Jamie Oliver Tomato Mascarpone Pasta features olive oil, garlic, shallots, red pepper flakes, crushed tomatoes, basil, red wine, mascarpone cheese, salt, pepper, and rigatoni. Prep time is 65 minutes for 4 servings.
More Jamie Oliver Recipe:
🧡Why You’ll Love Tomato Mascarpone Pasta Recipe
- Rich and Creamy Texture: The mascarpone cheese creates a smooth and velvety sauce.
- Flavorful Sauce: The combination of garlic, shallots, and red wine adds depth to the crushed tomatoes.
- Easy to Prepare: Simple steps make it a great choice for weeknight dinners.
❓ What Is Jamie Oliver Tomato Mascarpone Pasta Recipe?
Jamie Oliver’s Tomato Mascarpone Pasta is a delightful dish made with extra-virgin olive oil, garlic, shallots, crushed tomatoes, fresh basil, red wine, mascarpone cheese, and rigatoni pasta.
🍅 Jamie Oliver Tomato Mascarpone Pasta Ingredients
- 2 Tbsp. extra-virgin olive oil
- 1 tsp. minced garlic
- 1 large shallot small dice
- 1/4 tsp. crushed red pepper flakes
- 1-28 oz. can crushed tomatoes
- 12 large basil leaves finely chopped (plus more for garnish, if desired)
- 1/4 c. red wine
- 4 oz. mascarpone cheese
- Salt and pepper to taste
- 1 lb. cooked pasta I like rigatoni
🍝 How To Make Jamie Oliver Tomato Mascarpone Pasta
- In a medium saucepan over medium heat, warm olive oil.
- Add minced garlic, finely chopped shallots, and red pepper flakes. Cook for 5 minutes until shallots are soft.
- Add crushed tomatoes and fresh basil leaves. Lower heat and simmer for 20 minutes.
- Stir in red wine. Continue to simmer for another 20 minutes.
- Just before pasta is ready, stir in mascarpone cheese. Season with salt and pepper. Keep the sauce on low heat.
- Drain the cooked pasta and mix it with the tomato-mascarpone sauce. Serve hot, garnished with minced basil and grated Parmesan cheese. Add a side salad and fresh bread.
💭 Recipe Tips
- Use Fresh Basil: It adds a burst of fresh flavor to the sauce.
- Simmer Slowly: Letting the sauce simmer enhances its richness.
- Choose Rigatoni: Its ridges hold the creamy sauce well.
🥗 What To Serve With Tomato Mascarpone Pasta?
Serve tomato mascarpone pasta with Broccoli Salad,Butternut Squash Salad,Green Bean Salad, Roasted Beetroot Salad,Panzanella,Scotch Eggs,Cheesy Welsh Rarebit, Stuffed Mushrooms,Mushrooms On Toast, or Onion Bhaji.
🎚 How To Store Leftovers Tomato Mascarpone Pasta?
- In the fridge: Store leftovers tomato mascarpone pasta in an airtight container for 3 days.
- In the freezer: Store leftovers tomato mascarpone pasta in an airtight container for 2 months.
🥵 How To Reheat Leftovers Tomato Mascarpone Pasta?
- In the oven: Store leftovers tomato mascarpone pasta for 7 minutes at 350°F.
- In the microwave: Store leftovers tomato mascarpone pasta on high for 2-3 minutes.
- On the stove: Store leftovers tomato mascarpone pasta over medium heat for 5-7 minutes.
- In the air-fryer: Heat leftovers tomato mascarpone pasta for 4 minutes at 350°F.
FAQ’S:
What’s The Difference Between Mascarpone And Cream Cheese?
Mascarpone is an Italian cream cheese that is richer, creamier, and less tangy than regular cream cheese. It has a higher fat content and a milder flavor.
How Do I Prevent The Mascarpone Cheese From Curdling?
To prevent mascarpone cheese from curdling, stir it into the sauce just before serving over low heat. Avoid boiling or overheating the sauce once mascarpone is added.
Can I Use Fresh Tomatoes Instead Of Canned?
Yes, you can substitute fresh tomatoes for canned ones in Jamie Oliver’s Tomato Mascarpone Pasta. Use about 1.5 to 2 pounds of fresh tomatoes, blanch and peel them before chopping, and adjust cooking time accordingly.
How Can I Make The Sauce Thicker?
To make the sauce thicker, simmer it uncovered over low heat for a longer period. This allows the liquid to reduce and the flavors to concentrate naturally.
More Jamie Oliver Recipe:
- Jamie Oliver Creamy Seafood Pasta
- Jamie Oliver Bacon Mushroom Pasta
- Jamie Oliver Chicken Tomato Pasta
Jamie Oliver Tomato Mascarpone Pasta Nutrition Facts
- Calories: 108cals
- Total Fat: 7.8g
- Saturated Fat: 3.8g
- Total Carbs: 8g
- Net Carbs: 6g
- Dietary Fiber: 2g
- Total Sugars: 5g
Jamie Oliver Tomato Mascarpone Pasta
Description
Jamie Oliver Tomato Mascarpone Pasta features olive oil, garlic, shallots, red pepper flakes, crushed tomatoes, basil, red wine, mascarpone cheese, salt, pepper, and rigatoni. Prep time is 65 minutes for 4 servings.
Ingredients
Instructions
- In a medium saucepan over medium heat, warm olive oil.
- Add minced garlic, finely chopped shallots, and red pepper flakes. Cook for 5 minutes until shallots are soft.
- Add crushed tomatoes and fresh basil leaves. Lower heat and simmer for 20 minutes.
- Stir in red wine. Continue to simmer for another 20 minutes.
- Just before pasta is ready, stir in mascarpone cheese. Season with salt and pepper. Keep the sauce on low heat.
- Drain the cooked pasta and mix it with the tomato-mascarpone sauce. Serve hot, garnished with minced basil and grated Parmesan cheese. Add a side salad and fresh bread.
Notes
- Use Fresh Basil: It adds a burst of fresh flavor to the sauce.
Simmer Slowly: Letting the sauce simmer enhances its richness.
Choose Rigatoni: Its ridges hold the creamy sauce well.