Jamie Oliver Easy Tomato Chutney is made with red onions, mixed-color tomatoes, fresh red chili, red wine vinegar, and brown sugar. This easy chutney recipe creates a tangy and slightly sweet condiment that takes about 40 minutes to prepare and can serve up to 10 people.
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💓 Why You’ll Love This Easy Tomato Chutney Recipe:
- Quick and Simple: This recipe is easy to follow and doesn’t require any complicated steps or ingredients.
- Versatile Use: The chutney pairs well with various dishes like cheese, sandwiches, and grilled meats, adding a burst of flavor.
- Long Shelf Life: Once made, the chutney can be stored in the fridge for up to 4 weeks, making it a convenient option for meal prep.
- Rich Flavor: The combination of ripe tomatoes, onions, and spices creates a rich, tangy, and slightly sweet chutney that enhances any meal.
- Healthy Ingredients: Made with fresh vegetables and minimal sugar, this chutney is a healthier alternative to store-bought versions.
🍅 Jamie Oliver Easy Tomato Chutney Ingredients
- 250 g red onions
- 500 g mixed-color tomatoes
- 1 fresh red chili
- 75 ml red wine vinegar
- 140 g brown sugar
🥣 How To Make Jamie Oliver Tomato Chutney
- Peel and finely slice the onions. Roughly chop the mixed-color tomatoes. Deseed and finely slice the fresh red chili.
- Put the onions, tomatoes, chili, red wine vinegar, and brown sugar in a large saucepan. Add a pinch of salt and pepper. Stir well to combine.
- Simmer over medium heat for 30 to 40 minutes, stirring occasionally, until the mixture becomes jammy.
- Pour the chutney into a sterilized jar. To sterilize the jar, wash it in hot, soapy water, then place it in a warm oven (about 140°C/275°F) for 20 minutes. Leave the chutney to cool completely before sealing the jar.
- Store in the fridge for up to 4 weeks. Serve the chutney on toast with a chunk of cheddar for a delicious snack.
💭Recipe Tips:
- Use Ripe Tomatoes: Pick ripe and tasty tomatoes. Very ripe ones are great because they are sweeter.
- Finely Slice Onions and Chili: Cut the onions and chili into very thin slices. This makes the chutney smooth.
- Stir Occasionally: Stir the chutney now and then while it cooks. This stops it from sticking to the pan and burning.
- Sterilize Jars Properly: Clean jars well to keep the chutney fresh. This stops germs from spoiling it.
🍔What To Serve With Easy Tomato Chutney?
This Tomato Chutney pairs well with crusty bread, cheese platters, cold meats, and sandwiches. It also can be served alongside grilled meats, roasted vegetables, and salads for a tasty meal.
🎚 How To Store Leftovers Easy Tomato Chutney?
- Refrigerate: Store the chutney in a sterilized jar in the refrigerator for up to 4 weeks.
- Freeze: Pour the chutney into a freezer-safe container and freeze for up to 6 months. Thaw in the fridge before using.
FAQ’S:
How Do I Know When The Chutney Is Done Cooking?
The chutney is ready when it has a thick, jam-like consistency and the liquid has reduced significantly. This usually takes about 30 to 40 minutes of simmering.
How Do I Sterilize Jars For The Chutney?
To sterilize jars, wash them in hot, soapy water, rinse well, and then place them in a warm oven (about 140°C/275°F) for 20 minutes. Let them cool slightly before filling with chutney.
Can I Reheat The Chutney?
Chutney is best served cold or at room temperature. Reheating may change its texture and flavor. However, if you prefer it warm, you can gently reheat it on low heat.
More Jamie Oliver Recipe:
- Jamie Oliver Smoked Mackerel Pate
- Jamie Oliver Cheese And Onion Pasties
- Jamie Oliver Cheesy Welsh Rarebit
Jamie Oliver Easy Tomato Chutney Nutrition Fact:
- Calories: 63
- Calories from Fat: 6
- Fat: 0.71g
- Saturated Fat: 0.096g
- Polyunsaturated Fat: 0.11g
- Monounsaturated Fat: 0.438g
- Sodium: 9mg
- Potassium: 187mg
- Carbohydrates: 13.78
- Fiber: 0.9g
- Sugar: 12.12g
- Protein: 0.76g
- Calcium: 20mg
- Iron: 0.35mg
Jamie Oliver Easy Tomato Chutney
Description
Jamie Oliver Easy Tomato Chutney is made with red onions, mixed-color tomatoes, fresh red chili, red wine vinegar, and brown sugar. This easy chutney recipe creates a tangy and slightly sweet condiment that takes about 40 minutes to prepare and can serve up to 10 people.
Ingredients
Instructions
- Peel and finely slice the onions. Roughly chop the mixed-color tomatoes. Deseed and finely slice the fresh red chili.
- Put the onions, tomatoes, chili, red wine vinegar, and brown sugar in a large saucepan. Add a pinch of salt and pepper. Stir well to combine.
- Simmer over medium heat for 30 to 40 minutes, stirring occasionally, until the mixture becomes jammy.
- Pour the chutney into a sterilized jar. To sterilize the jar, wash it in hot, soapy water, then place it in a warm oven (about 140°C/275°F) for 20 minutes. Leave the chutney to cool completely before sealing the jar.
- Store in the fridge for up to 4 weeks. Serve the chutney on toast with a chunk of cheddar for a delicious snack.
Notes
- Use Ripe Tomatoes: Pick ripe and tasty tomatoes. Very ripe ones are great because they are sweeter.
- Finely Slice Onions and Chili: Cut the onions and chili into very thin slices. This makes the chutney smooth.
- Stir Occasionally: Stir the chutney now and then while it cooks. This stops it from sticking to the pan and burning.
- Sterilize Jars Properly: Clean jars well to keep the chutney fresh. This stops germs from spoiling it.