Jamie Oliver’s Beetroot Relish is made with beets, red onion, apples, ginger, salt, sugar, vinegar, and water for a vibrant condiment ready in just one hour!
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💜 Why You’ll Love This Beetroot Relish Recipe:
- Bold flavors: The combination of beets, apples, and ginger creates a unique and delicious relish.
- Easy preparation: With simple ingredients and straightforward steps, anyone can whip up this flavorful condiment.
- Homemade goodness: Homemade relish always tastes better than store-bought, and this recipe is no exception.
❓ What Is Jamie Oliver’s Beetroot Relish Recipe?
Jamie Oliver’s Beetroot Relish combines grated beets, apples, ginger, onion, sugar, salt, and apple cider vinegar, simmered until tender. It’s a vibrant, tangy-sweet condiment bursting with flavor.
🍆 Jamie Oliver Beetroot Relish Ingredients
- 3 large beets – trimmed and peeled
- 1 red onion – finely chopped
- 2 apples – cored and finely chopped
- 2 to 3 tablespoons fresh ginger – finely chopped
- Âľ teaspoon fine sea salt – more to taste
- ÂĽ cup sugar
- ½ cup apple cider vinegar
- ½ cup water
🥣 How To Make Jamie Oliver Beetroot Relish
- Cut the peeled beets with a coarse-grained hand or box grater.
- Toss them into a large pot together with the apple, ginger, onion, water, salt, sugar, and apple cider vinegar.
- Bring the relish to a boil while covered, then lower the heat to low and cook for around 30 minutes.
- Remove the lid and let it simmer for an additional 10 to 15 minutes to allow some of the water to evaporate.
- Turn off the heat and carefully drain away any remaining liquid. Adjust seasonings to taste. Put in airtight containers or glass jars and savor!
đź’ Recipe Tips
- Grate the beets coarsely for a chunkier texture.
- Adjust the sugar and vinegar to suit your taste preferences.
- Experiment with adding other spices like cloves or cinnamon for extra depth of flavor.
🍔 What To Serve With Beetroot Relish?
Serve Beetroot Relish with Pasta Amatriciana, Stuffed Vegetables, or Butternut Squash Salad, Pan Pizza, Chicken Shawarma, Chicken Burgers, Â Halloumi Burger, Vegetarian Paella, Potatoes Lyonnaise, or Stuffed Mushrooms.
🎚 How To Store Leftovers Beetroot Relish?
- In The Fridge: Preserve leftover beetroot relish in tightly sealed containers for up to 2 weeks.
- In The Freezer: Freeze leftover beetroot relish in freezer-safe containers for up to 3 months.
🥵 How To Reheat Leftovers Beetroot Relish?
- On The Stove: Gently reheat leftover beetroot relish in a saucepan over low heat for 5 minutes, stirring occasionally until warmed through.
- In The Microwave: Transfer leftover beetroot relish to a microwave-safe dish and heat in short 30-second intervals, stirring in between, until warmed.
FAQs
What is the difference between beetroot relish and chutney?
Beetroot relish typically features grated beets, while chutney is sweeter and fruitier, often containing a variety of fruits and spices.
Why does my beetroot relish have a bitter aftertaste?
Your beetroot relish may have a bitter aftertaste due to overcooking the beets or using older, more bitter beets.
What should I do if my beetroot relish is too tangy?
If your beetroot relish is too tangy, balance it with a bit of sweetness from sugar or honey, or add more grated beets.
How can I make my Beetroot Relish thicker?
To make your beetroot relish thicker, simmer it uncovered for longer to evaporate excess liquid or add a thickening agent like cornstarch.
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Jamie Oliver Beetroot Relish Nutrition Facts
Amount Per Serving
- Calories 40
- Total Fat 0.5g
- Cholesterol 0mg
- Sodium 21.9mg
- Total Carbohydrate 8.7g
- Sugars 6.8g
- Protein 0.5g
Jamie Oliver Beetroot Relish
Description
Jamie Oliver’s Beetroot Relish is made with beets, red onion, apples, ginger, salt, sugar, vinegar, and water for a vibrant condiment ready in just one hour!
Ingredients
Instructions
- Cut the peeled beets with a coarse-grained hand or box grater.
- Toss them into a large pot together with the apple, ginger, onion, water, salt, sugar, and apple cider vinegar.
- Bring the relish to a boil while covered, then lower the heat to low and cook for around 30 minutes.
- Remove the lid and let it simmer for an additional 10 to 15 minutes to allow some of the water to evaporate.
- Turn off the heat and carefully drain away any remaining liquid. Adjust seasonings to taste. Put in airtight containers or glass jars and savor!
Notes
- Grate the beets coarsely for a chunkier texture.
Adjust the sugar and vinegar to suit your taste preferences.
Experiment with adding other spices like cloves or cinnamon for extra depth of flavor.