Jamie Oliver Cheesy Vegetable Bake uses onions, garlic, olive oil, coriander, tapenade, peppers, sweet potatoes, mushrooms, courgettes, tomatoes, eggs, yoghurt, feta, oregano, filo pastry, rice, and butter beans. The recipe takes 2 hours and 10 minutes and serves 6 people.
More Jamie Oliver Recipe:
🧡 Why You’ll Love This Cheesy Vegetable Bake Recipe:
- A Flavor Explosion: Each bite bursts with the savory goodness of fresh, charred vegetables.
- Nutrition Powerhouse: Packed with vitamins and minerals from a variety of colorful veggies.
- Easy to Prepare: Simple steps make this recipe accessible for cooks of all levels.
❓ What Is Jamie Oliver Cheesy Vegetable Bake Recipe?
Jamie Oliver Cheesy Vegetable Bake is a flavorful dish made with onions, garlic, sweet potatoes, mushrooms, courgettes, peppers, tomatoes, Greek-style yoghurt, eggs, feta cheese, and filo pastry.
🧀Jamie Oliver Cheesy Vegetable Bake Ingredients
- 3 onions
- 3 cloves of garlic
- olive oil
- 3 level teaspoons ground coriander
- 3 teaspoons olive tapenade
- 3 mixed-colour peppers
- 3 sweet potatoes
- 3 large portobello mushrooms
- 3 courgettes
- 3 x 400 g tins of quality plum tomatoes
- 3 large free-range eggs
- 500 g Greek-style yoghurt
- 100 g feta cheese
- 1 bunch of oregano , (20g)
- 1 packet of filo pastry , (270g)
- 1 mug of basmati rice , (300g)
- 1 x 400 g tin of butter beans
🥘 How To Make Jamie Oliver Cheesy Vegetable Bake
- Slice onions and garlic, and cook with olive oil, coriander, and tapenade. Char peppers, sweet potatoes, mushrooms, and courgettes, then add to the pan with tomatoes and water. Simmer for 30 minutes, season, cool, and refrigerate overnight.
- Mix eggs, yoghurt, and crumbled feta. Cover and refrigerate overnight.
- Brush a baking dish with oil using oregano. Layer in filo sheets with oil, sprinkle rice, scatter beans, and pour in the veggie stew. Scrunch the last filo sheet on top, fold the overhang, brush with oil, and cover until needed.
- Preheat oven to 180°C/350°F/gas 4. Bake on the bottom shelf for 1 hour. Remove, crack the pastry top, add the creamy topping, sprinkle with oiled oregano, and bake for another 40 minutes.
- Serve with a simple salad once the bake is golden.
💭 Recipe Tips
- Char Veggies for Extra Flavor: Lightly charring the vegetables brings out a deeper, more intense flavor.
- Overnight Refrigeration: Letting the stew and creamy topping sit overnight enhances the flavors and makes assembly easier the next day.
- Use Fresh Herbs: Fresh oregano not only adds flavor but also acts as a natural brush for the filo pastry.
🍝 What To Serve With Cheesy Vegetable Bake?
Serve Cheesy Vegetable Bake with Broccoli Salad, Panzanella,Caesar Salad, Chicken Satay, Chicken Milanese , Red Pepper Pasta,Apple Coleslaw,Chicken And Chorizo Stew, Chicken Tikka Masala, or Chorizo Carbonara.
🎚 How To Store Leftovers Cheesy Vegetable Bake?
- In the fridge: Store leftovers cheesy vegetable bake in an airtight container for up to 3 days.
- In the freezer: Freeze leftovers cheesy vegetable bake in portions for up to 2 months.
🥵How To Reheat Leftovers Cheesy Vegetable Bake?
- In the oven: Reheat leftovers cheesy vegetable bake for 7 minutes at 350°F.
- In the microwave: Heat leftovers cheesy vegetable bake on high for 3 minutes.
- On the stove: Warm leftovers cheesy vegetable bake in a covered pan on medium heat for 5 minutes.
- In the air-fryer: Reheat leftovers cheesy vegetable bake for 4 minutes at 350°F.
FAQ’S:
How Do I Prevent The Filo Pastry From Getting Soggy?
To prevent the filo pastry from getting soggy in Jamie Oliver’s Cheesy Vegetable Bake, ensure you brush each layer generously with oil.
Can I Use A Different Type Of Cheese Instead Of Feta In Cheesy Vegetable Bake?
Yes, you can substitute feta cheese in Jamie Oliver’s Cheesy Vegetable Bake with another crumbly cheese such as goat cheese or ricotta salata. This will provide a similar creamy and tangy flavor to complement the vegetables.
How Do You Prevent The Vegetables From Becoming Mushy In Cheesy Vegetable Bake?
To prevent the vegetables from becoming mushy, ensure you cook them just until they are tender during the initial cooking and charing steps. Avoid overcooking, especially before assembling the bake.
Can I Use Canned Tomatoes Instead Of Fresh In Cheesy Vegetable Bake?
Yes, Jamie Oliver’s recipe specifically calls for 3 x 400g tins of quality plum tomatoes, which are canned. Using canned tomatoes ensures a consistent and flavorful base for the vegetable stew without the need for fresh tomatoes.
More Jamie Oliver Recipe:
- Jamie Oliver Puff Pastry Vegetable Tomato Tart
- Jamie Oliver Garlic And Chilli Prawns
- Jamie Oliver Seafood Paella
Jamie Oliver Vegetable Bake Nutrition Facts
- Calories: 580
- Fat: 13.7g
- Saturates: 5.3g
- Sugars: 21.3g
- Salt: 1.3g
- Protein: 24g
- Carbs: 96.2g
- Fibre: 11.2g
Jamie Oliver Cheesy Vegetable Bake
Description
Jamie Oliver Cheesy Vegetable Bake uses onions, garlic, olive oil, coriander, tapenade, peppers, sweet potatoes, mushrooms, courgettes, tomatoes, eggs, yoghurt, feta, oregano, filo pastry, rice, and butter beans. The recipe takes 2 hours and 10 minutes and serves 6 people.
Ingredients
Instructions
- Slice onions and garlic, and cook with olive oil, coriander, and tapenade. Char peppers, sweet potatoes, mushrooms, and courgettes, then add to the pan with tomatoes and water. Simmer for 30 minutes, season, cool, and refrigerate overnight.
- Mix eggs, yoghurt, and crumbled feta. Cover and refrigerate overnight.
- Brush a baking dish with oil using oregano. Layer in filo sheets with oil, sprinkle rice, scatter beans, and pour in the veggie stew. Scrunch the last filo sheet on top, fold the overhang, brush with oil, and cover until needed.
- Preheat oven to 180°C/350°F/gas 4. Bake on the bottom shelf for 1 hour. Remove, crack the pastry top, add the creamy topping, sprinkle with oiled oregano, and bake for another 40 minutes.
- Serve with a simple salad once the bake is golden.
Notes
- Char Veggies for Extra Flavor: Lightly charring the vegetables brings out a deeper, more intense flavor.
Overnight Refrigeration: Letting the stew and creamy topping sit overnight enhances the flavors and makes assembly easier the next day.
Use Fresh Herbs: Fresh oregano not only adds flavor but also acts as a natural brush for the filo pastry.