Hamdi Saidani These Jamie Oliver air fryer bread and bake recipes bring bakery warmth to your kitchen. Quick to mix, golden to perfection, and made for everyday comfort all ready in minutes with that irresistible homemade touch.
1. Yoghurt Flatbread
This soft and chewy flatbread turns out golden and slightly crisp on the edges, with a tender, warm center that melts perfectly with butter or dips. The yoghurt keeps the dough light and moist, while olive oil adds richness for that homemade taste.
You can press in cumin or nigella seeds for a fragrant twist, and it cooks in just ten minutes no yeast, no waiting, just quick and real bread flavor. Perfect for wraps, curries, or a cozy breakfast side.
Ingredients: 150 g self-raising flour, pinch sea salt, 100 g natural yoghurt, 1 tbsp olive oil, optional ½ tsp cumin, fennel or nigella seeds
Instructions: Mix all ingredients, knead 1 min, pat 1 cm thick, press seeds if using, cook 10 min at 200 °C turning halfway until golden and puffed.
2. Herby Cheese Soda Bread
This hearty soda bread fills your kitchen with the comforting aroma of herbs and melted cheese. The mix of wholemeal and plain flour gives it a rustic, nutty flavor, while fresh rosemary adds a touch of earthiness. Buttermilk keeps it tender, and Cheddar chunks bake into pockets of warm, gooey perfection.
With no yeast or long rising times, it’s the ultimate quick bread for busy days. Serve it warm with butter, soup, or alongside dinner the crisp crust and soft center make it one of Jamie’s most comforting air fryer creations.
Ingredients: 250 g plain wholemeal flour, 200 g plain flour + extra for dusting, 50 g oats + extra for topping, 1 tsp bicarb, 4 sprigs rosemary, 1 egg, 300 g buttermilk or yoghurt, 100 g Cheddar or Red Leicester, olive oil, sea salt
Instructions: Mix flours, oats, bicarb, salt, chopped rosemary, egg, and buttermilk; fold in cheese, shape into 3 cm disc, top with oats, bake 20 min at 180 °C, brush with rosemary oil, cook 10 min more until crusty and hollow-sounding.
3. Cheddar Cheese & Chive Scones
Golden on the outside and tender inside, these savory scones are loaded with sharp Cheddar and fresh chives for rich flavor in every bite. The air fryer helps them rise high and evenly, creating a fluffy crumb that’s soft yet crisp on top.
Perfect for brunch, soups, or a snack with butter, they deliver bakery-level taste without the wait. Every bite is warm, cheesy, and comforting the kind of quick bake that makes your kitchen smell amazing.
Ingredients: 200 g self-raising flour + extra for dusting, 1 tsp baking powder, 1 tsp mustard powder, pinch cayenne, 75 g cold butter, 120 g Cheddar, 20 g chives, 70 ml milk + extra for brushing, olive oil, salt
Instructions: Mix dry ingredients, rub in butter, add cheese and chives, pour milk, form dough, cut 6 wedges, brush tops, add cheese, preheat air fryer 180 °C 2 min, oil shelf, bake 12 min until golden.