Jamie Oliver Huevos Rancheros with is made with onion, garlic, red peppers, fresh and dried chilies, bay leaves, plum tomatoes, ripe tomatoes, eggs, tortillas, and Cheddar cheese.
This easy Huevos Rancheros with Jamie Oliver recipe creates a delicious Mexican breakfast that takes about 30 minutes to prepare and can serve up to 6 people.
More Jamie Oliver Recipe:
- Jamie Oliver Creamed Leeks Recipe
- Jamie Oliver Whole Roasted Cauliflower
- Jamie Oliver Smoked Mackerel Pate
💓 Why You’ll Love This Huevos Rancheros Recipe:
- Full of Flavor: Fresh and dried chillies, bay leaves, and tomatoes make a tasty and spicy tomato stew.
- Healthy: This dish has lots of vegetables and eggs, making it good for you and filling.
- Any Time Meal: Great for breakfast, brunch, or a light dinner. Enjoy it whenever you like.
- Easy to Cook: The ingredients are simple, and the steps are easy to follow, so anyone can make it.
- Fun to Eat: Serve it with warm tortillas and cheese so everyone can make their own perfect meal.
🧅 Jamie Oliver Huevos Rancheros Ingredients
- 1 onion
- 2 cloves of garlic
- 2 red peppers
- 2 fresh red or orange chillies
- 3 tablespoons olive oil
- 1 large dried chilli
- 3 fresh bay leaves
- 2 x 400 g (14 oz) tins of quality plum tomatoes
- 2 large ripe tomatoes
- 6 large eggs
- 6 tortillas
- 1 cup grated Cheddar cheese, to serve
🍳 How To Make Jamie Oliver Huevos Rancheros
- Peel and finely slice the onion and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan with a lid on high heat and add 3 tablespoons of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves, and a good pinch of sea salt and black pepper. Cook for 15 minutes, stirring regularly, until softened and caramelised.
- Pour in the canned tomatoes and break them up with a spoon or potato masher. Bring to a boil, then reduce to medium heat and cook for another 5 minutes to thicken the sauce.
- Taste and adjust the seasoning if needed. Slice the fresh tomatoes and lay them over the top of the mixture. Make small wells in the tomato stew with a spoon, then crack the eggs into the wells. Cover with the lid and cook for 3 to 4 minutes, or until the eggs are cooked to your liking.
- While the eggs are cooking, warm the tortillas. You can place them in the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds, or lay them over the lid of the pan.
- When the eggs are done, remove the lid. Bring the pan to the table with the warmed tortillas, grated Cheddar cheese, and a grater. Let everyone make their own by grating cheese onto a tortilla, adding an egg and some tomato stew, wrapping it up, and enjoying.
💭 Recipe Tips
- Use Fresh Ingredients: Fresh tomatoes, onions, and chillies make your Huevos Rancheros taste better.
- Adjust the Spiciness: Use more or fewer chillies based on how spicy you like your food. You can add more spice later with hot sauce.
- Cook Eggs Slowly: Take your time cooking the eggs. Check them often to make sure they aren’t overcooked.
- Heat Tortillas Well: Make sure to heat the tortillas properly. This makes them soft and easier to wrap.
- Late Brunch Idea: For a late brunch, serve this dish with black beans, steamed rice, and a bottle of Tabasco or chilli sauce on the side. Give it a go!
🌮 What To Serve With Huevos Rancheros?
Huevos Rancheros pairs well with black beans, avocado slices, fresh salsa, and sour cream. It also can be served alongside steamed rice, lime wedges, chopped cilantro, and hot sauce for a delicious meal.
🎚 How To Store Leftovers Huevos Rancheros?
- Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
- Freeze: Place in a freezer-safe container and freeze for up to 1 month. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Huevos Rancheros?
- In The Oven: Preheat the oven to 350°F (180°C). Place the Huevos Rancheros in an oven-safe dish and cover with foil. Heat for about 15 minutes or until warmed through.
