Jamie Oliver Blueberry and Banana Muffins are made with ripe bananas, fresh blueberries, flour, sugar, and butter. This easy Jamie Oliver recipe creates moist and healthy Muffins that take about 30 minutes to prepare and can serve up to 10 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Dairy-Free Apple Muffins Recipe
- Jamie Oliver Raspberry Muffins
- Jamie Oliver Banana Muffin Recipe
💛 Why You’ll Love This Blueberry & Banana Muffins Recipe:
- Natural Sweetness: Utilizes the natural sweetness of ripe bananas, reducing the need for added sugars and enhancing the flavor.
- Bursts of Blueberry: Every bite is packed with fresh blueberries that provide a juicy burst of flavor and a lovely contrast to the moist muffin texture.
- Simple Ingredients: Made with everyday ingredients that are easy to find, making this recipe accessible and straightforward.
- Quick Preparation: The recipe is quick to prepare, with a simple method that is perfect for beginners or when you’re short on time.
- Versatile Serving Options: Delicious on their own, these muffins also pair beautifully with a glaze or just a simple dusting of powdered sugar, making them versatile for various occasions.
🍌 Jamie Oliver Blueberry And Banana Muffins Ingredients
- 190 grams (1 ½ cups) fresh blueberries
- 8 grams (1 tablespoon) flour to toss with blueberries
- 190 grams (1 ½ cups) flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 225 grams (1 cup) mashed bananas (about 3 medium)
- 100 grams (½ cup) sugar
- 115 grams (½ cup) butter, melted
- 1 beaten egg
- 1 teaspoon vanilla extract
Optional Glaze:
- 120 grams (1 cup) powdered sugar
- 1 tablespoon lemon juice, more as needed
- 1 teaspoon melted butter
🧁 How To Make Jamie Oliver Blueberry And Banana Muffins
- Preheat and Prepare Pan: Preheat the oven to 190°C (375°F). Line a muffin pan with paper liners.
- Prepare Blueberries: Toss the blueberries with 8 grams (1 tablespoon) of flour and set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together 190 grams (1 ½ cups) of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt.
- Blend Wet Ingredients: In another bowl, mix together 225 grams (1 cup) of mashed bananas, 100 grams (½ cup) sugar, 115 grams (½ cup) melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract.
- Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold the floured blueberries into the batter.
- Bake: Divide the batter evenly among the muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted comes out clean. Allow muffins to cool completely in the pan.
- Make and Apply Glaze: If using, whisk together 120 grams (1 cup) of powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon melted butter until smooth. Adjust consistency with more lemon juice if needed. Drizzle over the cooled muffins.
💭 Recipe Tips
- Flour Coating for Blueberries: Toss blueberries in flour before adding to the batter to prevent them from sinking to the bottom of the muffins during baking.
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until the ingredients are combined. Overmixing can make the muffins dense and tough.
- Check Banana Ripeness: Use very ripe bananas for the best flavor and natural sweetness. The riper the banana, the better the taste of your muffins.
- Baking Temperature and Time: Ensure your oven is properly preheated to 190°C (375°F). Muffins usually cook evenly in the center of the oven, so position your muffin tray accordingly.
- Glaze Consistency: When preparing the glaze, adjust the lemon juice to get the right consistency. It should be thick enough to stick to the muffins but fluid enough to drizzle easily.
🍯 What To Serve With Blueberry And Banana Muffins?
Blueberry and Banana Muffins pair well with whipped cream, vanilla ice cream, Greek yogurt, or a hot cup of coffee. They also can be served alongside fresh fruit salad, a scoop of nut butter, honey drizzle, or maple syrup for a tasty breakfast or dessert.
🎚 How To Store Blueberry And Banana Muffins?
- Refrigerate: Store muffins in an airtight container for up to 5 days in the refrigerator.
- Freeze: Freeze muffins by wrapping them individually in plastic wrap and placing them in a freezer bag. They can be frozen for up to 3 months. Thaw at room temperature before serving.
FAQs
Can I Use Frozen Blueberries Instead Of Fresh?
