Jamie Oliver Sausage Casserole is made with red onions, eating apples, parsnips, chipolatas, and runny honey. This delicious sausage casserole recipe creates a hearty dinner that takes about 40 minutes to prepare and can serve up to 4 people.
This Sausage Casserole Recipe Is From 5 Ingredients: Quick & Easy Food Cookbook by Jamie Oliver.
Why You Will Love This 5 Ingredients Sausage Casserole Recipe
- Minimal Ingredients: You only need five simple ingredients to make this dish, so it’s budget-friendly and easy to prepare.
- Family-Friendly Flavours: The sweetness of the apples and honey pairs perfectly with the savory sausages, making it a hit with both kids and adults.
- One-Pan Cooking: Everything is cooked in one pan, meaning less time spent washing up and more time enjoying your meal.
- Perfect for Any Season: This casserole is hearty enough for winter but light enough to enjoy in warmer months too.
- Quick to Make: It takes just 40 minutes from start to finish, making it ideal for busy weeknights when you need something tasty and fast.
Jamie Oliver 5 Ingredients Sausage Casserole Ingredients
- 2 large red onions
- 2 eating apples
- 4 parsnips
- 12 chipolatas (small sausages)
- 1 tablespoon runny honey
How To Make Jamie Oliver 5 Ingredients Sausage Casserole
- Preheat the oven: Preheat your oven to 180°C/350°F/gas mark 4.
- Prepare the onions: Peel the onions, cut them into quarters, and break them apart into petals. Place them directly into a large, non-stick ovenproof frying pan over medium-high heat.
- Add the apples and parsnips: Quarter the apples, removing the cores, and toss them into the pan with the onions. Use a speed-peeler to peel the parsnips into long strips and place them on top of the apples and onions.
- Layer the sausages: Lay the chipolatas on top of the vegetable mixture.
- Bake: Place the frying pan in the preheated oven and bake for 30 minutes.
- Add the honey: After 30 minutes, drizzle 1 tablespoon of runny honey over the sausages. Return the pan to the oven and bake for an additional 5 minutes, or until the sausages are golden and caramelized.
- Serve: Once cooked, remove from the oven and serve hot. Enjoy your delicious and easy sausage casserole!
Recipe Tips
- Pick Fresh Parsnips: Fresh parsnips are best. If they’re old, they might be tough and not cook well.
- Don’t Forget the Honey: The honey gives the sausages a nice, caramelized top and balances the sweet apples. It’s a small but important step.
- Cut Evenly: Make sure to cut the onions, apples, and parsnips in similar sizes. This way, they all cook at the same pace and come out perfectly.
- Check the Sausages: Always check that the sausages are fully cooked. They should be golden on the outside and cooked all the way through.
- Use an Ovenproof Pan: An ovenproof frying pan makes this dish easier since you can go straight from the stove to the oven without needing a new dish.
What To Serve With Sausage Casserole
This hearty sausage casserole pairs well with mashed potatoes, crusty bread, steamed green beans, or roasted carrots. It can also be served alongside a fresh salad, buttered peas, sautéed spinach, or a side of coleslaw for a full and delicious dinner.
How To Store Leftovers
- Refrigerate: First, let the leftover sausage casserole cool to room temperature. Once cooled, transfer it to an airtight container and store it in the refrigerator for up to 3 days.
- Freeze: After cooling the sausage casserole to room temperature, place it in a freezer-safe container. Freeze for up to 2 months. When ready to eat, thaw the casserole in the refrigerator overnight before reheating.
How To Reheat Leftovers
- In The Oven: Preheat your oven to 180°C/350°F/gas mark 4. Place the sausage casserole in an ovenproof dish, cover with foil, and heat for 20-25 minutes until thoroughly warmed.
- In The Microwave: Place a portion of the casserole on a microwave-safe plate. Cover with a microwave-safe cover and heat on medium power for 2-3 minutes, or until hot, stirring halfway through.
Sausage Casserole Nutrition Facts
Serving Size: 1 of 4 servings
- Calories: 489 kcal
- Total Fat: 28.8g
- Saturated Fat: 7.9g
- Protein: 22.4g
- Total Carbohydrate: 36.4g
- Sugars: 24.8g
- Salt: 1.8g
- Fibre: 10.6g
FAQs
Can I Use Other Types Of Sausages?
Yes, you can use any type of sausage you like, such as pork, beef, or chicken sausages. Just make sure they are similar in size to chipolatas for even cooking.
How Do I Know The Sausages Are Fully Cooked?
The sausages should be golden brown on the outside and have no pink inside. You can check by cutting one sausage open or using a meat thermometer to ensure they reach an internal temperature of 75°C/165°F.
What Type Of Apples Work Best?
Firm, sweet apples like Gala or Fuji work best for this recipe. They hold their shape well and add a nice balance of sweetness.
Can I Prepare This Casserole Ahead Of Time?
Yes, you can prepare the casserole up to the point before baking. Store it in the fridge, then bake it fresh when ready to serve.
Try More Jamie Oliver 5 Ingredients Recipes:
- Jamie Oliver 5 Ingredients Chicken Noodle Stir-fry
- Jamie Oliver 5 Ingredients Carbonara
- Jamie Oliver 5 Ingredients Chicken Soup
- Jamie Oliver 5 Ingredients Roast Chicken
Jamie Oliver 5 Ingredients Sausage Casserole
Description
Jamie Oliver Sausage Casserole is made with red onions, eating apples, parsnips, chipolatas, and runny honey. This delicious sausage casserole recipe creates a hearty dinner that takes about 40 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 180°C/350°F/gas mark 4.
- Prepare the onions: Peel the onions, cut them into quarters, and break them apart into petals. Place them directly into a large, non-stick ovenproof frying pan over medium-high heat.
- Add the apples and parsnips: Quarter the apples, removing the cores, and toss them into the pan with the onions. Use a speed-peeler to peel the parsnips into long strips and place them on top of the apples and onions.
- Layer the sausages: Lay the chipolatas on top of the vegetable mixture.
- Bake: Place the frying pan in the preheated oven and bake for 30 minutes.
- Add the honey: After 30 minutes, drizzle 1 tablespoon of runny honey over the sausages. Return the pan to the oven and bake for an additional 5 minutes, or until the sausages are golden and caramelized.
- Serve: Once cooked, remove from the oven and serve hot. Enjoy your delicious and easy sausage casserole!
Notes
- Pick Fresh Parsnips: Fresh parsnips are best. If they’re old, they might be tough and not cook well.
- Don’t Forget the Honey: The honey gives the sausages a nice, caramelized top and balances the sweet apples. It’s a small but important step.
- Cut Evenly: Make sure to cut the onions, apples, and parsnips in similar sizes. This way, they all cook at the same pace and come out perfectly.
- Check the Sausages: Always check that the sausages are fully cooked. They should be golden on the outside and cooked all the way through.
- Use an Ovenproof Pan: An ovenproof frying pan makes this dish easier since you can go straight from the stove to the oven without needing a new dish.