This Jamie Oliver Salmon en Croute recipe is made with onion, olive oil, garlic, spinach, puff pastry, salmon fillets, free-range eggs, red pesto, and lemon. The recipe takes a total of 60 minutes to make and serves 4 people.
Try More Jamie Oliver Recipes:
- Jamie Oliver Cauliflower Risotto
- Jamie Oliver Zucchini Carbonara
- Jamie Oliver Beef Stroganoff 15 Minute Meals
🧡 Why You’ll Love This Salmon en Croute Recipe:
- Delicious Flavor: This recipe combines rich puff pastry with tender salmon, savory spinach, and garlic, with a hint of lemon zest. The mix of flavors creates a mouthwatering dish that’s both elegant and comforting.
- Easy to Make: This Salmon en Croute is easy to prepare with simple instructions and common ingredients. It’s a great way to impress guests or family with minimal effort and maximum flavor.
- Healthy and Nutritious: Packed with omega-3 rich salmon and nutrient-dense spinach, this dish is both delicious and healthy. Olive oil and fresh garlic add heart-healthy benefits, making it a wholesome meal option.
- Perfect for Special Occasions: Ideal for special occasions, this recipe’s beautiful presentation with golden pastry and vibrant fillings makes it a showstopper. It’s an impressive yet simple dish that elevates any meal.
❓ What Is Jamie Oliver Salmon en Croute Recipe?
Jamie Oliver’s Salmon en Croute is a delicious dish made with salmon fillets, spinach, onion, garlic, and red pesto, all wrapped in buttery puff pastry. The pastry turns golden and crispy, while the salmon remains tender and flavorful.
🐠 Jamie Oliver Salmon en Croute Ingredients
- 1 onion
- olive oil
- 4 cloves of garlic
- 500 g frozen spinach
- 1 x 320 g sheet of all-butter puff pastry
- 4 x 130 g salmon fillets, skin off, pin-boned, from sustainable sources
- 2 large free-range eggs
- 1 heaped tablespoon red pesto
- 1 lemon
🍠 How To Make Jamie Oliver Salmon en Croute
- Preheat the oven to 220°C/425°F/gas 7.
- Peel and chop the onion, then place it in a large non-stick pan on medium heat with 1 tablespoon of olive oil. Peel and finely slice the garlic and add it to the pan.
- Finely grate the lemon zest into the pan and cook for 10 minutes, stirring regularly until softened.
- Stir in the spinach, cover the pan, and cook for 5 minutes. Then, remove the lid and cook for another 5 minutes until all the liquid evaporates. Season to taste.
- Unroll the pastry and place it on a baking tray with its paper. Spread the cooked spinach over the pastry, leaving a 5cm border around the edges.
- Place the salmon fillets on top of the spinach, 1cm apart. Fold the pastry edges over the salmon, leaving the top exposed.
- Beat the eggs and brush some over the exposed pastry. Bake at the bottom of the oven for 15 minutes.
- Beat the pesto into the remaining egg. After 15 minutes, take out the tray and pour the egg mixture over the salmon and into the gaps. Bake for another 15 minutes or until the pastry is golden and the egg is just cooked through.
- Serve with lemon wedges for squeezing over. Enjoy!
💭 Recipe Tips:
- Ensure the spinach is thoroughly drained before using to avoid a soggy pastry. Excess moisture can ruin the texture of the puff pastry and make the dish less appealing.
- When adding garlic, finely slice it instead of mincing to achieve a milder flavor. This prevents the garlic from overpowering the delicate taste of the salmon and spinach.
- Substitute frozen spinach with fresh spinach if preferred. Use about 700 grams of fresh spinach, wilted and well-drained, to match the flavor and texture needed for the recipe.
- Adjust the spiciness by adding a pinch of chili flakes to the spinach mixture or using a spicier red pesto. This adds a subtle heat that enhances the overall flavor.
🥗 What To Serve With Salmon en Croute?
Serve Salmon en Croute with Butternut Squash Salad,Green Bean Salad, or Cheesy Welsh Rarebit Add Carrot And Swede Mash or Jollof Rice for a complete, balanced meal.
🎚 How To Store Leftovers Salmon en Croute?
- In The Fridge. Store leftovers salmon en croute in an airtight container in the refrigerator it will stay fresh for up to 2 days.