Yes, you can use frozen blueberries. Just don’t thaw them; toss them with flour as you would with fresh blueberries to prevent them from bleeding too much color into the batter.
What Type Of Flour Is Best For These Muffins?
All-purpose flour works best for these muffins, giving them a light and fluffy texture.
How Do I Know When The Muffins Are Fully Baked?
The muffins are done when a toothpick inserted into the center comes out clean or with a few moist crumbs.
Why Did My Muffins Come Out Dense?
This usually happens if the batter is overmixed. Remember to stir the mixture just until the ingredients are combined.
How Can I Make These Muffins Healthier?
You can substitute half of the all-purpose flour with whole wheat flour and reduce the sugar by using a sugar substitute suitable for baking.
Can These Muffins Be Made Vegan?
Yes, use a plant-based butter and egg substitute, and ensure your sugar is vegan-friendly.
Is There A Way To Make These Gluten-free?
You can use a gluten-free all-purpose flour mix in place of regular flour. Ensure it is a 1:1 substitute.
What’s The Best Way To Mash Bananas?
The easiest way is to peel them and mash them with a fork or potato masher until smooth.
Try More Jamie Oliver Recipes:
- Jamie Oliver Chocolate Chip Muffins
- Jamie Oliver Lemon Curd Muffins
- Jamie Oliver Chocolate And Banana Cake
Jamie Oliver Blueberry And Banana Muffins Nutrition Facts
- Calories 332
- Total Fat 10g
- Saturated Fat 5.9g
- Trans Fat 0.4g
- Cholesterol 50mg
- Sodium 499mg
- Potassium 266.6mg
- Total Carbohydrates 58g
- Dietary Fiber 2.7g
- Sugars 31g
- Protein 4.5g
Jamie Oliver Blueberry And Banana Muffins
Description
Jamie Oliver Blueberry and Banana Muffins are made with ripe bananas, fresh blueberries, flour, sugar, and butter. This easy Jamie Oliver recipe creates moist and healthy Muffins that take about 30 minutes to prepare and can serve up to 10 people.
Ingredients
Optional Glaze:
Instructions
- Preheat and Prepare Pan: Preheat the oven to 190°C (375°F). Line a muffin pan with paper liners.
- Prepare Blueberries: Toss the blueberries with 8 grams (1 tablespoon) of flour and set aside.
- Mix Dry Ingredients: In a medium bowl, whisk together 190 grams (1 ½ cups) of flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ¼ teaspoon of salt.
- Blend Wet Ingredients: In another bowl, mix together 225 grams (1 cup) of mashed bananas, 100 grams (½ cup) sugar, 115 grams (½ cup) melted butter, 1 beaten egg, and 1 teaspoon of vanilla extract.
- Combine Wet and Dry Ingredients: Add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
- Fold in Blueberries: Gently fold the floured blueberries into the batter.
- Bake: Divide the batter evenly among the muffin cups and bake for 18 to 20 minutes, or until a toothpick inserted comes out clean. Allow muffins to cool completely in the pan.
- Make and Apply Glaze: If using, whisk together 120 grams (1 cup) of powdered sugar, 1 tablespoon lemon juice, and 1 teaspoon melted butter until smooth. Adjust consistency with more lemon juice if needed. Drizzle over the cooled muffins.
Notes
- Flour Coating for Blueberries: Toss blueberries in flour before adding to the batter to prevent them from sinking to the bottom of the muffins during baking.
- Avoid Overmixing: When combining the wet and dry ingredients, mix just until the ingredients are combined. Overmixing can make the muffins dense and tough.
- Check Banana Ripeness: Use very ripe bananas for the best flavor and natural sweetness. The riper the banana, the better the taste of your muffins.
- Baking Temperature and Time: Ensure your oven is properly preheated to 190°C (375°F). Muffins usually cook evenly in the center of the oven, so position your muffin tray accordingly.
- Glaze Consistency: When preparing the glaze, adjust the lemon juice to get the right consistency. It should be thick enough to stick to the muffins but fluid enough to drizzle easily.