Jamie Oliver Gluten-Free Apple Crumble is made with Granny Smith apples, a gluten-free flour blend, rolled oats, brown sugar, granulated sugar, ground cinnamon, nutmeg, kosher salt, and unsalted butter. This easy Apple Crumble recipe creates a comforting dessert that takes about 1 hour to prepare and can serve up to 8 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Apple And Rhubarb Crumble
- Jamie Oliver Apple Pepper Pot Cake
- Jamie Oliver Lemon Meringue Pie
🧡 Why You’ll Love This Gluten Free Apple Crumble Recipe:
- Great for Gluten-Free Diets: If you need or want gluten-free dessert, this recipe is perfect for you.
- Tastes Amazing: The mix of tart apples, sweet crumble, and warm spices makes it taste so good.
- Easy to Make: It’s simple to make with easy steps and common ingredients.
- Perfect for Any Occasion: You can make this dessert for any event, from family meals to holidays.
🍎 Jamie Oliver Gluten Free Apple Crumble Ingredients:
Crumble Topping:
- 1 ½ cups (210 g) all-purpose gluten-free flour blend
- Âľ teaspoon xanthan gum (omit if your blend already contains it)
- ½ cup (50 g) certified gluten-free old-fashioned rolled oats
- ½ cup (109 g) packed light brown sugar
- â…“ cup (67 g) granulated sugar
- 1 tablespoon ground cinnamon
- ½ teaspoon freshly grated nutmeg
- ÂĽ teaspoon kosher salt
- 12 tablespoons (168 g) unsalted butter, melted and cooled
Apple Filling:
- 3 pounds (about 6 large) Granny Smith apples (or other tart and firm apples), peeled, cored, and sliced into 1/4-inch thick wedges
- 2 tablespoons (18 g) gum-free gluten-free flour blend or an equal amount of tapioca starch/flour
- 1 teaspoon ground cinnamon
- â…“ cup (73 g) packed light brown sugar
- â…“ cup (40 g) raw pecans and/or almonds, roughly chopped
- Vanilla ice cream for serving
🥧 How To Make Jamie Oliver Gluten Free Apple Crumble:
- Preheat the oven to 350°F and grease a 13 x 9-inch baking dish. Set aside.
- In a large bowl, combine the gluten-free flour blend, xanthan gum (if needed), oats, light brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Add the melted butter and mix until well combined. Chill the mixture in the refrigerator for 10 minutes.
- In another bowl, toss the sliced apples with the gluten-free flour blend, brown sugar, and cinnamon.
- Spread the apple mixture evenly in the prepared baking dish. Then, sprinkle the chopped nuts over the apples.
- Break the chilled crumble topping into large chunks with a fork and scatter it evenly over the apple filling, pressing gently to adhere.
- Cover the dish with aluminum foil and bake in the center of the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for another 25-30 minutes, or until the topping is golden and the apples are tender.
- Serve the crumble warm in bowls, optionally topped with vanilla ice cream for extra indulgence. Enjoy!
đź’ Recipe Tips:
- Pick the Right Apples: Use Granny Smith apples because they are tart and firm, making the crumble taste great.
- Slice Evenly: Cut the apples into even slices so they cook the same and get soft.
- Chill the Topping: Chill the crumble topping in the fridge for 10 minutes to make it crumbly and delicious.
- Cover with Foil: Cover the dish with foil when you start baking. This stops the topping from burning while the apples cook.
- Serve Warm: Serve the apple crumble warm. It’s even better with a scoop of vanilla ice cream or some whipped cream.
🍨 What To Serve With Gluten Free Apple Crumble?
This Tasty Gluten-Free Apple Crumble is great with a scoop of vanilla ice cream, some whipped cream, or a bit of caramel sauce. It’s also nice with a warm cup of tea or coffee.
🎚 How To Store Leftovers Gluten Free Apple Crumble?
- Refrigerate: Store the apple crumble in an airtight container in the refrigerator for up to 4 days.
- Freeze: Place the apple crumble in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.
🥵 How To Reheat Leftovers Gluten Free Apple Crumble?
- In The Oven: Preheat the oven to 350°F (175°C). Cover the apple crumble with foil and bake for 15-20 minutes, until it’s warm.
- In The Microwave: Put a serving of apple crumble on a microwave-safe plate. Heat it on medium power for 1-2 minutes, until it’s warm.
FAQ’S
Can I Use Other Apples For This Recipe?
Yes, you can use other firm and tart apples like Honeycrisp, Braeburn, or Pink Lady. Using different types of apples can make it taste even better.
What If I Don’t Have Xanthan Gum?
If your gluten-free flour blend doesn’t have xanthan gum, you can use guar gum instead. Use the same amount.
Can I Make This Crumble Ahead Of Time?
Yes, you can prepare the apple filling and the crumble topping separately. Store them in the refrigerator for up to 24 hours and assemble just before baking.
How Do I Know When The Crumble Is Done?
The crumble is done when the topping is golden brown, and the apples are soft. Check the apples by poking them with a fork; if they are soft, it’s ready.
Try More Jamie Oliver Recipes:
Jamie Oliver Gluten Free Apple Crumble Nutrition Fact
- Calories: 350
- Total Fat: 18g
- Saturated Fat: 9g
- Cholesterol: 35mg
- Sodium: 150mg
- Total Carbohydrates: 45g
- Dietary Fiber: 4g
- Sugars: 25g
- Protein: 3g
Jamie Oliver Gluten Free Apple Crumble
Description
Jamie Oliver Gluten-Free Apple Crumble is made with Granny Smith apples, a gluten-free flour blend, rolled oats, brown sugar, granulated sugar, ground cinnamon, nutmeg, kosher salt, and unsalted butter. This easy Apple Crumble recipe creates a comforting dessert that takes about 1 hour to prepare and can serve up to 8 people.
Ingredients
Crumble Topping:
Apple Filling:
Instructions
- Preheat the oven to 350°F and grease a 13 x 9-inch baking dish. Set aside.
- In a large bowl, combine the gluten-free flour blend, xanthan gum (if needed), oats, light brown sugar, granulated sugar, cinnamon, nutmeg, and salt.
- Add the melted butter and mix until well combined. Chill the mixture in the refrigerator for 10 minutes.
- In another bowl, toss the sliced apples with the gluten-free flour blend, brown sugar, and cinnamon.
- Spread the apple mixture evenly in the prepared baking dish. Then, sprinkle the chopped nuts over the apples.
- Break the chilled crumble topping into large chunks with a fork and scatter it evenly over the apple filling, pressing gently to adhere.
- Cover the dish with aluminum foil and bake in the center of the preheated oven for 25 minutes.
- After 25 minutes, remove the foil and continue baking for another 25-30 minutes, or until the topping is golden and the apples are tender.
- Serve the crumble warm in bowls, optionally topped with vanilla ice cream for extra indulgence. Enjoy!
Notes
- Pick the Right Apples:Â Use Granny Smith apples because they are tart and firm, making the crumble taste great.
- Slice Evenly:Â Cut the apples into even slices so they cook the same and get soft.
- Chill the Topping:Â Chill the crumble topping in the fridge for 10 minutes to make it crumbly and delicious.
- Cover with Foil:Â Cover the dish with foil when you start baking. This stops the topping from burning while the apples cook.
- Serve Warm: Serve the apple crumble warm. It’s even better with a scoop of vanilla ice cream or some whipped cream.