Jamie Oliver’s Turkey Curry is made with leftover turkey, olive oil, onions, peppers, chilli flakes, garlic, ginger, garam masala, turmeric, passata, and coconut milk, creating a savory dish that takes just 30 minutes to prepare!
Try More Jamie Oliver Recipe:
- Jamie Oliver Chickpea And Spinach Curry
- Jamie Oliver Fish Thai Green Curry
- Jamie Oliver Corner Shop Curry
🧡 Why You’ll Love This Turkey Curry Recipe:
- Quick and Easy: This recipe is straightforward and can be made in under 30 minutes, perfect for a busy weeknight dinner.
- Delicious Use of Leftovers: Transform leftover turkey into a flavorful and satisfying dish, reducing food waste.
- Rich and Aromatic Flavors: Combining spices, coconut milk, and fresh ingredients creates a deeply aromatic and comforting curry.
- Family-Friendly: The mild spice level can be adjusted to suit everyone’s taste, making it a hit with the whole family.
❓ What Is Jamie Oliver’s Turkey Curry Recipe?
Jamie Oliver’s Turkey Curry Recipe combines leftover turkey with olive oil, onions, peppers, chilli flakes, garlic, ginger, garam masala, turmeric, passata, and coconut milk, resulting in a fragrant and creamy curry.
🍗 Jamie Oliver Turkey Curry Ingredients
- 1 tablespoon olive oil
- 1 medium onion sliced
- 1 red pepper sliced
- 1 green pepper sliced
- 1 teaspoon chilli flakes
- 3 cloves garlic crushed or grated
- 3 cm ginger grated
- 3 teaspoons garam masala
- 2 teaspoons turmeric optional
- 500 g leftover cooked turkey shredded or cubed
- 350 ml passata (or chopped tinned tomatoes)
- 200 ml coconut milk
- Salt and pepper to taste
🥘 How To Make Jamie Oliver Turkey Curry
- In a wide, deep pan, cook the peppers, onions, and oil over low heat, covered, for around 5 minutes, or until tender but not browned.
- Add the ginger, garlic, turmeric, chili, and garam masala and fry slowly for 2 more minutes, adding a splash of water from the kettle if it gets too dry.
- Toss in the turkey, passata, coconut milk, salt, and pepper, and bring to a boil.
- Reduce the heat to a low and simmer for 10 minutes, or until the sauce thickens a bit and the turkey is completely hot.
- Accompany with rice, naans, and any other side dishes you choose.
💭 Recipe Tips
- Adjust Spices: Customize the spice level by adding more or less chili flakes to suit your taste.
- Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor significantly compared to powdered versions.
- Add Vegetables: Incorporate additional vegetables like spinach, peas, or potatoes to make the curry more nutritious and hearty.
- Garnish: Top the curry with fresh cilantro and a squeeze of lime juice for a burst of freshness and added flavor.
🍛 What To Serve With Turkey Curry?
Serve Turkey Curry with Egg Fried Rice, Jollof Rice, Broccoli Salad,Roasted Beetroot Salad, Whole Roasted Cauliflower,Green Tomato Chutney,Miso Aubergine,Carrot And Swede Mash,Hash Brownand Hasselback Potatoes.
🎚 How To Store Leftovers Turkey Curry?
- In The Fridge: Store leftover turkey curry in an airtight container for up to 3 days.
- In The Freezer: Freeze leftover turkey curry in portions for up to 3 months.
🥵 How To Reheat Leftovers Turkey Curry?
- On The Stove: Heat gently leftover turkey curry in a saucepan on low heat for 10 minutes or until heated.
- In The Microwave: Reheat leftover turkey curry in a microwave-safe dish on medium power for 4 to 5 minutes, stirring occasionally, until hot.
FAQs
How to thicken turkey curry?
To thicken turkey curry, stir in a spoonful of yogurt or coconut milk, or simmer longer to reduce the sauce.
What to do if your turkey curry is too spicy?
If your turkey curry is too spicy, add starchy vegetables like potato or sweet potato to absorb some heat.
what can I use instead of turmeric in turkey curry?
If you need a substitute for turmeric in turkey curry, use saffron, ground ginger, ground cumin, curry powder, dry mustard, paprika, or galangal powder.
What to do if turkey curry becomes sour?
If the turkey curry becomes sour, add a teaspoon of sugar to balance the acidity and enhance the flavors.
Try More Jamie Oliver Recipe:
- Jamie Oliver Sweet Potato And Chickpea Curry
- Jamie Oliver Chip Shop Curry Sauce Recipe
- Jamie Oliver Leftover Pork Curry
Jamie Oliver Turkey Curry Nutrition Facts
Amount Per Serving
- Calories 560
- Total Fat 16g
- Saturated Fat 14g
- Trans Fat 0g
- Potassium 900mg
- Cholesterol 0mg
- Sodium 680mg
- Total Carbs 93g
- Net Carbs 86g
- Dietary Fiber 7g
- Total Sugars 9g
- Protein 12g
Jamie Oliver Turkey Curry
Description
Jamie Oliver’s Turkey Curry is made with leftover turkey, olive oil, onions, peppers, chilli flakes, garlic, ginger, garam masala, turmeric, passata, and coconut milk, creating a savory dish that takes just 30 minutes to prepare!
Ingredients
Instructions
- In a wide, deep pan, cook the peppers, onions, and oil over low heat, covered, for around 5 minutes, or until tender but not browned.
- Add the ginger, garlic, turmeric, chili, and garam masala and fry slowly for 2 more minutes, adding a splash of water from the kettle if it gets too dry.
- Toss in the turkey, passata, coconut milk, salt, and pepper, and bring to a boil.
- Reduce the heat to a low and simmer for 10 minutes, or until the sauce thickens a bit and the turkey is completely hot.
- Accompany with rice, naans, and any other side dishes you choose.
Notes
- Adjust Spices: Customize the spice level by adding more or less chili flakes to suit your taste.
Use Fresh Ingredients: Fresh ginger and garlic enhance the flavor significantly compared to powdered versions.
Add Vegetables: Incorporate additional vegetables like spinach, peas, or potatoes to make the curry more nutritious and hearty. - Garnish: Top the curry with fresh cilantro and a squeeze of lime juice for a burst of freshness and added flavor.