken Tikka Masala or a Lentil Daal
• Serving with dips like raita, mango chutney, or a spicy pickle
• Using as a wrap for tandoori chicken or kebabs
• Simply enjoying on their own, hot and buttery

How To Store Incredible naan breads

These are best enjoyed fresh, but here’s how to store them.

• Best Eaten Fresh: These flatbreads are at their absolute best when they are warm, soft, and fresh from the pan.
• Reheat: If you have leftovers, store them in an airtight container or a zip-top bag at room temperature for up to 2 days. To serve, sprinkle them with a tiny bit of water and reheat them for a minute in a hot dry pan, directly on a gas flame, or wrapped in foil in a hot oven to soften them up.

Incredible naan breads Nutrition Facts

An estimated guide per naan.

• Calories: 320 kcal
• Carbohydrates: 50 g
• Protein: 9 g
• Fat: 10 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

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