Jamie Oliver Hot Buttered Rum is made with unsalted butter, whole cloves, a medium orange, unsweetened cloudy apple juice, white rum, apricot brandy (or Cointreau), and nutmeg. This warm and comforting Buttered Rum recipe creates a winter drink that takes about 15 minutes to prepare and can serve up to 8 people.
This Jamie Oliver Hot Buttered Rum Recipe From Jamie’s Easy Christmas Cookbook.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Hot Buttered Rum Recipe:
- Warm and Comforting: This drink is great for cold days. It’s warm and cozy with a mix of spices and alcohol.
- Easy to Make: The steps are simple and the ingredients are easy to find. Anyone can make it, even when busy.
- Rich and Flavorful: The mix of butter, cloves, orange, and nutmeg makes a rich and tasty drink that is both sweet and spicy.
- Great for Parties: Hot Buttered Rum is perfect for holiday parties or winter gatherings. It will impress your guests with its special taste.
- Customizable: You can change the sweetness, alcohol, and spices to fit your taste. It’s a versatile drink for everyone.
🧈 Jamie Oliver Hot Buttered Rum Ingredients
- 1.75 oz (50 g) unsalted butter
- 10-12 whole cloves
- 1 medium orange
- 4 cups (1 litre) unsweetened cloudy apple juice
- 2 cups (500 ml) white rum
- 1 cup (250 ml) apricot brandy or Cointreau
- 1 whole nutmeg, for grating (optional)
🥂 How To Make Jamie Oliver Hot Buttered Rum
- Melt the Butter: Place the unsalted butter in a saucepan over low heat. Stir the butter until it melts completely. This creates a smooth base for the spices.
- Add Spices and Orange Peel: Once the butter is melted, add the whole cloves to the saucepan. Use a speed-peeler to strip the peel from the medium orange and add it to the pan. The combination of cloves and orange peel infuses the butter with a warm, aromatic flavor.
- Add Liquids: When the butter mixture begins to foam, pour in the unsweetened cloudy apple juice. Squeeze the juice from the orange you peeled and add it to the pan. Then, pour in the white rum and apricot brandy (or Cointreau). Stir occasionally to blend the flavors together evenly.
- Simmer the Mixture: Bring the mixture to a gentle simmer over low heat. It is important to simmer gently to avoid boiling off the alcohol. Simmering allows the flavors to meld together beautifully.
- Serve the Hot Buttered Rum: After the mixture has simmered, turn off the heat. Carefully decant the hot buttered rum into mugs or toddy glasses. If you prefer, you can discard the orange peel at this point. For an extra touch, grate a little nutmeg over the top of each drink, if you like.
💭 Recipe Tips:
- Grate Nutmeg Freshly: Grate the nutmeg right before you serve the drink. It will taste fresher and stronger.
- Warm the Mugs: Heat your mugs with hot water before pouring in the drink. This keeps your Hot Buttered Rum warm longer.
- Adjust the Sweetness: Add a tablespoon of honey or brown sugar with the apple juice if you like it sweeter. Stir well to mix it in.
- Strain the Spices: Strain out the cloves and orange peel after simmering for a smoother drink. Use a fine mesh strainer when pouring into mugs.
- Garnish for Presentation: Garnish each mug with a cinnamon stick and a slice of fresh orange. This adds extra flavor and looks nice.
🍪 What To Serve With Hot Buttered Rum?
Hot Buttered Rum pairs well with gingerbread cookies, spiced nuts, shortbread, or fruitcake. It also can be served alongside roasted chestnuts, cinnamon rolls, pumpkin pie, or apple crumble for a delicious winter treat.
🎚 How To Store Leftovers Hot Buttered Rum?
- Refrigerate: Store any leftover Hot Buttered Rum in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
- Freeze: To freeze, pour the cooled Hot Buttered Rum into a freezer-safe container, leaving some space at the top. Freeze for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
🥵 How To Reheat Leftovers Hot Buttered Rum?