- In The Microwave: Place a portion on a microwave-safe plate and cover. Microwave on medium power for 2-3 minutes, or until hot.
- On the Stove: Heat a skillet over medium heat. Add the Huevos Rancheros and cook for about 5 minutes, stirring occasionally, until hot.
FAQ’S:
Can I Use A Different Type Of Cheese Instead Of Cheddar?
Yes, you can use Monterey Jack, feta, or a Mexican blend. Pick a cheese that melts well.
What If I Don’t Have Fresh Chillies?
You can use dried chilli flakes or chilli powder. Use as much as you like for the spice level you want.
How Do I Know When The Eggs Are Done?
The eggs are done when the whites are set and the yolks are a bit runny. Press gently on the yolks to check.
Can I Add Other Veggies?
Yes, you can add spinach, mushrooms, or zucchini. Cook them with the onions and peppers.
How Can I Make This Dish Spicier Or Milder?
For spicier, add more chillies or hot sauce. For milder, use fewer chillies and take out the seeds, or add some sour cream to cool it down.
More Jamie Oliver Recipe:
- Jamie Oliver Honey Roasted Parsnips And Carrots
- Jamie Oliver Cauliflower And Broccoli Cheese
- Jamie Oliver Cheese And Onion Pasties
Jamie Oliver Huevos Rancheros Nutrition Facts
- Calories:236
- Total Fat: 12g
- Saturated Fat: 4g
- Cholesterol: 194mg
- Sodium: 416mg
- Total Carbohydrate: 24g
- Dietary Fiber: 5g
- Total Sugars: 6g
- Protein: 10g
- Calcium: 103mg
- Iron: 3mg
- Potassium: 520mg
Jamie Oliver Huevos Rancheros
Description
Jamie Oliver Huevos Rancheros with is made with onion, garlic, red peppers, fresh and dried chilies, bay leaves, plum tomatoes, ripe tomatoes, eggs, tortillas, and Cheddar cheese.
This easy Huevos Rancheros with Jamie Oliver recipe creates a delicious Mexican breakfast that takes about 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Peel and finely slice the onion and garlic. Deseed and finely slice the peppers and chillies.
- Get a large frying pan with a lid on high heat and add 3 tablespoons of olive oil.
- Add the onion, garlic, peppers, fresh and dried chillies, bay leaves, and a good pinch of sea salt and black pepper. Cook for 15 minutes, stirring regularly, until softened and caramelised.
- Pour in the canned tomatoes and break them up with a spoon or potato masher. Bring to a boil, then reduce to medium heat and cook for another 5 minutes to thicken the sauce.
- Taste and adjust the seasoning if needed. Slice the fresh tomatoes and lay them over the top of the mixture. Make small wells in the tomato stew with a spoon, then crack the eggs into the wells. Cover with the lid and cook for 3 to 4 minutes, or until the eggs are cooked to your liking.
- While the eggs are cooking, warm the tortillas. You can place them in the oven at 180°C/350°F/gas 4 for a few minutes, microwave them for a few seconds, or lay them over the lid of the pan.
- When the eggs are done, remove the lid. Bring the pan to the table with the warmed tortillas, grated Cheddar cheese, and a grater. Let everyone make their own by grating cheese onto a tortilla, adding an egg and some tomato stew, wrapping it up, and enjoying.
Notes
- Use Fresh Ingredients: Fresh tomatoes, onions, and chillies make your Huevos Rancheros taste better.
- Adjust the Spiciness: Use more or fewer chillies based on how spicy you like your food. You can add more spice later with hot sauce.
- Cook Eggs Slowly: Take your time cooking the eggs. Check them often to make sure they aren’t overcooked.
- Heat Tortillas Well: Make sure to heat the tortillas properly. This makes them soft and easier to wrap.
- Late Brunch Idea: For a late brunch, serve this dish with black beans, steamed rice, and a bottle of Tabasco or chilli sauce on the side. Give it a go!
Jamie Oliver Huevos Rancheros