Jamie Oliver Green Pea Soup features simple ingredients like olive oil, onion, garlic, peas, and coconut milk. Ready in just 20 minutes, it serves four.
More Jamie Oliver Recipe:
- Jamie Oliver Easy Vegetable Soup
- Jamie Oliver Chicken Laksa Soup
- Jamie Oliver Carrot And Potato Soup
💚Why You’ll Love Green Pea Soup Recipe
- Simplicity in a Bowl: Green Pea Soup offers a delightful blend of basic ingredients, making it a go-to for quick, fuss-free meals.
- Comfort in Every Spoonful: Experience the warmth and coziness of this soup, perfect for chilly days or whenever you crave comfort food.
- Nourishing Elegance: Elevate your dining experience with a soup that’s both nutritious and elegant, showcasing the vibrant green hues of fresh peas.
❓What Is Jamie Oliver Green Pea Soup Recipe?
Jamie Oliver Green Pea Soup is a delicious blend of olive oil, onion, garlic, parsley, dill, frozen peas, coconut milk, and vegetable broth, creating a creamy and flavorful soup.
🧅 Jamie Oliver Green Pea Soup Ingredients
- 1 tablespoon olive oil
- 1/2 yellow onion diced
- 3 cloves garlic minced
- 1/3 cup chopped fresh parsley
- 1 tablespoon chopped fresh dill plus more for serving
- 5 cups frozen peas, slightly thawed
- 1 13.5-ounce can of light coconut milk
- 2-3 cups vegetable broth use only 2 cups for a thicker soup
- salt and black pepper to taste
🍵 How To Make Jamie Oliver Green Pea Soup
- Warm oil in a large pot over medium heat, then sauté onion for 3 minutes. Add garlic, dill, and parsley and sauté for 1 minute.
- Add peas, coconut milk, and vegetable broth, then bring to a boil. Reduce heat and simmer for 6 to 8 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and black pepper, then reheat if needed.
💭Recipe Tips
- Use fresh herbs for enhanced flavor, but dried herbs can be substituted if necessary.
- Thaw frozen peas slightly before adding to the soup for even cooking.
- Adjust the thickness of the soup by varying the amount of vegetable broth used.
- For a creamier texture, substitute coconut milk with heavy cream or dairy-free creamer.
🧆 What To Serve With Green Pea Soup?
Serve green pea soup with French Bread, Panzanella, Caesar Salad, Chicken Tray Bake, Cauliflower Risotto ,Beef Stroganoff, Thai Fish Cakes, Stuffed Vegetables, Seafood Risotto, or Cajun Chicken Tray Bake.
🎚 How To Store Leftovers Green Pea Soup?
- In the fridge: Store leftovers green pea soup in an airtight container in the refrigerator for 3-4 days.
- In the freezer: Freeze leftovers green pea soup in freezer-safe containers for 3 months.
🥵 How To Reheat Leftovers Green Pea Soup?
- In the microwave: Reheat leftovers green pea soup in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
- On the stove: Reheat leftovers green pea soup in a pot on the stove over medium heat for 2 minutes, stirring occasionally.
FAQ’S:
Can I Use Fresh Peas Instead Of Frozen?
Yes, you can use fresh peas instead of frozen ones. Simply adjust the cooking time accordingly, as fresh peas may cook faster than frozen peas.
How Can I Make Green Pea Soup Thicker?
To make green pea soup thicker, you can reduce the amount of vegetable broth used.
How Can I Make Green Pea Soup Spicier?
To make green pea soup spicier, you can add ingredients like red pepper flakes, diced jalapenos, or a dash of hot sauce to the soup while cooking.
Can I Use Other Types Of Onions Instead Of Yellow Onions?
Yes, you can use other types of onions such as white onions or red onions instead of yellow onions in the green pea soup recipe.
More Jamie Oliver Recipe:
- Jamie Oliver Roasted Red Pepper Soup
- Jamie Oliver Costa Rican Black Bean Soup
- Jamie Oliver Potato And Leek Soup
Jamie Oliver Green Pea Soup Nutrition Facts
- Calories: 160
- Total Fat: 6g
- Saturated Fat: 2g
- Trans Fat: 0g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrate: 18g
- Total Sugars: 4g
- Added Sugars: 0g
- Protein: 9g
- Calcium: 160mg
- Iron: 1mg
- Potassium: 400mg
Jamie Oliver Green Pea Soup
Description
Jamie Oliver Green Pea Soup features simple ingredients like olive oil, onion, garlic, peas, and coconut milk. Ready in just 20 minutes, it serves four.
Ingredients
Instructions
- Warm oil in a large pot over medium heat, then sauté onion for 3 minutes. Add garlic, dill, and parsley and sauté for 1 minute.
- Add peas, coconut milk, and vegetable broth, then bring to a boil. Reduce heat and simmer for 6 to 8 minutes.
- Use an immersion blender to puree the soup until smooth.
- Season with salt and black pepper, then reheat if needed.
Notes
- Use Fresh Herbs: Fresh parsley and dill add vibrant flavor.
Adjust Thickness: Use less broth for a thicker soup.
Blend Carefully: Ensure the soup is smooth with an immersion blender.
Season to Taste: Add salt and pepper as needed.
Serve Hot: Reheat the soup before serving for the best taste.