- In The Microwave: Pour the leftover Hot Buttered Rum into a microwave-safe mug. Heat on medium power for 1-2 minutes, stirring halfway through, until warmed through.
- On The Stove: Pour the leftover Hot Buttered Rum into a saucepan. Heat over low heat, stirring occasionally, until warm. Be careful not to let it boil.
FAQ’S
Can I Use A Different Type Of Juice?
Yes, you can substitute the unsweetened cloudy apple juice with another type of juice, such as pear or cranberry, for a different flavor. However, apple juice is traditional and pairs well with the other ingredients.
What If I Don’t Have A Speed-peeler?
If you don’t have a speed-peeler, you can use a sharp knife to carefully remove the orange peel. Make sure to avoid the white pith as it can make the drink bitter.
Can I Make This Non-alcoholic?
Yes, to make a non-alcoholic version, you can replace the white rum and apricot brandy (or Cointreau) with additional apple juice or a combination of apple juice and a non-alcoholic spirit substitute.
What Should I Do If The Drink Is Too Strong?
If the Hot Buttered Rum is too strong, you can dilute it with a bit more apple juice until it reaches your desired strength.
Is There A Substitute For Apricot Brandy?
If you don’t have apricot brandy, you can use Cointreau or another fruit liqueur. Alternatively, you can use additional white rum with a splash of fruit juice for flavor.
More Jamie Oliver Recipe:
- Jamie Oliver Peanut Butter Biscuits
- Jamie Oliver Chocolate Fridge Cake
- Jamie Oliver Pear And Gingerbread Cake
Jamie Oliver Hot Buttered Rum Nutrition Fact:
- Calories: 270
- Total Fat: 12g
- Saturated Fat 7g
- Cholesterol 31mg
- Sodium 10mg
- Total Carbohydrate 10g
- Dietary Fiber: 1g
- Total Sugars: 9g
- Protein: 0g
- Calcium: 33mg
- Iron: 0mg
- Potassium: 44mg
Jamie Oliver Hot Buttered Rum
Description
Jamie Oliver Hot Buttered Rum is made with unsalted butter, whole cloves, a medium orange, unsweetened cloudy apple juice, white rum, apricot brandy (or Cointreau), and nutmeg. This warm and comforting Buttered Rum recipe creates a winter drink that takes about 15 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Melt the Butter: Place the unsalted butter in a saucepan over low heat. Stir the butter until it melts completely. This creates a smooth base for the spices.
- Add Spices and Orange Peel: Once the butter is melted, add the whole cloves to the saucepan. Use a speed-peeler to strip the peel from the medium orange and add it to the pan. The combination of cloves and orange peel infuses the butter with a warm, aromatic flavor.
- Add Liquids: When the butter mixture begins to foam, pour in the unsweetened cloudy apple juice. Squeeze the juice from the orange you peeled and add it to the pan. Then, pour in the white rum and apricot brandy (or Cointreau). Stir occasionally to blend the flavors together evenly.
- Simmer the Mixture: Bring the mixture to a gentle simmer over low heat. It is important to simmer gently to avoid boiling off the alcohol. Simmering allows the flavors to meld together beautifully.
- Serve the Hot Buttered Rum: After the mixture has simmered, turn off the heat. Carefully decant the hot buttered rum into mugs or toddy glasses. If you prefer, you can discard the orange peel at this point. For an extra touch, grate a little nutmeg over the top of each drink, if you like.
Notes
- Grate Nutmeg Freshly: Grate the nutmeg right before you serve the drink. It will taste fresher and stronger.
- Warm the Mugs: Heat your mugs with hot water before pouring in the drink. This keeps your Hot Buttered Rum warm longer.
- Adjust the Sweetness: Add a tablespoon of honey or brown sugar with the apple juice if you like it sweeter. Stir well to mix it in.
- Strain the Spices: Strain out the cloves and orange peel after simmering for a smoother drink. Use a fine mesh strainer when pouring into mugs.
- Garnish for Presentation: Garnish each mug with a cinnamon stick and a slice of fresh orange. This adds extra flavor and looks nice.