- In The Freezer. Freeze leftovers salmon en croute by wrapping it tightly in plastic wrap then in foil store it in an airtight container or freezer bag it can be frozen for up to 3 months.
🥵 How To Reheat Leftovers Salmon en Croute?
- In The Oven: Preheat to 180°C/350°F place leftovers salmon en croute on a baking sheet, and heat for 15-20 minutes until the pastry is crispy and the salmon is warm.
- In The Microwave: Place leftovers salmon en croute on a microwave-safe plate cover with a microwave-safe lid and heat on medium for 2-3 minutes.
- In The Air Fryer: Preheat to 160°C/320°F place leftovers salmon en croute and heat for 10-12 minutes.
FAQ’S
Is It Necessary To Use Egg Wash On The Pastry For Salmon En Croute?
Yes, it is necessary to use egg wash on the pastry for Salmon en Croute the egg wash gives the pastry a golden, shiny finish and helps it become crispy. Without it, the pastry may remain pale and lack the appealing texture and color that makes the dish visually and texturally enticing.
How Do You Ensure The Pastry Stays Crispy In Salmon En Croute?
To ensure the pastry stays crispy in Salmon en Croute, make sure the spinach is well-drained to avoid excess moisture preheat the oven properly and bake on the middle rack for even heat distribution. Applying an egg wash also helps in achieving a crispy, golden crust.
How Do You Prevent The Pastry From Getting Soggy In Salmon En Croute?
Prevent the pastry from getting soggy in Salmon en Croute by thoroughly draining the spinach and patting it dry before use cook the spinach mixture until all the liquid evaporates. Ensure the salmon is not overly wet and avoid using too many moist ingredients.
Can You Add Cheese To Salmon En Croute?
Yes, you can add cheese to Salmon en Croute. Adding a layer of cream cheese or grated hard cheese like Parmesan between the spinach and salmon can enhance the flavor. However, ensure the cheese doesn’t add too much moisture, which can make the pastry soggy.
Try More Jamie Oliver Recipes:
Jamie Oliver Salmon en Croute Nutrition Facts
Amount Per Serving
- Calories712
- Fat46.4g
- Saturates18g
- Sugars6.9g
- Salt1.3g
- Protein37g
- Carbs36g
- Fibre2.7g
Jamie Oliver Salmon en Croute
Description
This Jamie Oliver Salmon en Croute recipe is made with onion, olive oil, garlic, spinach, puff pastry, salmon fillets, free-range eggs, red pesto, and lemon. The recipe takes a total of 60 minutes to make and serves 4 people.
Ingredients
Instructions
- Preheat the oven to 220°C/425°F/gas 7.
- Peel and chop the onion, then place it in a large non-stick pan on medium heat with 1 tablespoon of olive oil. Peel and finely slice the garlic and add it to the pan.
- Finely grate the lemon zest into the pan and cook for 10 minutes, stirring regularly until softened.
- Stir in the spinach, cover the pan, and cook for 5 minutes. Then, remove the lid and cook for another 5 minutes until all the liquid evaporates. Season to taste.
- Unroll the pastry and place it on a baking tray with its paper. Spread the cooked spinach over the pastry, leaving a 5cm border around the edges.
- Place the salmon fillets on top of the spinach, 1cm apart. Fold the pastry edges over the salmon, leaving the top exposed.
- Beat the eggs and brush some over the exposed pastry. Bake at the bottom of the oven for 15 minutes.
- Beat the pesto into the remaining egg. After 15 minutes, take out the tray and pour the egg mixture over the salmon and into the gaps. Bake for another 15 minutes or until the pastry is golden and the egg is just cooked through.
- Serve with lemon wedges for squeezing over. Enjoy!
Notes
- Ensure the spinach is thoroughly drained before using to avoid a soggy pastry. Excess moisture can ruin the texture of the puff pastry and make the dish less appealing.
- When adding garlic, finely slice it instead of mincing to achieve a milder flavor. This prevents the garlic from overpowering the delicate taste of the salmon and spinach.
- Substitute frozen spinach with fresh spinach if preferred. Use about 700 grams of fresh spinach, wilted and well-drained, to match the flavor and texture needed for the recipe.
- Adjust the spiciness by adding a pinch of chili flakes to the spinach mixture or using a spicier red pesto. This adds a subtle heat that enhances the overall flavor.