Jamie Oliver Nduja Pasta

Jamie Oliver’s Nduja Pasta is made with dried linguine, fresh clams, spicy ‘nduja, fresh parsley, and light rosé wine creating a flavorful dish that takes just 25 minutes to prepare!

Try More  Jamie Oliver Recipe:

• Jamie Oliver Creamy Prawn Linguine
• Jamie Oliver Easy Chicken Biryani
• Jamie Oliver’s Turkey and Leek Pie

💛 Why You’ll Love This Nduja Pasta Recipe:

• Flavor Explosion: The spicy ‘nduja sausage adds a depth of flavor that complements the briny sweetness of fresh clams, creating a taste sensation that’s both bold and balanced.
• Quick and Easy: This recipe comes together in no time, making it perfect for busy weeknights when you want a delicious meal without spending hours in the kitchen.
• Restaurant-Quality at Home: Impress your family and guests with a dish that looks and tastes like it came from a high-end Italian restaurant, all made in the comfort of your kitchen.
• Versatility: You can easily customize this recipe by adjusting the amount of ‘nduja for spiciness or adding extra ingredients like cherry tomatoes or garlic to suit your taste preferences.

❓ What Is Jamie Oliver’s Nduja Pasta Recipe?

Jamie Oliver’s Nduja Pasta features linguine tossed with spicy ‘nduja, fresh clams cooked in rosé wine, and finished with parsley.

🐚 Jamie Oliver Nduja Pasta Ingredients

• 150 g dried linguine
• 500 g clams, scrubbed, from sustainable sources
• 20 g higher-welfare ’nduja
• ½ a bunch of fresh flat-leaf parsley, (15g)
• 100 ml light rosé wine

🍝 How To Make Jamie Oliver Nduja Pasta

1. Boil the pasta in salted water as per packet instructions, but drain 1 minute early. Save a mugful of cooking water.
2. Clean clams, discarding any that remain open after tapping.
3. Tear ‘nduja into a non-stick frying pan. Add 1 tbsp olive oil. Melt ‘nduja over medium heat. Finely chop half a bunch of parsley (including stalks).
4. Add chopped parsley and clams to the frying pan with rosé wine. Cover with a lid. Cook for 3-4 minutes until clams open. Discard any unopened clams.
5. Add drained pasta to the clam pan with a splash of reserved cooking water. Simmer together for 1 minute. Season with salt and pepper to taste.
6. Dish up the pasta, drizzle with extra virgin olive oil, and garnish with remaining parsley before serving.

💭 Recipe Tips

• Check Clams Before Cooking: Make sure all the clams are tightly closed before cooking. Discard any that remain open or do not close when tapped, as they may be bad and could ruin the dish.
• Cook Pasta Al Dente: Boil the linguine according to the package instructions, but drain it 1 minute before it’s fully cooked. This ensures the pasta finishes cooking in the clam and ‘nduja sauce, absorbing all the flavors without becoming overcooked.
• Adjust ‘Nduja Amount: ‘Nduja can vary in spiciness, so adjust the amount used based on your preference for heat. You can start with less and add more if you want a stronger kick.

🥗 What To Serve With Nduja Pasta?

Serve Nduja Pasta with Pickled Red Onion,Beetroot Relish, Whole Roasted Cauliflower, Miso Aubergine, Sprouts With Bacon, Apple Coleslaw, and Glazed Carrots.

🎚 How To Store Leftovers Nduja Pasta?

• In The Fridge: Store leftover Nduja pasta in an airtight container for up to 3 days.
• In The Freezer: Freeze leftover Nduja pasta in a freezer-safe container for up to 1 month.

🥵 How To Reheat Leftovers Nduja Pasta?

• On The Stove: Reheat gently leftover Nduja pasta in a pan for 2 to 5 minutes or until heated.
• In The Microwave: Heat leftover Nduja pasta in a microwave-safe dish for 1 to 1 ½ minutes, stirring in between, until heated through.

FAQs

Try More  Jamie Oliver Recipe:

• Jamie Oliver’s 5-Hour Balsamic Lamb Shoulder
• Jamie Oliver Spinach and Feta Pie
• Jamie Oliver Sardine Spaghetti

Jamie Oliver Nduja Pasta Nutrition Facts

Amount Per Serving

• Calories 190
• Total Fats 14g
• Saturated fats 5g
• Trans Fats 0g
• Cholesterol 15mg
• Sodium 210mg
• Carbs 13g
• Net carbs 11g
• Fiber 2g
• Sugar 6g
• Protein 3g