Jamie Oliver Mulled Wine Ham is made with gammon, rosemary, thyme, bay leaves, celery, carrots, onion, garlic, red chilli, black peppercorns, and olive oil. The glaze is made with orange marmalade, red wine, star anise, cloves, cinnamon, bay leaf, clementine, and pineapple rings.
This festive and flavorful Mulled Wine Ham recipe creates a beautiful main dish that takes about 3 hours to prepare and can serve up to 8 people.
Try More Jamie Oliver Recipes:
🤎 Why You’ll Love This Mulled Wine Ham Recipe:
- Delicious Flavors: The combination of sweet marmalade and rich red wine creates a unique and delicious glaze.
- Easy to Follow: Step-by-step instructions make this recipe simple, even for beginners.
- Impressive Presentation: The beautifully glazed ham with pineapple rings looks stunning and is perfect for special occasions.
- Versatile Serving Options: Serve it hot, cold, or at room temperature, making it ideal for any event.
- Budget-Friendly Swaps: Use ham hocks instead of gammon for a cost-effective yet tasty alternative.
- Great for Gifting: This ham makes a wonderful gift, and the recipe includes tips for keeping it fresh.
🥩 Jamie Oliver Mulled Wine Ham Ingredients
- 1 gammon (2.5 kg, unsmoked middle-cut, with knuckle)
- 2-3 sprigs each of rosemary and thyme
- 3 bay leaves
- 2 sticks of celery
- 2 carrots
- 1 onion
- 2 garlic cloves
- ½ fresh red chilli
- 1 tablespoon whole black peppercorns
- 1 tablespoon olive oil
The Glaze Ingredients:
- 1 jar (454 g) orange marmalade (no-peel)
- 175 ml red wine (like Rioja)
- 1-star anise
- A few whole cloves, plus an extra for securing the pineapple rings
- ½ stick of cinnamon or 1 pinch ground cinnamon
- 1 bay leaf
- 1 clementine
- 1 tin (435 g) pineapple rings in juice
🍖 How To Make Jamie Oliver Mulled Wine Ham
- Take the gammon out of the fridge to bring it to room temperature. Then, place it in your largest pot. Add the rosemary, thyme, bay leaves, celery (chopped), carrots (chopped), onion (peeled and quartered), garlic (crushed), chili, and peppercorns.
- Cover the gammon with water and bring to a boil. Once boiling, put a lid on the pot and simmer gently for 2 hours, turning the meat halfway through. Top up with water if needed and skim away any excess fat.
- Preheat your oven to 180°C (350°F). Transfer the gammon to a large roasting tray, saving about 1 cup of the cooking stock for later. Remove the skin from the gammon, keeping the fat.
- Score the fat in a criss-cross pattern and drizzle with olive oil. Roast for 20-30 minutes until lightly golden.
- To make the glaze, put the marmalade in a non-stick frying pan over medium heat. Add the red wine and bring to a simmer, stirring occasionally. Add the star anise, cloves, cinnamon, bay leaf, and clementine zest (peeled with a speed-peeler).
- Pour in the pineapple juice, saving the rings for later. Let it bubble and reduce by half until thick and syrupy, then turn off the heat.
- After roasting, take the tray out of the oven. Place the pineapple rings on the gammon and secure them with cloves.
- Arrange the rest of the pineapple around the gammon and pour the glaze over the meat. Add ½ a ladleful of the reserved stock to the glaze pan, scrape up the sticky bits, and pour this over the gammon and pineapple. Roast for another 20 minutes, basting with the glaze every 5 minutes until beautifully glazed.
- Remove the ham to a serving platter, ready to slice hot, cold, or at room temperature. Pour any remaining glaze over the ham and arrange the pineapple slices around it.
💭 Recipe Tips
- Cooling and Storing: Let the ham cool completely before covering it tightly with tin foil. Store it in the fridge for up to three days for the best taste and texture.
- Serving Fresh: If giving the ham as a gift, cook it on the same day to ensure it stays fresh. Keep it well-covered and chilled in the fridge, and share the same storage instructions with the recipient.
- Budget-Friendly Option: For a more cost-effective version, use unsmoked ham hocks instead of gammon. Follow the recipe, but simmer for only 1 hour and 30 minutes.
- Shredding the Ham: When using ham hocks, shred the meat with forks after cooking. Discard the bones and any excess fat to get a clean, flavorful dish.
- Perfect Glaze: Make sure to baste the ham with the glaze every 5 minutes during the final roasting to achieve a beautifully glazed finish.
🥗 What To Serve With Mulled Wine Ham?
Mulled Wine Ham pairs well with mashed potatoes, roasted vegetables, green beans, and a fresh salad. It also can be served alongside crusty bread, steamed asparagus, coleslaw, and corn on the cob for a complete and delicious meal.
🎚 How To Store Leftovers Mulled Wine Ham?
- Refrigerate: Let the ham cool completely, then cover it tightly with tin foil and store it in the fridge for up to three days.
