Jamie Oliver 5 Ingredients Salmon Cakes are made with lemongrass, ginger, fresh coriander, salmon fillets, and chilli jam. This easy Salmon Cakes recipe creates a tasty dinner that takes about 20 minutes to prepare and can serve up to 4 people.
This Salmon Cakes Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Will Love These Salmon Cakes
- Quick Preparation: You can make these delicious salmon cakes in just 20 minutes, perfect for a quick dinner after a busy day.
- Few Ingredients: With only five main ingredients, this recipe is simple to shop for and easy to put together.
- Burst of Flavors: The combination of fresh lemongrass, ginger, and chilli jam gives these salmon cakes a unique and zesty flavor that stands out.
- Healthy Choice: Salmon is packed with omega-3 fatty acids, making these cakes a great option for a nutritious meal.
- Perfectly Textured: The mix of finely chopped and chunky salmon creates a pleasing texture that makes these cakes satisfying to eat.
Jamie Oliver 5 Ingredients Salmon Cakes Ingredients
- 1 stick of lemongrass
- 6 cm piece of ginger
- ½ a bunch of fresh coriander (15g)
- 500 g salmon fillets, skin off, pin-boned, from sustainable sources
- 4 teaspoons chilli jam
How To Make Jamie Oliver 5 Ingredients Salmon Cakes
- Prepare Lemongrass: Whack the lemongrass against your work surface and remove the tough outer layer.
- Chop Ingredients: Peel and very finely chop the ginger along with the inside of the lemongrass, including most of the coriander and stalks. Save a few coriander leaves in cold water for garnish.
- Prepare Salmon: Chop the salmon into 1cm (0.4 inch) chunks. Mix it on your board with the chopped herbs, pushing half to the side. Finely chop the rest until it resembles a purée, then recombine with the chunkier bits—season with sea salt and black pepper.
- Form Patties: Divide the mixture into four parts and shape each into 2cm (0.8 inch)-thick patties.
- Cook Patties: In a large non-stick frying pan over medium-high heat, add 1 tablespoon (1 tablespoon) of olive oil. Cook the patties for 2 minutes per side, or until golden.
- Add Chilli Jam: Spoon the chilli jam over the patties, add a splash of water, turn off the heat, and jiggle the pan to coat.
- Serve: Sprinkle the drained coriander leaves over the salmon cakes before serving.
Recipe Tips
- Use Fresh Lemongrass: Make sure the lemongrass is fresh for the best flavor. It should feel firm and smell lemony.
- Chop Ginger Finely: Chop the ginger as finely as possible to distribute its flavor evenly throughout the cakes.
- Balance the Salmon Texture: When chopping the salmon, mix some finely minced pieces with chunkier bits to get the best texture in your cakes.
- Properly Heat the Oil: Make sure the oil is hot before adding the salmon patties. This helps them get a nice golden crust without sticking.
- Let the Chilli Jam Caramelize: After adding the chilli jam, let it cook briefly. This helps the flavors blend well and gives a nice glaze to the cakes.
What To Serve With Salmon Cakes
These tasty Salmon Cakes pair well with a light salad, steamed vegetables, rice, or mashed potatoes. They can also be served alongside tartar sauce, lemon wedges, or a fresh cucumber salad for a delicious dinner.
How To Store Leftovers
- Refrigerate: Let the leftover Salmon Cakes cool to room temperature. Place them in an airtight container and refrigerate. They will stay fresh for up to 3 days.
- Freeze: Freezing is not recommended for these Salmon Cakes as they may become mushy and lose texture upon thawing.
How To Reheat Leftovers
- In The Oven: Preheat your oven to 350°F (175°C). Place the salmon cakes on a baking sheet and heat for about 10 minutes, or until warmed through.
- In The Microwave: Place a salmon cake on a microwave-safe plate and cover it with a damp paper towel. Heat on high for 30-40 seconds or until hot.
- On the Stove: Reheat the salmon cakes in a non-stick pan over medium heat for about 2 minutes per side or until they are hot all the way through.
Jamie Oliver 5 Ingredients Salmon Cakes Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 277
- Total Fat: 17.2g
- Saturated Fat: 2.9g
- Sugars: 3.8g
- Salt: 0.7g
- Protein: 25.7g
- Total Carbohydrate: 4.8g
- Dietary Fiber: 0.1g
FAQs
How Do I Prevent The Patties From Falling Apart?
Make sure to chop the salmon finely and press the patties firmly together. If they’re still too loose, you could add a small beaten egg to the mix as a binding agent.
Can I Make The Salmon Cakes Ahead Of Time?
Yes, you can form the patties and refrigerate them covered for up to a day before cooking.
How Do I Know When The Salmon Cakes Are Cooked Through?
The patties should be golden brown on both sides, and the inside should not look raw.
What Can I Use Instead Of Chilli Jam?
You can substitute chilli jam with a mixture of sweet chili sauce and a dash of soy sauce for a similar flavor.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Asparagus Pasta
- Jamie Oliver 5 Ingredients Sausage Stuffing
- Jamie Oliver 5 Ingredients Aubergine Curry
- Jamie Oliver 5 Ingredients Cauliflower Curry
Jamie Oliver 5 Ingredients Salmon Cakes
Description
Jamie Oliver 5 Ingredients Salmon Cakes are made with lemongrass, ginger, fresh coriander, salmon fillets, and chilli jam. This easy Salmon Cakes recipe creates a tasty dinner that takes about 20 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare Lemongrass: Whack the lemongrass against your work surface and remove the tough outer layer.
- Chop Ingredients: Peel and very finely chop the ginger along with the inside of the lemongrass, including most of the coriander and stalks. Save a few coriander leaves in cold water for garnish.
- Prepare Salmon: Chop the salmon into 1cm (0.4 inch) chunks. Mix it on your board with the chopped herbs, pushing half to the side. Finely chop the rest until it resembles a purée, then recombine with the chunkier bits—season with sea salt and black pepper.
- Form Patties: Divide the mixture into four parts and shape each into 2cm (0.8 inch)-thick patties.
- Cook Patties: In a large non-stick frying pan over medium-high heat, add 1 tablespoon (1 tablespoon) of olive oil. Cook the patties for 2 minutes per side, or until golden.
- Add Chilli Jam: Spoon the chilli jam over the patties, add a splash of water, turn off the heat, and jiggle the pan to coat.
- Serve: Sprinkle the drained coriander leaves over the salmon cakes before serving.
Notes
- Use Fresh Lemongrass: Make sure the lemongrass is fresh for the best flavor. It should feel firm and smell lemony.
- Chop Ginger Finely: Chop the ginger as finely as possible to distribute its flavor evenly throughout the cakes.
- Balance the Salmon Texture: When chopping the salmon, mix some finely minced pieces with chunkier bits to get the best texture in your cakes.
- Properly Heat the Oil: Make sure the oil is hot before adding the salmon patties. This helps them get a nice golden crust without sticking.
- Let the Chilli Jam Caramelize: After adding the chilli jam, let it cook briefly. This helps the flavors blend well and gives a nice glaze to the cakes.
Jamie Oliver 5 Ingredients Salmon Cakes