Jamie Oliver Gooseberry Crumble is made with fresh gooseberries, sugar, lemon zest, lemon juice, cornstarch, all-purpose flour, brown sugar, cinnamon, nutmeg, salt, and cold unsalted butter. This easy Gooseberry Crumble recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
More Jamie Oliver Recipe:
- Jamie Oliver Gluten Free Apple Crumble
- Jamie Oliver Gluten-Free Strawberry And Raspberry Crumble
- Jamie Oliver Apple And Rhubarb Crumble
💜 Why You’ll Love This Gooseberry Crumble Recipe:
- Perfect Sweet-Tart Balance: The combination of tart gooseberries and sweet crumble topping creates a delicious balance.
- Crispy Topping: The cold butter in the topping gives a perfect crispy texture that contrasts with the soft filling.
- Simple Ingredients: Uses basic ingredients that are easy to find, making it convenient to prepare.
- Versatile Serving Options: Can be served with ice cream, whipped cream, or custard for a delightful dessert.
- Homemade Comfort: This homemade crumble brings a cozy, comforting feel that’s perfect for family gatherings.
🍇 Jamie Oliver Gooseberry Crumble Ingredients
Gooseberry Crumble Filling Ingredients:
- Baking spray or butter, to grease the baking dish
- 5 cups (750g) gooseberries, cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds (800g)
- ¼ cup (50g) sugar (use an additional ¼ cup/50g if you prefer it sweeter or if the berries are tart)
- 1 tablespoon lemon zest or orange zest
- 2 tablespoons lemon juice or orange juice
- 1.5 tablespoons cornstarch
Crumble Topping Ingredients:
- ⅔ cup (85g) all-purpose flour
- ⅓ cup (65g) brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of ground nutmeg
- Pinch of salt
- ⅓ cup (75g) cold unsalted butter, shredded or cubed (5 tablespoons)
🥧 How To Make Jamie Oliver Gooseberry Crumble
Gooseberry Crumble Filling:
- Prepare the Baking Dish: Grease a 9 to 10-inch (23-25 cm) round baking dish (or similarly sized baking dish) with baking spray or butter and set aside.
- Mix the Filling: In a bowl, combine the gooseberries, sugar, lemon zest, lemon juice, and cornstarch. Stir until there are no streaks or big clumps of cornstarch left. Pour the mixture into the prepared baking dish and set aside.
Tip: The fruit syrup at the bottom of the dish after baking is one of the best parts of crumbles. It tastes great on top of the crumble and ice cream. You can add a little more flour (about another ½ tablespoon) if you want it less liquid and more set.
Crumble Topping:
- Prepare the Topping: In a bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt. Whisk them together.
- Incorporate the Butter: Add the cold butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour mixture until you have big chunks of butter and clumps of flour. Set aside.
Assemble and Bake:
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Assemble the Crumble: Sprinkle the crumble topping evenly over the gooseberry filling. Place the dish on a baking sheet to catch any spills, making cleanup easy.
- Bake: Place the dish in the oven and bake for 50 minutes, or until the top is golden brown and crunchy.
- Cool and Serve: Carefully remove the dish from the oven and let it cool for about 30 minutes before serving. This allows the crumble to set. Serve it plain or with ice cream, and pour the gooseberry syrup on top for extra flavor.
💭 Recipe Tips:
- Use Fresh Gooseberries: Fresh, ripe gooseberries will give the best flavor and texture. Avoid using canned or overly ripe berries as they can become too mushy.
- Chill the Butter: Ensure the butter is very cold before incorporating it into the crumble topping. This will create a crispier and more crumbly texture.
- Taste for Sweetness: Taste the gooseberries before adding sugar. If they are very tart, add a bit more sugar to balance the flavor.
- Even Topping: Spread the crumble topping evenly over the gooseberry filling to ensure it bakes uniformly and becomes golden brown.
- Let It Rest: Allow the crumble to cool for at least 30 minutes after baking. This helps the filling set and makes it easier to serve.
🍨 What To Serve With Gooseberry Crumble?
Gooseberry Crumble pairs well with vanilla ice cream, whipped cream, custard, or fresh berries. It also can be served alongside fruit compote, yogurt, crème fraîche, or a drizzle of honey for a delicious dessert.
🎚 How To Store Leftovers Gooseberry Crumble?
- Refrigerate: Cover the cooled crumble with plastic wrap or place it in an airtight container and store it in the refrigerator for up to 4 days.
- Freeze: Wrap the crumble tightly with plastic wrap and then with aluminum foil, or place it in a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator before reheating.
