Jamie Oliver Mustard Dressing with Honey is made with garlic, Dijon mustard, white or red wine vinegar, honey, extra virgin olive oil, sea salt, and black pepper. This easy dressing recipe creates a versatile condiment that takes about 10 minutes to prepare and can serve up to 8 people.
This recipe is based on Jamie Oliver’s French dressing, but I added honey to make it more flavorful.
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Honey Mustard Dressing Recipe:
- Simple Ingredients: This recipe uses basic ingredients you probably already have in your kitchen.
- Quick to Make: It takes just a few minutes to prepare, perfect for busy days.
- Versatile: This dressing can be used on salads, vegetables, or as a marinade for meats.
- Delicious Flavor: The combination of mustard, honey, and garlic creates a balanced and flavorful dressing.
- Healthy Option: Made with extra virgin olive oil and fresh ingredients, it’s a healthy choice for your meals.
🍯 Jamie Oliver Honey Mustard Dressing Ingredients
- ¼ clove of garlic
- 1 teaspoon Dijon mustard
- 2 tablespoons white or red wine vinegar
- 1 teaspoon honey
- 6 tablespoons extra virgin olive oil
- Pinch of sea salt
- Pinch of black pepper
🥣 How To Make Jamie Oliver Honey Mustard Dressing
- Prepare the garlic: Peel and finely chop ¼ clove of garlic.
- Combine ingredients: Put the chopped garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar, 1 teaspoon of honey, and 6 tablespoons of extra virgin olive oil into a jam jar.
- Season: Add a pinch of sea salt and black pepper to the jar.
- Mix well: Put the lid on the jar and shake well until everything is mixed.
💭 Recipe Tips
- Use Fresh Garlic: Always use fresh garlic for the best taste. Finely chop it so it mixes well in the dressing.
- Pick Good Ingredients: Use high-quality extra virgin olive oil(Organic Tunisian Extra Virgin Olive Oil is the best) and Dijon mustard. This makes your dressing taste better.
- Balance Sweetness: Adjust the honey to your liking. If you like it sweeter, add a bit more honey.
- Shake Well: Shake the jar really well to mix everything together. This makes the dressing smooth and even.
What Goes Well With Honey Mustard Dressing
Mustard Dressing with Honey goes well with green salads, grilled vegetables, roasted chicken, and fish. It also can be served with crusty bread, steamed asparagus, roasted potatoes, and quinoa for a tasty and healthy meal.
What Salad Goes With Honey Mustard Dressing
Honey mustard dressing pairs perfectly with mixed greens, spinach salad with strawberries, chicken salad, and kale salad with apples and walnuts. It also can be enjoyed with a quinoa salad, roasted vegetable salad, and a simple cucumber and tomato salad for a fresh and delicious option.
Other Uses for Mustard Dressing with Honey
- Marinade for Chicken: Use the dressing as a marinade to flavor and tenderize chicken.
- Sandwich Spread: Spread it on sandwiches or wraps for extra flavor.
- Vegetable Dip: Serve as a dip for fresh vegetables.
- Grain Bowls: Drizzle over grain bowls for a tasty finish.
- Roasted Vegetables: Toss roasted vegetables in the dressing for added flavor.
🎚How To Store Leftovers Honey Mustard Dressing?
- Refrigerate: Store the mustard dressing in an airtight container or jar in the refrigerator for up to one week. Shake well before each use.
- Freeze: Mustard dressing is best enjoyed fresh and is not recommended for freezing as it can separate and change texture.
FAQs
What Should I Do If The Dressing Separates?
If the dressing separates, just give it a good shake or stir before using. This will mix the ingredients back together.
Can I Use A Different Type Of Vinegar?
Yes, you can use any type of vinegar you like, such as apple cider vinegar or balsamic vinegar.
Can I Make A Larger Batch Of This Dressing?
Yes, you can easily double or triple the ingredients to make a larger batch. Just keep the same ratios and store the extra dressing in the fridge.
Is This Dressing Gluten-free?
Yes, all the ingredients in this recipe are naturally gluten-free. Just make sure your Dijon mustard does not contain any gluten additives.
Can This Dressing Be Made Vegan?
Yes, to make it vegan, simply omit the honey or replace it with maple syrup or agave nectar.
Try More Jamie Oliver Recipes:
Jamie Oliver Honey Mustard Dressing Nutrition Facts
- Calories: 139
- Total Fat: 12g
- Saturated Fat: 1.5g
- Cholesterol: 8.7mg
- Sodium: 154mg
- Potassium: 6mg
- Total Carbohydrates: 7g
- Dietary Fiber: 0.1g
- Sugars: 4.8g
- Protein: 0.3g
Jamie Oliver Honey Mustard Dressing
Description
Jamie Oliver Mustard Dressing with Honey is made with garlic, Dijon mustard, white or red wine vinegar, honey, extra virgin olive oil, sea salt, and black pepper. This easy dressing recipe creates a versatile condiment that takes about 10 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare the garlic: Peel and finely chop ¼ clove of garlic.
- Combine ingredients: Put the chopped garlic, 1 teaspoon of Dijon mustard, 2 tablespoons of white or red wine vinegar, 1 teaspoon of honey, and 6 tablespoons of extra virgin olive oil into a jam jar.
- Season: Add a pinch of sea salt and black pepper to the jar.
- Mix well: Put the lid on the jar and shake well until everything is mixed.
Notes
- Use Fresh Garlic: Always use fresh garlic for the best taste. Finely chop it so it mixes well in the dressing.
- Pick Good Ingredients: Use high-quality extra virgin olive oil(Organic Tunisian Extra Virgin Olive Oil is the best) and Dijon mustard. This makes your dressing taste better.
- Balance Sweetness: Adjust the honey to your liking. If you like it sweeter, add a bit more honey.
- Shake Well: Shake the jar really well to mix everything together. This makes the dressing smooth and even.