Jamie Oliver’s Salmon Pate is made with prawns, smoked salmon, crabmeat, cream cheese, and salom caviar, cayenne pepper, garnished with fresh herbs, vegetables, and lemon, served with toasted sourdough, and takes just 50 minutes to prepare!
Try More Jamie Oliver Recipes:
🧡 Why You’ll Love This Salmon Pate Recipe:
- Effortless Elegance: Impressively simple to prepare, yet it exudes an air of sophistication, making it perfect for both casual gatherings and formal affairs.
- Sustainable Sensibility: Featuring fresh, sustainably sourced seafood, this recipe not only tastes great but also supports responsible food choices.
- Creamy Indulgence: The combination of cream cheese, smoked salmon, and delicate crabmeat creates a luxurious texture and rich flavor profile that’s hard to resist.
- Versatile Appeal: Whether served as an appetizer or a light meal, this dish adapts beautifully to various occasions, offering a delightful taste experience every time.
 ❓ What Is Jamie Oliver’s Salmon Pate Recipe?
Jamie Oliver’s Salmon Pate combines prawns, smoked salmon, crabmeat, cream cheese, and salmon caviar, cayenne pepper, garnished with red onion, red chili, fresh dill, and lemon, and served with toasted sourdough.
🧅 Jamie Oliver Salmon Pate Ingredients
Paté:
- 150 g cooked peeled prawns, from sustainable sources
- 150 g quality smoked salmon, from sustainable sources
- 150 g white crabmeat, from sustainable sources
- 280 g cream cheese
- 25 g salmon caviar, plus extra to serve, from sustainable sources
- 1 lemon
- new season’s extra virgin olive oil
- cayenne pepper
Garnishes:
- 1 small red onion
- 1 fresh red chilli
- 1 celery heart
- ½ a bunch of fresh dill, (15g)
- 2 lemons
- 1 loaf of sourdough bread
🥪 How To Make Jamie Oliver Salmon Pate
- Finely chop prawns and smoked salmon, and place in a bowl with crabmeat, cream cheese, and caviar.
- Grate zest from ÂĽ lemon and squeeze juice from 1 lemon into the bowl, add black pepper and mix well. Spoon mixture into a dish, smooth out evenly, cover, and refrigerate.
- For garnishes, finely chop the red onion, deseed, and slice chili, slice the inner celery heart (leaves included), roughly chop dill, and cut lemons into wedges. Cover and refrigerate.
- On the day of serving, slice and toast bread. Before serving, score a criss-cross pattern on the pâté, drizzle with olive oil, and sprinkle with cayenne pepper.
- Serve with garnishes either on the table for self-serving or delicately plated with quenelles of pâté.
đź’ Recipe Tips
- Quality Ingredients: Use the best quality smoked salmon, crabmeat, and prawns you can find for optimal flavor.
- Chilling Time: Ensure the pâté is well-chilled before serving to enhance its texture and allow flavors to meld.
- Seasoning Adjustments: Taste the mixture before chilling and adjust seasoning as needed with salt, pepper, or additional lemon juice.
- Garnishing: Add garnishes just before serving to maintain freshness and vibrant flavors.
🧆 What To Serve With Salmon Pate?
Serve Salmon Pate with Scotch Eggs, Cheesy Welsh Rarebit,Roasted Parsnips And Carrots, Stuffed Mushrooms, Mushrooms On Toast, Parma Ham And Melon Starter, and Glazed Chorizo Tapas.
🎚 How To Store Leftovers Salmon Pate?
- In The Fridge: Store leftover salmon pate in an airtight container for up to 5 days.
- In The Freezer: Freeze leftover salmon pate in an airtight container for up to 2 months.
🥵 How To Reheat Leftovers Salmon Pate?
- On The Stove: Gently warm leftover salmon pate in a saucepan over low heat for 4 minutes, or until heated.
- In The Microwave: Heat leftover salmon pate in a microwave-safe dish on low power in short 20-second bursts until just warmed through.
FAQs
Why did my salmon pate become too thick?
Your salmon pate may have become too thick due to overmixing or using too much cream cheese.
Why did my salmon pate not set properly?
Your salmon pate may not have been set properly due to insufficient chilling time or incorrect ratios of ingredients.
Why does my salmon pate have a bitter taste?
Your salmon pate may have a bitter taste due to overzesting the lemon or using bitter parts of the lemon zest.
Why is my salmon pate lacking in flavor?
Your salmon pate may lack flavor due to insufficient seasoning or using bland or low-quality ingredients.
Try More Jamie Oliver Recipes:
Jamie Oliver Salmon Pate Nutrition Facts
Amount Per Serving
- Calories 114.4
- Total Fat 3.5g
- Saturated Fat 0.8g
- Cholesterol 27.8mg
- Sodium 406.6mg
- Potassium 0.0mg
- Total Carbohydrate 2.8g
- Dietary Fiber 0.0g
- Sugars 1.9g
- Protein 16.1g
Jamie Oliver Salmon Pate
Description
Jamie Oliver’s Salmon Pate is made with prawns, smoked salmon, crabmeat, cream cheese, and salom caviar, cayenne pepper, garnished with fresh herbs, vegetables, and lemon, served with toasted sourdough, and takes just 50 minutes to prepare!
Ingredients
Paté:
Garnishes:
Instructions
- Finely chop prawns and smoked salmon, and place in a bowl with crabmeat, creamÂ
 cheese, and caviar. - Grate zest from ¼ lemon and squeeze juice from 1 lemon into the bowl, add black pepper and mix well. Spoon mixture into a dish, smooth out evenly, cover, and refrigerate.
- For garnishes, finely chop the red onion, deseed, and slice chili, slice the inner celery heart (leaves included), roughly chop dill, and cut lemons into wedges. Cover and refrigerate.
- On the day of serving, slice and toast bread. Before serving, score a criss-cross pattern on the pâté, drizzle with olive oil, and sprinkle with cayenne pepper.
- Serve with garnishes either on the table for self-serving or delicately plated with quenelles of pâté.
Notes
- Quality Ingredients:Â Use the best quality smoked salmon, crabmeat, and prawns you can find for optimal flavor.
Chilling Time: Ensure the pâté is well-chilled before serving to enhance its texture and allow flavors to meld.
Seasoning Adjustments:Â Taste the mixture before chilling and adjust seasoning as needed with salt, pepper, or additional lemon juice.
Garnishing:Â Add garnishes just before serving to maintain freshness and vibrant flavors.