🥵 How To Reheat Leftovers Gooseberry Crumble?
- In The Oven: Preheat the oven to 350°F (175°C). Place the crumble in an oven-safe dish and cover with foil. Heat for 20-25 minutes until warm.
- In The Microwave: Place a portion of the crumble on a microwave-safe plate. Heat on medium power for 1-2 minutes until warm.
- On The Stovetop: Heat a skillet over medium heat. Add the crumble and cook for 5-10 minutes, stirring occasionally, until warmed through.
FAQ’S:
What Fruit Goes With Gooseberries In A Crumble?
Gooseberries pair well with strawberries, apples, or rhubarb in a crumble. You can mix these fruits with gooseberries for a different flavor.
Do You Cook Gooseberries Before Making A Crumble?
No, you don’t need to cook the gooseberries before making the crumble. Just mix them with the other filling ingredients and bake.
Can I Use Frozen Gooseberries For The Crumble?
Yes, you can use frozen gooseberries. Just thaw and drain them well before using them in the recipe.
How Do I Prevent My Crumble Topping From Becoming Soggy?
Ensure your butter is very cold before mixing it with the dry ingredients. This will help keep the topping crisp.
Why Is My Crumble Filling Too Runny?
If the filling is too runny, you may need to add more cornstarch or flour to thicken it. Also, make sure to let the crumble cool before serving to allow it to set.
How Do I Know When The Crumble Is Done Baking?
The crumble is done when the topping is golden brown and the filling is bubbling around the edges, which should take about 50 minutes.
More Jamie Oliver Recipe:
- Jamie Oliver Apple And Blackberry Crumble
- Jamie Oliver Rhubarb Ginger Crumble
- Jamie Oliver Vegetable Crumble
Jamie Oliver Gooseberry Crumble Nutrition Fact:
- Calories150
- Total Fat 11g
- Saturated Fat 5.7g
- Total Carbs 11g
- Net Carbs 11g
- Dietary Fiber 0g
- Total Sugars 9g
Jamie Oliver Gooseberry Crumble
Description
Jamie Oliver Gooseberry Crumble is made with fresh gooseberries, sugar, lemon zest, lemon juice, cornstarch, all-purpose flour, brown sugar, cinnamon, nutmeg, salt, and cold unsalted butter. This easy Gooseberry Crumble recipe creates a delicious dessert that takes about 1 hour and 20 minutes to prepare and can serve up to 8 people.
Ingredients
Gooseberry Crumble Filling Ingredients:
Crumble Topping Ingredients:
Instructions
- Prepare the Baking Dish: Grease a 9 to 10-inch (23-25 cm) round baking dish (or similarly sized baking dish) with baking spray or butter and set aside.
- Mix the Filling: In a bowl, combine the gooseberries, sugar, lemon zest, lemon juice, and cornstarch. Stir until there are no streaks or big clumps of cornstarch left. Pour the mixture into the prepared baking dish and set aside.
- Prepare the Topping: In a bowl, combine the flour, brown sugar, cinnamon, nutmeg, and salt. Whisk them together.
- Incorporate the Butter: Add the cold butter to the flour mixture. Use a pastry cutter or two knives to cut the butter into the flour mixture until you have big chunks of butter and clumps of flour. Set aside.
- Preheat the Oven: Preheat the oven to 350°F (175°C).
- Assemble the Crumble: Sprinkle the crumble topping evenly over the gooseberry filling. Place the dish on a baking sheet to catch any spills, making cleanup easy.
- Bake: Place the dish in the oven and bake for 50 minutes, or until the top is golden brown and crunchy.
- Cool and Serve: Carefully remove the dish from the oven and let it cool for about 30 minutes before serving. This allows the crumble to set. Serve it plain or with ice cream, and pour the gooseberry syrup on top for extra flavor.
Gooseberry Crumble Filling:
Crumble Topping:
Assemble and Bake:
Notes
- Use Fresh Gooseberries: Fresh, ripe gooseberries will give the best flavor and texture. Avoid using canned or overly ripe berries as they can become too mushy.
- Chill the Butter: Ensure the butter is very cold before incorporating it into the crumble topping. This will create a crispier and more crumbly texture.
- Taste for Sweetness: Taste the gooseberries before adding sugar. If they are very tart, add a bit more sugar to balance the flavor.
- Even Topping: Spread the crumble topping evenly over the gooseberry filling to ensure it bakes uniformly and becomes golden brown.
- Let It Rest: Allow the crumble to cool for at least 30 minutes after baking. This helps the filling set and makes it easier to serve.