This easy Jamie Oliver Pizza Dough Without Yeast is a quick, no-fuss recipe for when you’re craving homemade pizza in a pinch. With just a few simple ingredients like flour, baking powder, and olive oil, you can create a soft and delicious dough that’s ready to be topped with your favorite toppings!
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🤍 Why You’ll Love This Pizza Dough Without Yeast Recipe:
- Quick and Easy: No yeast means less prep time. Ready in 25 minutes with just five ingredients.
- Healthier Option: Uses fat-free milk and olive oil for a lighter, healthier dough.
- Versatile: Customize with your favorite toppings for a personalized pizza experience.
- Beginner-Friendly: Simple instructions and minimal kneading make it perfect for beginners.
❓ What Is Jamie Oliver Pizza Dough Without Yeast Recipe?
Jamie Oliver Pizza Dough Without Yeast is a quick and easy recipe made from all-purpose flour, baking powder, salt, fat-free milk, and olive oil this dough has a soft, chewy texture and a delightful taste, perfect for making homemade pizza.

🥛 Jamie Oliver Pizza Dough Without Yeast Ingredients
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup fat-free milk
- 2 tablespoons olive oïl
🍕 How To Make Jamie Oliver Pizza Dough Without Yeast
- Gather all ingredients.
- In a bowl, mix flour, baking powder, and salt. Add milk and olive oil and stir until a soft dough forms.
- Place the dough on a lightly floured surface and knead it 10 times. The dough should be rolled into a ball. Place a bowl on top of it and let it sit for 10 minutes.
- Cover it with your favorite things and bake it.
💭 Recipe Tips:
- Mix dry ingredients thoroughly before adding wet ingredients: Ensures even baking powder distribution.
- Avoid over-kneading the dough: Prevents the dough from becoming tough.
- Substitute fat-free milk with almond or soy milk: Suitable for lactose intolerant or vegan diets.
- Roll dough thin for a crispier crust: Results in an evenly baked, crispy pizza.
- Add herbs and spices to the dough: Enhances flavor with garlic powder, oregano, or basil.

🥣 What To Serve With Pizza Dough Without Yeast?
Serve pizza dough without yeast with Pizza Tomato Sauce, Red Pepper Pasta Sauce,Easy Tomato Chutney and a simpleRoasted Red Pepper And Tomato Soup.
🎚 How To Store Leftovers Pizza Dough Without Yeast?
- In The Fridge. Store leftovers pizza dough without yeast without yeast in an airtight container in the refrigerator for up to 2 days.
- In The Freezer. Freeze leftovers pizza dough without yeast by wrapping it tightly in plastic wrap and placing it in a freezer bag It can be frozen for up to 3 months.
FAQ’S
How do you make no-yeast pizza dough crispy?
What type of flour is best for no-yeast pizza dough?
How do you prevent no-yeast pizza dough from being too sticky?
How do you avoid a soggy crust with no-yeast pizza dough?
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Jamie Oliver Pizza Dough Without Yeast Nutrition Facts
Amount Per Serving
- Calories: 165 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g