cJamie Oliver Risotto Alla Milanese is made with chicken stock, olive oil, onion, Arborio rice, saffron, white wine, Parmigiano-Reggiano cheese, butter, and parsley. This recipe takes approximately 20 minutes to cook and serves about 4 people.
More Jamie Oliver Recipe:
- Jamie Oliver Cauliflower Risotto
- Jamie Oliver Seafood Risotto
- Jamie Oliver Mushroom And Chicken Risotto
🧡 Why You’ll Love This Risotto Alla Milanese Recipe:
- Rich Flavor: The saffron and Parmigiano-Reggiano add a luxurious, deep flavor that makes every bite delightful.
- Creamy Texture: The Arborio rice creates a perfectly creamy and smooth texture, making it comforting and satisfying.
- Simple Ingredients: Uses basic, easy-to-find ingredients that come together to create an impressive dish.
❓ What Is Jamie Oliver Risotto Alla Milanese?
Jamie Oliver’s Risotto Alla Milanese is a classic Italian dish made with Arborio rice, saffron, white wine, and Parmigiano-Reggiano cheese, creating a creamy, flavorful risotto.
🍗Jamie Oliver Risotto Alla Milanese Ingredients
- 5 1/2 cups chicken stock, preferably homemade
- 2 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- Kosher salt
- Freshly ground black pepper
- 1 1/2 cups arborio rice (10 ounces)
- Pinch of saffron threads
- 1/2 cup dry white wine
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 1 tablespoon unsalted butter
- 2 tablespoons chopped flat-leaf parsley
🍛 How To Make Jamie Oliver Risotto Alla Milanese
- Bring chicken stock to a simmer in a medium saucepan; keep warm.
- Heat olive oil in a large saucepan, add onion, season with salt and pepper, and cook for 5 minutes.
- Add rice and cook for 1 minute, stirring to coat.
- Crumble saffron into wine and add to the rice; cook until absorbed.
- Add 1 cup of warm stock, stirring constantly until nearly absorbed.
- Continue adding stock 1/2 cup at a time, stirring constantly until nearly absorbed.
- Cook until rice is al dente and in a thick, creamy sauce (about 20 minutes); season with salt and pepper.
- Stir in cheese, butter, and parsley, then serve immediately.
💭 Recipe Tips
- Use Homemade Stock: Enhances the risotto’s depth of flavor and richness.
- Keep Stock Warm: Ensures even cooking by adding warm stock to the rice.
- Finely Chop Onion: Helps the onion blend seamlessly into the risotto for a smooth texture.
🥗 What To Serve with Risotto Alla Milanese?
Serve Risotto Alla Milanese with Broccoli Salad, Green Bean Salad, Panzanella,Hasselback Potatoes, Spanakopita,Pickled Red Onions, Cornish Pasty, Miso Aubergine,Chicken Milanese, and Zucchini Fritters.
🎚 How To Store Leftovers Risotto Alla Milanese?
- In the fridge: Store leftovers risotto alla milanese in an airtight container for 3 days.
- In the freezer: Store leftovers risotto alla milanese in an airtight container for 1 month.
🥵 How To Reheat Leftovers Risotto Alla Milanese?
- In the oven: Reheat leftovers risotto alla milanese for 7 minutes at 350°F.
- In the microwave: Reheat leftovers risotto alla milanese on high for 2 to 3 minutes.
- On the stove: Reheat leftovers risotto alla milanese over medium heat for 5 minutes.
- In the air-fryer: Reheat leftovers risotto alla milanese for 5 minutes at 350°F.
FAQ’S:
What Should I Do If My Risotto Is Too Dry?
If your risotto is too dry, gently stir in a small amount of warm chicken stock or water until it becomes creamy again. Avoid adding too much liquid at once to maintain the texture.
How Can I Prevent My Risotto From Becoming Mushy?
To prevent mushy risotto, add warm stock gradually, stirring constantly. Cook until the rice is al dente, tender but firm. Avoid overcooking or stirring vigorously.
Can I Use Red Wine Instead Of White Wine In Risotto Alla Milanese?
Yes, you can use red wine for a different taste profile. Note that red wine will alter the dish’s flavor and color.
What Should I Do If My Risotto Is Too Runny?
If your risotto is too runny, continue cooking it uncovered over low heat to allow excess liquid to evaporate. Stir occasionally until it reaches the desired creamy consistency. Adjust seasoning as needed before serving.
More Jamie Oliver Recipe:
Jamie Oliver Risotto Alla Milanese Nutrition Facts
- Calories: 345cals
- Total Fat: 2.1g
- Saturated Fat: 0.6g
- Total Carbs: 74g
- Net Carbs: 72g
- Dietary Fiber: 2g
- Total Sugars: 1g
- Protein: 7g
Jamie Oliver Risotto Alla Milanese
Description
Jamie Oliver Risotto Alla Milanese is made with chicken stock, olive oil, onion, Arborio rice, saffron, white wine, Parmigiano-Reggiano cheese, butter, and parsley. This recipe takes approximately 20 minutes to cook and serves about 4 people.
Ingredients
Instructions
- Bring chicken stock to a simmer in a medium saucepan; keep warm.
- Heat olive oil in a large saucepan, add onion, season with salt and pepper, and cook for 5 minutes.
- Add rice and cook for 1 minute, stirring to coat.
- Crumble saffron into wine and add to the rice; cook until absorbed.
- Add 1 cup of warm stock, stirring constantly until nearly absorbed.
- Continue adding stock 1/2 cup at a time, stirring constantly until nearly absorbed.
- Cook until rice is al dente and in a thick, creamy sauce (about 20 minutes); season with salt and pepper.
- Stir in cheese, butter, and parsley, then serve immediately.
Notes
- Use Homemade Stock: Enhances the risotto’s depth of flavor and richness.
Keep Stock Warm: Ensures even cooking by adding warm stock to the rice.
Finely Chop Onion: Helps the onion blend seamlessly into the risotto for a smooth texture.