Jamie Oliver Brussel Sprouts Gratin

Jamie Oliver Brussels Sprouts Gratin is made with Brussels sprouts, garlic, olive oil, dried red chili flakes, garlic bread, semi-skimmed milk, baby spinach, Cheddar cheese, and plain flour. This cheesy Brussels Sprouts Gratin recipe creates a tasty side dish that takes about 35 minutes to prepare and can serve up to 6 people.

This Jamie Oliver Brussel Sprouts Gratin Recipe Is From Jamie’s Easy Christmas Cookbook.

More Jamie Oliver Recipe: 

• Jamie Oliver Courgette Gratin
• Jamie Oliver Potato And Leek Gratin
• Jamie Oliver Apple Coleslaw

💛 Why You’ll Love This Brussels Sprouts Gratin Recipe:

• Great Tastes: The spicy chili, creamy cheese, and garlic make the Brussels sprouts taste really good. Everything mixes well.
• Nice and Crunchy: The breadcrumbs from the garlic bread make the top of the dish crunchy, which is a fun contrast to the soft sprouts and creamy sauce.
• Good for Any Meal: You can have this as a main dish if you don’t eat meat or as a side dish with meat. It works well for different meals and events.
• Healthy: Brussels sprouts are full of good vitamins and stuff that helps keep you healthy. So, this dish is good for you.
• Easy to Make: The recipe is simple and the steps are easy to follow. Anyone can make this dish and it will turn out delicious.

🧀 Jamie Oliver Brussel Sprouts Gratin Ingredients

• 2 cloves of garlic
• 2.2 pounds (1 kg) Brussels sprouts, trimmed
• 1 tablespoon (15 ml) olive oil
• ½ to 1 teaspoon (2.5 to 5 ml) dried red chili flakes
• 3.5 ounces (100 g) garlic bread, preferably stale
• 1¾ cups (450 ml) semi-skimmed milk
• 3.5 ounces (100 g) baby spinach
• 3.5 ounces (100 g) Cheddar cheese, grated
• 1 tablespoon (15 ml) plain flour

🧆 How To Make Jamie Oliver Brussel Sprouts Gratin

1. Preheat the Oven: First, set your oven to 400°F (200°C/gas mark 6). This high temperature is perfect for roasting the Brussels sprouts to a golden brown.
2. Prepare the Ingredients: After that, peel and finely slice the garlic. Clean the Brussels sprouts by trimming off the bottoms and any blemished outer leaves. If the sprouts are very large, consider cutting them in half.
3. Roast the Brussels Sprouts: Next, arrange the Brussels sprouts in a single layer on a large, non-stick roasting tray. Scatter the sliced garlic over the sprouts. Drizzle them with olive oil, then sprinkle with chili flakes a pinch of sea salt, and black pepper. Roast them in the preheated oven for 20 minutes, or until they start to turn golden.
4. Prepare Breadcrumb Topping: While the sprouts are roasting, tear the garlic bread into chunks and put them into a food processor. Blitz the bread into coarse crumbs and set them aside. You don’t need to clean the food processor after this step.
5. Make the Cheese Sauce: Pour the milk into the food processor. Add the baby spinach, grated Cheddar cheese, and plain flour. Blitz everything until you achieve a relatively smooth sauce. This sauce will add a creamy texture and rich flavor to the gratin.
6. Combine and Bake: After this, remove the tray of roasted Brussels sprouts from the oven. Pour the cheese sauce evenly over the sprouts, giving the tray a gentle shake to distribute the sauce. Sprinkle the garlic breadcrumbs evenly on top. Return the tray to the oven and bake for another 15 minutes, or until the top is golden and the sauce is bubbling.

💭 Recipe Tips:

• Choosing Brussels Sprouts: Pick sprouts that are small, firm, and green. Small ones taste sweeter and cook better.
• Using Garlic Bread: If you have bread that’s a few days old, use it for the crumbs. It makes them crunchier. If it’s fresh, toast it a bit first.
• Making the Cheese Sauce: Follow the recipe for the flour amount and blend until it’s smooth. This makes sure your sauce covers the sprouts well and isn’t watery.
• Putting the Dish Together: Spread the cheese sauce all over the sprouts before you add the breadcrumbs. This way, every piece gets lots of flavor.
• Baking Until Just Right: Watch the dish in the oven so the top gets golden but doesn’t burn. You might need to cook it a little more or less time.

🍗 What To Serve With Brussels Sprouts Gratin?

This cheesy Brussels Sprouts Gratin goes great with roast chicken, steak, salmon, or pork chops. You can also have it with mashed potatoes, roasted carrots, green beans, or a salad for a really good meal.

🎚 How To Store Leftovers Brussels Sprouts Gratin?

• Refrigerate: Store the gratin in an airtight container in the refrigerator for up to 3 days.
• Freeze: Freeze the gratin in a suitable freezer-safe container for up to 1 month. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Brussels Sprouts Gratin?

• In The Oven: Reheat the gratin in an oven preheated to 350°F (175°C) for about 15 minutes or until hot throughout.
• In The Microwave: Place a serving of the gratin in a microwave-safe dish and heat for 2-3 minutes on high, or until thoroughly heated.
• On the Stovetop: Reheat the gratin in a skillet over medium heat, stirring occasionally, until heated through. This method helps maintain the crispiness of the breadcrumbs.

FAQ’S:

More Jamie Oliver Recipe: 

• Jamie Oliver Potato Rostis With Beetroot Horseradish
• Jamie Oliver Potato Wedges Recipe
• Jamie Oliver Breakfast Casserole

Jamie Oliver Brussels Sprouts Gratin Nutrition Facts:

• Calories: 162
• Fat: 10.4g
• Saturates: 4.9g
• Sugars: 6g
• Salt: 0.8g
• Protein: 11.1g
• Carbs: 22.1g
• Fibre: 5.1g