- Freeze: Wrap the ham in plastic wrap, then in tin foil, and place it in a freezer-safe bag or container. Freeze for up to three months. Thaw in the fridge before reheating.
🥵 How To Reheat Leftovers Mulled Wine Ham?
- In The Oven: Preheat the oven to 180°C (350°F). Place the ham in a baking dish, cover with tin foil, and heat for about 15-20 minutes until warm.
- In The Microwave: Place slices of ham on a microwave-safe plate, cover with a damp paper towel, and heat on medium power for 1-2 minutes until warm.
- On The Stove: Heat a non-stick pan over medium heat. Add slices of ham and cook for 2-3 minutes on each side until warm.
FAQs
Can I Use A Different Type Of Wine For The Glaze?
Yes, you can use any full-bodied red wine you like. If you prefer a non-alcoholic option, use grape juice or a non-alcoholic red wine.
Do I Need To Soak The Gammon Before Cooking?
No, you don’t need to soak it. But if it’s very salty, you can soak it in cold water for a few hours or overnight to make it less salty.
Can I Make This Recipe In A Slow Cooker?
Yes, you can cook the gammon in a slow cooker. Follow the same steps but cook on low for 8-10 hours or on high for 4-6 hours until tender.
What Can I Use Instead Of Pineapple Rings?
If you don’t have pineapple rings, you can use fresh pineapple slices or even canned peach slices for a different but delicious flavor.
How Can I Tell If The Gammon Is Cooked Properly?
The gammon is cooked when it reaches an internal temperature of 71°C (160°F). Use a meat thermometer to check the temperature in the thickest part of the meat.
Try More Jamie Oliver Recipes:
Jamie Oliver Mulled Wine Ham Nutrition Facts
- Calories 290
- Total Fat 11.6g
- Saturated Fat 3.8g
- Total Carbohydrates 20.2g
- Dietary Fiber 0.2g
- Sugars 20.2g
- Protein 25.4g
Jamie Oliver Mulled Wine Ham
Description
Jamie Oliver Mulled Wine Ham is made with gammon, rosemary, thyme, bay leaves, celery, carrots, onion, garlic, red chilli, black peppercorns, and olive oil. The glaze is made with orange marmalade, red wine, star anise, cloves, cinnamon, bay leaf, clementine, and pineapple rings.
This festive and flavorful Mulled Wine Ham recipe creates a beautiful main dish that takes about 3 hours to prepare and can serve up to 8 people.
Jamie Oliver Mulled Wine Ham Ingredients
The Glaze Ingredients:
Jamie Oliver Mulled Wine Ham Cooking Instructions
- Take the gammon out of the fridge to bring it to room temperature. Then, place it in your largest pot. Add the rosemary, thyme, bay leaves, celery (chopped), carrots (chopped), onion (peeled and quartered), garlic (crushed), chili, and peppercorns.
- Cover the gammon with water and bring to a boil. Once boiling, put a lid on the pot and simmer gently for 2 hours, turning the meat halfway through. Top up with water if needed and skim away any excess fat.
- Preheat your oven to 180°C (350°F). Transfer the gammon to a large roasting tray, saving about 1 cup of the cooking stock for later. Remove the skin from the gammon, keeping the fat.
- Score the fat in a criss-cross pattern and drizzle with olive oil. Roast for 20-30 minutes until lightly golden.
- To make the glaze, put the marmalade in a non-stick frying pan over medium heat. Add the red wine and bring to a simmer, stirring occasionally. Add the star anise, cloves, cinnamon, bay leaf, and clementine zest (peeled with a speed-peeler).
- Pour in the pineapple juice, saving the rings for later. Let it bubble and reduce by half until thick and syrupy, then turn off the heat.
- After roasting, take the tray out of the oven. Place the pineapple rings on the gammon and secure them with cloves.
- Arrange the rest of the pineapple around the gammon and pour the glaze over the meat. Add ½ a ladleful of the reserved stock to the glaze pan, scrape up the sticky bits, and pour this over the gammon and pineapple. Roast for another 20 minutes, basting with the glaze every 5 minutes until beautifully glazed.
- Remove the ham to a serving platter, ready to slice hot, cold, or at room temperature. Pour any remaining glaze over the ham and arrange the pineapple slices around it.
Notes
- Cooling and Storing: Let the ham cool completely before covering it tightly with tin foil. Store it in the fridge for up to three days for the best taste and texture.
- Serving Fresh: If giving the ham as a gift, cook it on the same day to ensure it stays fresh. Keep it well-covered and chilled in the fridge, and share the same storage instructions with the recipient.
- Budget-Friendly Option: For a more cost-effective version, use unsmoked ham hocks instead of gammon. Follow the recipe, but simmer for only 1 hour and 30 minutes.
- Shredding the Ham: When using ham hocks, shred the meat with forks after cooking. Discard the bones and any excess fat to get a clean, flavorful dish.
- Perfect Glaze: Make sure to baste the ham with the glaze every 5 minutes during the final roasting to achieve a beautifully glazed finish.
Jamie Oliver Mulled Wine Ham