This easy Jamie Oliver Pizza Dough Without Yeast is a quick, no-fuss recipe for when you’re craving homemade pizza in a pinch. With just a few simple ingredients like flour, baking powder, and olive oil, you can create a soft and delicious dough that’s ready to be topped with your favorite toppings!
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🤍 Why You’ll Love This Pizza Dough Without Yeast Recipe:
- Quick and Easy: No yeast means less prep time. Ready in 25 minutes with just five ingredients.
- Healthier Option: Uses fat-free milk and olive oil for a lighter, healthier dough.
- Versatile: Customize with your favorite toppings for a personalized pizza experience.
- Beginner-Friendly: Simple instructions and minimal kneading make it perfect for beginners.
❓ What Is Jamie Oliver Pizza Dough Without Yeast Recipe?
Jamie Oliver Pizza Dough Without Yeast is a quick and easy recipe made from all-purpose flour, baking powder, salt, fat-free milk, and olive oil this dough has a soft, chewy texture and a delightful taste, perfect for making homemade pizza.
🥛 Jamie Oliver Pizza Dough Without Yeast Ingredients
- 1 ⅓ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup fat-free milk
- 2 tablespoons olive oïl
🍕 How To Make Jamie Oliver Pizza Dough Without Yeast
- Gather all ingredients.
- In a bowl, mix flour, baking powder, and salt. Add milk and olive oil and stir until a soft dough forms.
- Place the dough on a lightly floured surface and knead it 10 times. The dough should be rolled into a ball. Place a bowl on top of it and let it sit for 10 minutes.
- Cover it with your favorite things and bake it.
💭 Recipe Tips:
- Mix dry ingredients thoroughly before adding wet ingredients: Ensures even baking powder distribution.
- Avoid over-kneading the dough: Prevents the dough from becoming tough.
- Substitute fat-free milk with almond or soy milk: Suitable for lactose intolerant or vegan diets.
- Roll dough thin for a crispier crust: Results in an evenly baked, crispy pizza.
- Add herbs and spices to the dough: Enhances flavor with garlic powder, oregano, or basil.
🥣 What To Serve With Pizza Dough Without Yeast?
Serve pizza dough without yeast with Pizza Tomato Sauce, Red Pepper Pasta Sauce,Easy Tomato Chutney and a simpleRoasted Red Pepper And Tomato Soup.
🎚 How To Store Leftovers Pizza Dough Without Yeast?
- In The Fridge. Store leftovers pizza dough without yeast without yeast in an airtight container in the refrigerator for up to 2 days.
- In The Freezer. Freeze leftovers pizza dough without yeast by wrapping it tightly in plastic wrap and placing it in a freezer bag It can be frozen for up to 3 months.
FAQ’S
How do you make no-yeast pizza dough crispy?
To make no-yeast pizza dough crispy, bake it at 450°F (232°C) on a preheated pizza stone or baking sheet. Roll the dough thin, brush with olive oil, and use less sauce and toppings
What type of flour is best for no-yeast pizza dough?
All-purpose flour is ideal for no-yeast pizza dough, providing a balanced texture. Bread flour offers a chewier crust, while whole wheat flour gives a healthier option.
How do you prevent no-yeast pizza dough from being too sticky?
To prevent stickiness, gradually add flour while mixing until manageable. Lightly flour your hands and surface when kneading and rolling out the dough.
How do you avoid a soggy crust with no-yeast pizza dough?
Avoid a soggy crust by pre-baking the dough for 5-7 minutes, using minimal sauce, and avoiding watery toppings. Bake at 450°F (232°C) on a preheated stone or baking sheet.
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Jamie Oliver Pizza Dough Without Yeast Nutrition Facts
Amount Per Serving
- Calories: 165 kcal
- Total Fat: 5g
- Saturated Fat: 1g
- Cholesterol: 0mg
- Sodium: 300mg
- Total Carbohydrates: 25g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Jamie Oliver Pizza Dough Without Yeast
Description
Jamie Oliver Pizza Dough Without Yeast recipe is made with all-purpose flour, baking powder, salt, fat-free milk, and olive oil the total time needed for this recipe is 25 minutes, and it serves 4 people.
Ingredients
Instructions
- Gather all ingredients.
- In a bowl, mix flour, baking powder, and salt. Add milk and olive oil and stir until a soft dough forms.
- Place the dough on a lightly floured surface and knead it 10 times. The dough should be rolled into a ball. Place a bowl on top of it and let it sit for 10 minutes.
- Cover it with your favorite things and bake it.
Notes
- Mix dry ingredients thoroughly before adding wet ingredients: Ensures even baking powder distribution.
- Avoid over-kneading the dough: Prevents the dough from becoming tough.
- Substitute fat-free milk with almond or soy milk: Suitable for lactose intolerant or vegan diets.
- Roll dough thin for a crispier crust: Results in an evenly baked, crispy pizza.
- Add herbs and spices to the dough: Enhances flavor with garlic powder, oregano, or basil.