Jamie Oliver’s Chicken and Chorizo Stew combines the rich flavors of onion, garlic, pepper, parsley, chorizo, and paprika with tender chicken and wholemeal basmati rice. This hearty dish requires 1 hour and 15 minutes to prepare and serves 8 people.
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🧡 Why You’ll Love This Chicken And Chorizo Stew Recipe:
- Rich and Flavorful: The combination of chorizo and paprika creates a deep, savory taste.
- Healthy Ingredients: Made with wholemeal rice and fresh vegetables for added nutrition.
- Easy to Make: Simple steps and clear instructions ensure a hassle-free cooking experience.
❓What Is Jamie Oliver Chicken And Chorizo Stew Recipe?
Jamie Oliver’s Chicken and Chorizo Stew is a delicious combination of chicken, chorizo, vegetables, and rice cooked together in a flavorful tomato-based sauce.
🍗 Jamie Oliver Chicken And Chorizo Stew Ingredients
- 1 onion
- 2 cloves of garlic
- 1 red or yellow pepper
- 3 sprigs of fresh flat-leaf parsley
- 50 g quality chorizo
- olive oil
- 1 tablespoon sweet smoked paprika
- 250 g wholemeal basmati rice
- 8 free-range chicken thighs , skin off, bone out
- 500 ml passata
- 300 ml organic chicken stock
- 2 lemons
🍛 How To Make Jamie Oliver Chicken And Chorizo Stew
- Preheat oven to 180ºC/350ºF/gas 4. Peel and chop onion and garlic, deseed and chop pepper, chop parsley stalks, and chorizo.
- Heat oil in a casserole pan, add onion, garlic, pepper, parsley stalks, chorizo, and paprika. Cook for 5 minutes, stirring.
- Stir in rice until coated with oil, then pour in passata, stock, lemon zest, and juice. Mix well.
- Submerge chicken in the sauce, bring to a boil, then simmer. Cover with wet greaseproof paper and lid, and bake in oven for 45 minutes to 1 hour.
- Finely chop parsley leaves, and sprinkle them over the dish. Serve with lemon wedges and a crisp green salad.
💭 Recipe Tips
- Quality Chorizo: Use high-quality chorizo for the best flavor.
- Even Chopping: Chop vegetables uniformly to ensure even cooking.
- Coat the Rice: Ensure rice is well-coated with oil for better flavor absorption.
🥗 What To Serve With Chicken And Chorizo Stew?
Serve Chicken and Chorizo Stew with Zucchini Salad,Puff Pastry Vegetable Tomato Tart,Hasselback Potatoes, Spanakopita, and Creamed Leeks.
🎚 How To Store Leftovers Chicken And Chorizo Stew?
- In the fridge: Store leftovers chicken and chorizo stew in an airtight container for 3 days.
- In the freezer: Store leftovers chicken and chorizo stew in portions for 3 months.
🥵 How To Reheat Leftovers Chicken And Chorizo Stew?
- In the oven: Reheat leftovers chicken and chorizo stew for 5 minutes at 350ºF.
- In the microwave: Heat leftovers chicken and chorizo stew on high for 3-5 minutes, stirring halfway.
- On the stove: Simmer leftovers chicken and chorizo stew on low heat for 3 minutes, stirring occasionally.
- In the air-fryer: Heat leftovers chicken and chorizo stew at 180ºC for 3 minutes 350ºF.
FAQ’S:
How Do You Ensure The Chicken Stays Moist In The Stew?
To ensure the chicken stays moist in the stew, submerge the chicken completely in the sauce before baking. Cover the pan tightly with a wet piece of greaseproof paper and a lid to retain moisture.
How Do I Prevent The Rice From Sticking To The Pan?
To prevent the rice from sticking to the pan, stir the rice regularly to coat it well with oil before adding the liquid ingredients. Ensure the rice is evenly mixed with the passata and stock, and keep the mixture simmering gently.
How Do I Make The Stew Less Spicy?
To make the stew less spicy, reduce the amount of sweet smoked paprika used. You can also use mild chorizo instead of a spicier variety.
How Can I Thicken The Stew If It’s Too Watery?
If the stew is too watery, let it simmer uncovered on the stove for a few minutes to allow excess liquid to evaporate.
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Jamie Oliver Chicken And Chorizo Stew Nutrition Facts
- Calories: 590
- Fat: 19g
- Saturates: 5g
- Sugars: 14.2g
- Salt: 1.1g
- Protein: 40g
- Carbs: 68g
- Fibre: 4.4g
Jamie Oliver Chicken And Chorizo Stew
Description
Jamie Oliver’s Chicken and Chorizo Stew combines the rich flavors of onion, garlic, pepper, parsley, chorizo, and paprika with tender chicken and wholemeal basmati rice. This hearty dish requires 1 hour and 15 minutes to prepare and serves 8 people.
Ingredients
Instructions
- Preheat oven to 180ºC/350ºF/gas 4. Peel and chop onion and garlic, deseed and chop pepper, chop parsley stalks, and chorizo.
- Heat oil in a casserole pan, add onion, garlic, pepper, parsley stalks, chorizo, and paprika. Cook for 5 minutes, stirring.
- Stir in rice until coated with oil, then pour in passata, stock, lemon zest, and juice. Mix well.
- Submerge chicken in the sauce, bring to a boil, then simmer. Cover with wet greaseproof paper and lid, and bake in oven for 45 minutes to 1 hour.
- Finely chop parsley leaves, and sprinkle them over the dish. Serve with lemon wedges and a crisp green salad.
Notes
- Quality Chorizo: Use high-quality chorizo for the best flavor.
Even Chopping: Chop vegetables uniformly to ensure even cooking.
Coat the Rice: Ensure rice is well-coated with oil for better flavor absorption.