Jamie Oliver Cafe De Paris Butter Recipe

Jamie Oliver Cafe De Paris Butter is made with unsalted butter, Dijon mustard, garlic, chives, flat leaf parsley, Worcestershire sauce, lemon juice, Parmesan cheese, fine salt, and fresh black pepper. This easy original Cafe De Paris Butter recipe creates a flavorful condiment that takes about 10 minutes to prepare and pairs perfectly with beef steaks, fish, or as a spread.

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• Jamie Oliver Pork Goulash
• Jamie Oliver Bubble And Squeak
• Jamie Oliver Chicken Burgers Recipe

🧡 Why You’ll Love This Cafe De Paris Butter Recipe:

• Good for Many Dishes: You can use this butter in many ways. It makes steaks, veggies, and even bread taste better.
• Easy to Make: It’s really quick to mix all the ingredients. You just need to chill the butter until it’s firm.
• Fancy Flavor: The mix of herbs, spices, and cheese makes your meals taste like they came from a fancy restaurant.
• Keeps Well: You can keep this butter in the fridge for two weeks or even freeze it for later.
• Simple to Find Ingredients: All the ingredients are easy to find, so you can make this butter anytime you want.

Jamie Oliver Cafe De Paris Butter Ingredients

• 200 g (7 oz) unsalted butter, slightly softened
• 2 teaspoons (10 ml) Dijon mustard
• 1 garlic clove, crushed
• 2 teaspoons (10 ml) chives, finely chopped
• 1 cup (packed) (about 30 g) flat leaf parsley, very finely chopped
• 1 teaspoon (5 ml) Worcestershire sauce
• 1 teaspoon (5 ml) lemon juice, preferably freshly squeezed
• 2 teaspoons (10 ml) Parmesan cheese, finely grated
• ½ teaspoon (2.5 ml) fine salt
• A few grinds of fresh black pepper

🍲 How To Make Jamie Oliver Cafe De Paris Butter

1. Prepare the Butter: First, soften the butter until it is just malleable but not fully melted. This step ensures that the butter will easily mix with the other ingredients without being too liquid.
2. Mix the Ingredients: Place the softened butter in a bowl. Then, add the Dijon mustard, crushed garlic, finely chopped chives, very finely chopped parsley, Worcestershire sauce, lemon juice, finely grated Parmesan cheese, salt, and a few grinds of black pepper. Using a fork, mix all the ingredients until well combined.
3. Shape and Chill: Once the ingredients are thoroughly mixed, shape the mixture into a log approximately 2 inches in diameter. Wrap the log in baking paper or plastic wrap. Put it in the fridge to chill until firm, which typically takes about 2 hours. This chilling process helps the butter solidify in its new shape, making it easier to slice when ready to use.
4. Serve: Serve the Café de Paris butter over grilled steaks, roasted vegetables, or your favorite cooked dishes. The rich flavor of the butter enhances the taste of simple meals and adds a gourmet touch to your dishes.

💭 Recipe Tips:

• Softening the Butter: Make sure your butter is soft but not melted. Soft butter mixes better but should still hold its shape.
• Chop Finely: Cut the parsley and chives very small. This makes your butter smooth and even.
• Mix Well: Stir all the ingredients with a fork until they are very well mixed. This spreads the flavors evenly.
• Shape It Nicely: Wrap your butter tightly and roll it on the counter to make a nice round shape.
• Keep It Fresh: Keep the butter in the fridge and cut off what you need. Let it warm up a bit before you put it on hot food to bring out the best taste.

🥗 What To Serve With Cafe De Paris Butter?

Cafe De Paris Butter goes great with grilled beef steak, roasted chicken, baked potatoes, or steamed veggies. You can also put it on fresh bread, pasta, grilled fish, or sautéed mushrooms to make your food tastier.

🎚 How To Store Leftovers Cafe De Paris Butter?

• Refrigerate: Wrap the butter tightly in plastic wrap or baking paper and store it in the refrigerator for up to 2 weeks.
• Freeze: For longer storage, wrap the butter securely and freeze it. It can be kept frozen for up to 3 months. When ready to use, thaw the butter in the refrigerator overnight before using.

FAQ’S

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• Jamie Oliver Happy Days Chilli Con Carne
• Jamie Oliver Mushrooms On Toast
• Jamie Oliver Brussel Sprouts Gratin

Jamie Oliver Cafe De Paris Butter Recipe Nutrition Facts

Serving size: 1 tablespoon (approx. 14g)

• Calories: 120
• Total Fat: 13g
• Saturated Fat: 8g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 120mg
• Total Carbohydrates: 0g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 0g