Jamie Oliver’s Chocolate Mousse is made with dark chocolate, butter, golden caster sugar, double cream, vanilla, eggs, and a splash of liqueur. This delicious Chocolate Mousse recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 4 people.
🧡 Why You’ll Love Chocolate Mousse Recipe
- Rich and Creamy: This mousse is super creamy because it’s made with dark chocolate and double cream.
- Quick to Make: It takes only 30 minutes to make, so it’s great if you need a dessert fast.
- Decadent Flavour: The mousse has a deep, rich flavour thanks to the high-quality chocolate and a bit of liqueur.
- Customisable Garnish: You can top it with orange, clementines, or strawberries—whatever you like best.
- No-Bake Dessert: You don’t need to use the oven since the mousse sets in the fridge or freezer.
🍫 Jamie Oliver Chocolate Mousse Ingredients
- 2 Ă— 100g bars of good-quality dark chocolate (70% cocoa solids) (approx. 7 oz)
- A small knob of butter (approx. 1 tsp)
- 2 tablespoons golden caster sugar (UK) / superfine sugar (US)
- 300ml double cream (UK) / heavy cream (US) (approx. 1ÂĽ cups)
- 1 teaspoon vanilla paste or extract
- 2 large eggs
- A splash of brandy, Baileys, Grand Marnier, or Armagnac (optional)
- Cocoa powder, for dusting
- 1 orange, clementine, or a handful of strawberries
🍯 How To Make Jamie Oliver Chocolate Mousse
- Melt the Chocolate: Break the chocolate bars into chunks by smashing them in their wrappers. Place the chunks and butter in a heatproof mixing bowl. Set the bowl over a pan of simmering water, stirring occasionally until melted.
- Whip the Cream: In a large serving bowl, combine 2 tablespoons of sugar, 300ml of cream (approx. 1ÂĽ cups), and 1 teaspoon of vanilla paste or extract. Whip until soft peaks form.
- Separate the Eggs: Separate the eggs. Mix the yolks into the whipped cream. Set aside the whipped cream mixture.
- Whisk the Egg Whites: In a clean mixing bowl, add a pinch of salt to the egg whites and whisk until stiff peaks form.
- Combine Mixtures: Spoon the melted chocolate into the whipped cream mixture along with a splash of your preferred liqueur. Gently fold in the egg whites using a spatula.
- Set the Mousse: Transfer the mousse to the freezer to set, or refrigerate if serving later.
- Serve: Before serving, dust the mousse with cocoa powder and garnish with slices of orange, clementine, or strawberries. Enjoy!
đź’ Recipe Tips
- Choose Good Chocolate: The taste of your mousse comes from the chocolate, so pick a dark chocolate with at least 70% cocoa solids for the best flavor.
- Whip the Cream Softly: Whip the cream until it’s soft and fluffy, not too stiff. This keeps the mousse light and smooth.
- Fold Carefully: When you mix the chocolate and cream, fold them together gently to keep the mousse light and airy.
- Chill Well: Let the mousse sit in the fridge for at least an hour. This helps it set and makes it taste better.
- Add Liqueur for Flavor: A small splash of liqueur like Baileys or Grand Marnier adds a deep, rich flavor that makes the mousse even more delicious.
🎚 How To Store Leftovers
- Refrigerate: Let the leftover Chocolate Mousse cool down to room temperature. Then, cover it with plastic wrap or place it in an airtight container. Store it in the fridge for up to 3 days.
- Freeze: It’s not recommended to freeze leftover chocolate mousse because freezing can make the texture grainy. Enjoy it fresh or keep it in the fridge instead.
🍨 What To Serve With Chocolate Mousse?
This creamy Chocolate Mousse pairs well with fresh berries, whipped cream, crisp almond biscuits, or a drizzle of raspberry sauce. It also can be served alongside a scoop of vanilla ice cream, a slice of orange, candied nuts, or a dusting of cocoa powder for a delicious dessert.
FAQ’S:
Can I Use Milk Chocolate Instead Of Dark Chocolate?
While you can use milk chocolate, it will result in a much sweeter and less intense flavor. Dark chocolate is recommended for the best balance of richness and sweetness.
How Do I Prevent The Chocolate From Burning While Melting?
Make sure to melt the chocolate slowly over low heat using a double boiler. Stir frequently and avoid direct heat to prevent burning.
What If My Mousse Turns Out Too Runny?
If your mousse is too runny, it might be due to under-whipped cream or egg whites. Next time, ensure both are whipped to the correct consistency before folding them into the chocolate mixture.
Why Is My Mousse Not Setting Properly?
If your mousse isn’t setting, it could be due to insufficient chilling time or under-whipped ingredients. Ensure you give it enough time in the fridge to firm up.
Jamie Oliver Chocolate Mousse Nutrition Facts
Serving Size: 1 serving (approximately 1/2 cup or 125g)
- Calories: 275
- Total Fat: 21g
- Saturated Fat: 12g
- Cholesterol: 85mg
- Sodium: 30mg
- Potassium: 250mg
- Total Carbohydrate: 22g
- Dietary Fiber: 3g
- Sugars: 19g
- Protein: 3g
More Jamie Oliver Recipe:
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- Jamie Oliver Vegetable Lasagne 30 Minute Meals
- Jamie Oliver Chicken And Leek Pie 30 Minutes Meals
- Jamie Oliver Sweet Potato Mash 30 Minute Meals
- Jamie Oliver Salmon Tray Bake 30 Minute Meals
Jamie Oliver Chocolate Mousse 30 Minute Meals
Description
Jamie Oliver’s Chocolate Mousse is made with dark chocolate, butter, golden caster sugar, double cream, vanilla, eggs, and a splash of liqueur. This delicious Chocolate Mousse recipe creates a tasty dessert that takes about 30 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Melt the Chocolate: Break the chocolate bars into chunks by smashing them in their wrappers. Place the chunks and butter in a heatproof mixing bowl. Set the bowl over a pan of simmering water, stirring occasionally until melted.
- Whip the Cream: In a large serving bowl, combine 2 tablespoons of sugar, 300ml of cream (approx. 1ÂĽ cups), and 1 teaspoon of vanilla paste or extract. Whip until soft peaks form.
- Separate the Eggs: Separate the eggs. Mix the yolks into the whipped cream. Set aside the whipped cream mixture.
- Whisk the Egg Whites: In a clean mixing bowl, add a pinch of salt to the egg whites and whisk until stiff peaks form.
- Combine Mixtures: Spoon the melted chocolate into the whipped cream mixture along with a splash of your preferred liqueur. Gently fold in the egg whites using a spatula.
- Set the Mousse: Transfer the mousse to the freezer to set, or refrigerate if serving later.
- Serve: Before serving, dust the mousse with cocoa powder and garnish with slices of orange, clementine, or strawberries. Enjoy!
Notes
- Choose Good Chocolate: The taste of your mousse comes from the chocolate, so pick a dark chocolate with at least 70% cocoa solids for the best flavor.
- Whip the Cream Softly: Whip the cream until it’s soft and fluffy, not too stiff. This keeps the mousse light and smooth.
- Fold Carefully: When you mix the chocolate and cream, fold them together gently to keep the mousse light and airy.
- Chill Well: Let the mousse sit in the fridge for at least an hour. This helps it set and makes it taste better.
- Add Liqueur for Flavor: A small splash of liqueur like Baileys or Grand Marnier adds a deep, rich flavor that makes the mousse even more delicious.