Jamie Oliver 5 Ingredients Almond Puff Pastry is made with blanched almonds, double cream, icing sugar, eggs, and cold all-butter puff pastry. This recipe takes 30 minutes to prepare and bake, yielding 6 servings.
🤎 Why You’ll Love This Almond Puff Pastry Recipe:
- Irresistible Flavor: This dish boasts a rich, savory flavor profile thanks to the combination of tender chicken and umami-packed mushrooms.
- Creamy Delight: The creamy sauce made from mushrooms and a touch of cream transforms this recipe into a comforting and luxurious meal.
- Quick and Easy: With straightforward ingredients and simple steps, this Mushroom Chicken recipe comes together in no time. It’s a go-to option for busy weeknights when you need a delicious dinner without a lot of fuss.
🥜 Jamie Oliver 5 Ingredients Almond Puff Pastry Ingredients
- 100 g blanched almonds
- 1 tablespoon double cream, plus extra to serve
- 75 g icing sugar, plus extra for dusting
- 2 large eggs
- 375 g block of all-butter puff pastry, (cold)
🥮 How To Make Jamie Oliver 5 Ingredients Almond Puff Pastry
- Heat your oven to 220°C/425°F/gas 7. Line a baking tray with greaseproof paper.
- Blend almonds in a food processor until fine. Add cream, icing sugar, 1 egg, and a pinch of sea salt. Mix until smooth, scraping down the sides if needed.
- Divide the pastry into two rounds. Dust with icing sugar and roll out each round between two sheets of greaseproof paper to just under ½cm thick.
- Place one pastry round on the tray. Spread almond paste on top, leaving a 2cm gap around the edges. Cover with the second round of pastry, press gently, and seal the edges with a fork.
- Brush the top with egg wash and sprinkle with extra sugar. Create a design by gently pressing your finger in the middle and making small lines from the center to the edge with a knife.
- Bake on the bottom oven rack for 12 to 15 minutes, or until puffed and golden. Dust with a little extra icing sugar before serving.
💭 Recipe Tips
- Keep Pastry Cold: Keep the puff pastry cold to ensure it puffs up nicely. Chill if it becomes too warm.
- Blend Almonds Well: Blend almonds until very fine to ensure a smooth almond paste.
- Create a Design: Press a design into the pastry with your finger or knife for a decorative touch.
🍨 What To Serve With Almond Puff Pastry?
Serve Almond Puff Pastry with Chocolate Mousse, Mint Aero Ice Cream, Raspberry Coulis, Knickerbocker Glory, Bramble Cocktail, Mulled Cider, and Hot Buttered Rum.
🎚 How To Store Leftovers Almond Puff Pastry?
- In the fridge: Store leftovers almond puff pastry in an airtight container for 3 days.
- In the freezer: Store leftovers almond puff pastry in an airtight container for 1 month.
🥵 How To Reheat Leftovers Almond Puff Pastry?
- In the oven: Reheat leftover almond puff pastry for 3 minutes at 350°F.
- In the microwave: Heat leftovers almond puff pastry on high for 20-30 seconds.
FAQ’S:
How Do You Keep The Pastry From Becoming Soggy?
To keep the pastry from becoming soggy, ensure the almond paste is spread evenly and not too thick.
How Can You Make The Puff Pastry Extra Crispy?
To make the puff pastry extra crispy, brush the top with an egg wash before baking and sprinkle with extra sugar.
How Do You Ensure The Almond Paste Is Evenly Spread?
To ensure the almond paste is evenly spread, use a spatula or knife to spread it evenly over the first round of pastry.
Can You Use Almond Flour Instead Of Blanched Almonds?
Yes, you can use almond flour instead of blanched almonds. Just blend it with the cream, icing sugar, and egg to make the almond paste.
Jamie Oliver 5 Ingredients Almond Puff Pastry Nutrition Facts
- Calories: 443
- Fat: 29.2g
- Saturates: 12.7g
- Sugars: 14.7g
- Salt: 0.7g
- Protein: 8.9g
- Carbs: 36.7g
- Fiber: 0.9g
Try More Jamie Oliver 5 Ingredients Recipes:
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- Jamie Oliver 5 Ingredients Apple Crumble Cookies
Jamie Oliver 5 Ingredients Almond Puff Pastry
Description
Jamie Oliver 5 Ingredients Almond Puff Pastry is made with blanched almonds, double cream, icing sugar, eggs, and cold all-butter puff pastry. This recipe takes 30 minutes to prepare and bake, yielding 6 servings.
Ingredients
Instructions
- Heat your oven to 220°C/425°F/gas 7. Line a baking tray with greaseproof paper.
- Blend almonds in a food processor until fine. Add cream, icing sugar, 1 egg, and a pinch of sea salt. Mix until smooth, scraping down the sides if needed.
- Divide the pastry into two rounds. Dust with icing sugar and roll out each round between two sheets of greaseproof paper to just under ½cm thick.
- Place one pastry round on the tray. Spread almond paste on top, leaving a 2cm gap around the edges. Cover with the second round of pastry, press gently, and seal the edges with a fork.
- Brush the top with egg wash and sprinkle with extra sugar. Create a design by gently pressing your finger in the middle and making small lines from the center to the edge with a knife.
- Bake on the bottom oven rack for 12 to 15 minutes, or until puffed and golden. Dust with a little extra icing sugar before serving.
Notes
- Keep Pastry Cold: Keep the puff pastry cold to ensure it puffs up nicely. Chill if it becomes too warm.
Blend Almonds Well: Blend almonds until very fine to ensure a smooth almond paste.
Create a Design: Press a design into the pastry with your finger or knife for a decorative touch.
Jamie Oliver 5 Ingredients Almond Puff Pastry