Jamie Oliver Date and Walnut Cake is made with dates, margarine, boiling water, baking soda, self-rising flour, brown sugar, walnuts, and a large egg. This easy Date and Walnut Cake recipe creates a delicious dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
More Jamie Oliver Recipe:
đ€ Why This Date And Walnut Cake Recipe Will Impress Your Guests
- Delicious Flavor: The mix of sweet dates and crunchy walnuts makes this cake taste amazing.
- Easy to Make: The recipe is simple and has clear steps, so anyone can make it.
- Moist and Soft: The cake is very moist and soft because of the boiling water and margarine.
- Great for Any Time: You can enjoy this cake as a dessert, a snack, or even for breakfast.
- Healthy Ingredients: Dates and walnuts add natural sweetness and are good for you, making this cake a bit healthier.
đ„ Jamie Oliver Date And Walnut Cake Ingredients
- 120 grams ( 4 ounces) chopped dates (pitted)
- 50 grams (2 ounces) margarine
- 240 ml (1 cup) boiling water
- 1 teaspoon baking soda
- 225 grams (8 ounces) self-rising flour
- 170 grams (6 ounces) brown sugar
- 50 grams (2 ounces) chopped walnuts
- 1 large egg, beaten
đ„ź How To Make Jamie Oliver Date And Walnut Cake
- Prepare the Date Mixture: First, put the margarine, hot water, chopped dates, and baking soda in a bowl. Then, stir the mixture until the dates soften and the margarine melts. After that, let it cool for about 30 minutes.
- Prepare the Oven and Pan: Next, preheat the oven to 325°F (163°C). Meanwhile, line a loaf pan with baking paper to prevent the cake from sticking.
- Mix Dry Ingredients: After this, take a separate bowl and combine the self-rising flour, brown sugar, and chopped walnuts. Mix these dry ingredients well to ensure they are evenly distributed.
- Combine Mixtures: Now, add the cooled date mixture to the bowl with the dry ingredients. Then, stir everything together until well combined. After that, add the beaten egg and mix thoroughly.
- Bake the Cake: Next, pour the final mixture into the prepared loaf pan. Then, put the pan in the oven and bake for 60 to 70 minutes. Check if it is done by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Cool and Serve: Finally, allow the cake to cool completely before slicing. Once cooled, your delicious date and walnut cake is ready to enjoy.
đ Recipe Tips
- Use Fresh Dates: Fresh, soft dates will blend better and give the cake a richer flavor. Avoid using old or dry dates as they won’t soften properly.
- Melt the Margarine Completely: Make sure the margarine is fully melted in the hot water and date mixture. This ensures even distribution throughout the cake.
- Cool the Date Mixture: Let the date mixture cool down completely before adding it to the dry ingredients. Adding it while still hot can affect the texture of the cake.
- Check the Nuts: Chop the walnuts into small pieces so they spread evenly throughout the cake. This ensures you get a nutty taste in every bite.
- Donât Overmix the Batter: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can make the cake dense and heavy.
đš What To Serve With Date And Walnut Cake?
Date and Walnut Cake goes well with vanilla ice cream, whipped cream, fresh berries, or a cup of hot tea. It also tastes great with yogurt, honey, powdered sugar, or a glass of cold milk.
đ How To Store Leftovers Date And Walnut Cake?
- Refrigerate: Wrap the cake tightly in plastic wrap or store it in an airtight container. It will keep in the refrigerator for up to 5 days.
- Freeze: Wrap the cake in plastic wrap and then in aluminum foil, or place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
FAQs
Can I Use Fresh Dates Instead Of Dried Dates?
Yes, you can use fresh dates. Just make sure to chop them finely so they blend well with the batter.
What Can I Use Instead Of Margarine?
You can use unsalted butter instead of margarine. The cake will still be moist and flavorful.
Why Did My Cake Turn Out Dense?
Overmixing the batter can make the cake dense. Mix just until the ingredients are combined.
Why Did My Cake Sink In The Middle?
This could be due to the oven temperature being too high or opening the oven door too early. Ensure the oven is properly preheated and avoid opening the door during baking.
How Do I Know If My Dates Are Fresh?
Fresh dates should be soft and slightly sticky. If they are hard or dry, they may not blend well into the batter.
How Can I Tell If My Date And Walnut Cake Is Done?
Insert a toothpick into the center. If it comes out clean or with a few crumbs, the cake is ready. The top should be golden brown and spring back when pressed lightly.
More Jamie Oliver Recipe:
- Jamie Oliver Chocolate Party Cake
- Jamie Oliver Upside Down Plum Cake
- Jamie Oliver Flourless Chocolate Cake
Jamie Oliver Date And Walnut Cake Nutrition Facts
- Calories: 350
- Total Fat: 12g
- Saturated Fat: 2g
- Cholesterol: 20mg
- Sodium: 300mg
- Total Carbohydrates: 55g
- Dietary Fiber: 3g
- Sugars: 30g
- Protein: 6g
Jamie Oliver Date And Walnut Cake
Description
Jamie Oliver Date and Walnut Cake is made with dates, margarine, boiling water, baking soda, self-rising flour, brown sugar, walnuts, and a large egg. This easy Date and Walnut Cake recipe creates a delicious dessert that takes about 1 hour and 30 minutes to prepare and can serve up to 8 people.
Ingredients
Instructions
- Prepare the Date Mixture:Â First, put the margarine, hot water, chopped dates, and baking soda in a bowl. Then, stir the mixture until the dates soften and the margarine melts. After that, let it cool for about 30 minutes.
- Prepare the Oven and Pan: Next, preheat the oven to 325°F (163°C). Meanwhile, line a loaf pan with baking paper to prevent the cake from sticking.
- Mix Dry Ingredients:Â After this, take a separate bowl and combine the self-rising flour, brown sugar, and chopped walnuts. Mix these dry ingredients well to ensure they are evenly distributed.
- Combine Mixtures:Â Now, add the cooled date mixture to the bowl with the dry ingredients. Then, stir everything together until well combined. After that, add the beaten egg and mix thoroughly.
- Bake the Cake:Â Next, pour the final mixture into the prepared loaf pan. Then, put the pan in the oven and bake for 60 to 70 minutes. Check if it is done by inserting a toothpick into the center; if it comes out clean, the cake is ready.
- Cool and Serve:Â Finally, allow the cake to cool completely before slicing. Once cooled, your delicious date and walnut cake is ready to enjoy.
Notes
- Use Fresh Dates:Â Fresh, soft dates will blend better and give the cake a richer flavor. Avoid using old or dry dates as they wonât soften properly.
- Melt the Margarine Completely:Â Make sure the margarine is fully melted in the hot water and date mixture. This ensures even distribution throughout the cake.
- Cool the Date Mixture:Â Let the date mixture cool down completely before adding it to the dry ingredients. Adding it while still hot can affect the texture of the cake.
- Check the Nuts:Â Chop the walnuts into small pieces so they spread evenly throughout the cake. This ensures you get a nutty taste in every bite.
- Donât Overmix the Batter:Â Once you combine the wet and dry ingredients, mix just until combined. Overmixing can make the cake dense and heavy.