Jamie Oliver’s Kimchi Coleslaw is made with white cabbage, leek, carrot, gochugaru, garlic, ginger, vinegar, sesame oil, salt, and sugar, creating a savory side dish that takes 15 minutes to prepare!
Try More Jamie Oliver Recipes:
- Jamie Oliver Tomato And Feta Salad
- Jamie Oliver Runner Bean Chutney
- Jamie Oliver Pizza Dough Without Yeast
💛 Why You’ll Love This Kimchi Coleslaw Recipe:
- Bold and Spicy Flavor: Combines tangy kimchi elements with a spicy kick.
- Crunchy and Refreshing: Fresh vegetables provide a satisfying crunch.
- Quick and Easy to Make: Simple ingredients and straightforward preparation.
- Healthy and Nutritious: Packed with vitamins and probiotics.
❓ What Is Jamie Oliver’s Kimchi Coleslaw Recipe?
Jamie Oliver’s Kimchi Coleslaw is a fusion of Korean kimchi and classic coleslaw, featuring shredded cabbage, leek, and carrot mixed with gochugaru, garlic, ginger, vinegar, sesame oil, salt, and sugar.
🥕 Jamie Oliver Kimchi Coleslaw Ingredients
- 600g white cabbage
- 200g leek
- 100g carrot
- 2 tablespoons gochugaru , (Korean chilli powder)
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
- 1 tablespoon distilled vinegar, (12%)
- 2 tablespoons sesame oil
- 1-2 teaspoons salt
- ½-1 tablespoon granulated sugar
🍛 How To Make Jamie Oliver Kimchi Coleslaw
- Trim and shred the white cabbage, leek, and carrot, then combine in a bowl.
- Combine the remaining ingredients and stir until well combined.
- Serve immediately or refrigerate for up to a week for freshness.
đź’ Recipe Tips
- Finely Shred Vegetables: Ensure the cabbage, leek, and carrot are finely shredded for the best texture.
- Adjust Spice Level: Modify the amount of gochugaru to suit your heat preference.
- Let it Marinate: Allow the coleslaw to sit for a few hours to enhance the flavors.
- Use Fresh Ingredients: Fresh garlic and ginger enhance the overall taste.
🌮 What To Serve With Kimchi Coleslaw?
Serve Kimchi Coleslaw with Lamb Burgers,Chickpea Burgers, Fish Tacos, Chicken Tacos, Turkey Curry, Veal Marsala,Chicken And Chorizo Stew, and Seafood Paella.
🎚 How To Store Leftovers Kimchi Coleslaw?
- In The Fridge: Store leftover kimchi coleslaw in an airtight container for up to a week.
- In The Freezer: Freeze leftover kimchi coleslaw in a freezer-safe container for up to 1 month.
FAQs
Why does my kimchi coleslaw go watery?
Cabbage, like most vegetables, holds a lot of water in its cellular walls, causing kimchi coleslaw to become watery over time.
How do you cut the vinegar taste in kimchi coleslaw?
To cut the vinegar taste in kimchi coleslaw, add a bit more sugar or salt to balance the flavors.
Why is my kimchi coleslaw bland?
Using subpar chili powder or spices can lead to bland kimchi coleslaw; opt for fresh, high-quality ingredients for better flavor.
How do you take the bitterness out of kimchi coleslaw?
To reduce bitterness in kimchi coleslaw, adding shredded apples can help balance flavors and add a touch of sweetness.
Try More Jamie Oliver Recipes:
- Jamie Oliver Apricot Stuffing
- Jamie Oliver Puff Pastry Vegetable Tomato Tart
- Jamie Oliver Lamb Koftas
Jamie Oliver Kimchi Coleslaw Nutrition Facts
Amount Per Serving
- Calories 120
- Calories from Fat 63
- Total Fat 7g
- Saturated fat 1g
- Cholesterol 10mg
- Sodium 990mg
- Carbohydrates 10g
- Net carbs 8g
- Fiber 2g
- Sugar 6g
- Protein 2g
Jamie Oliver Kimchi Coleslaw
Description
Jamie Oliver’s Kimchi Coleslaw is made with white cabbage, leek, carrot, gochugaru, garlic, ginger, vinegar, sesame oil, salt, and sugar, creating a savory side dish that takes 15 minutes to prepare!
Ingredients
Instructions
- Trim and shred the white cabbage, leek, and carrot, then combine in a bowl.
- Combine the remaining ingredients and stir until well combined.
- Serve immediately or refrigerate for up to a week for freshness.
Notes
- Finely Shred Vegetables:Â Ensure the cabbage, leek, and carrot are finely shredded for the best texture.
Adjust Spice Level:Â Modify the amount of gochugaru to suit your heat preference.
Let it Marinate:Â Allow the coleslaw to sit for a few hours to enhance the flavors.
Use Fresh Ingredients:Â Fresh garlic and ginger enhance the overall taste.