Jamie Oliver 5 Ingredients Elegant Fish Carpaccio is made with fresh bream fillets, limes, seedless grapes, fresh green chilli, and rocket. This easy carpaccio recipe creates a delicious starter or light dinner that takes about 15 minutes to prepare and can serve up to 4 people.
This Elegant Fish Carpaccio Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 2 limes
- 10 mixed-colour seedless grapes, finely sliced
- ½ fresh green chilli, finely sliced
- 2 x 150g super-fresh bream fillets, skin off, pin-boned
- 20g rocket (arugula)
How To Make Elegant Fish Carpaccio:
- Prepare the lime juice: Squeeze the juice from the limes into a bowl. Season with a couple of good pinches of sea salt.
- Toss the grapes and chilli: Finely slice the grapes and chilli. Add them to the bowl with the lime juice and toss to combine.
- Slice and flatten the fish: Slice the bream fillets at an angle into 1cm pieces. Place them between two sheets of greaseproof paper and gently flatten them with a rolling pin until they are roughly 2mm thick. Work in batches as needed.
- Arrange the fish on plates: Peel the fish from the paper and arrange it neatly on two serving plates or a large platter.
- Add the topping and serve: Spoon over the grape and chilli mixture, drizzling with the seasoned lime juice. Scatter the rocket on top and finish with a drizzle of 1 tablespoon extra virgin olive oil.
Recipe Tips
- Choose the freshest fish: Make sure your bream fillets are super fresh. Fresh fish is key to a tasty and safe raw dish.
- Slice the fish thinly: Cut the fish fillets into 1cm pieces, then flatten them to about 2mm thick for a delicate texture.
- Use greaseproof paper: Place the fish between greaseproof paper to flatten it easily without tearing.
- Balance the lime and salt: Taste the lime juice and salt mixture before drizzling it over the fish to ensure it’s not too sour or salty.
- Add toppings right before serving: Scatter the grapes, chilli, and rocket just before serving to keep the dish fresh and vibrant.
How To Store Leftovers
If you have leftovers, store the fish carpaccio in an airtight container in the fridge. It should be eaten within 1 day as the fish is raw and needs to stay very fresh.
Nutrition Facts
- Calories: 219 kcal
- Fat: 10.9g
- Saturated Fat: 0.9g
- Protein: 26.9g
- Carbohydrates: 3.5g
- Sugars: 3.5g
- Salt: 1.4g
- Fibre: 0.4g
Try More Jamie Oliver 5 Ingredients Recipes:
- 5 Ingredients Simple Steamed Fish
- 5 Ingredients White Fish Stew
- 5 Ingredients Quick Salt Cod
- 5 Ingredients Lime-cured Sea Bass
Jamie Oliver 5 Ingredients Elegant Fish Carpaccio
Description
Jamie Oliver 5 Ingredients Elegant Fish Carpaccio is made with fresh bream fillets, limes, seedless grapes, fresh green chilli, and rocket. This easy carpaccio recipe creates a delicious starter or light dinner that takes about 15 minutes to prepare and can serve up to 4 people.
Ingredients
Instructions
- Prepare the lime juice: Squeeze the juice from the limes into a bowl. Season with a couple of good pinches of sea salt.
- Toss the grapes and chilli: Finely slice the grapes and chilli. Add them to the bowl with the lime juice and toss to combine.
- Slice and flatten the fish: Slice the bream fillets at an angle into 1cm pieces. Place them between two sheets of greaseproof paper and gently flatten them with a rolling pin until they are roughly 2mm thick. Work in batches as needed.
- Arrange the fish on plates: Peel the fish from the paper and arrange it neatly on two serving plates or a large platter.
- Add the topping and serve: Spoon over the grape and chilli mixture, drizzling with the seasoned lime juice. Scatter the rocket on top and finish with a drizzle of 1 tablespoon extra virgin olive oil.
Notes
- Choose the freshest fish: Make sure your bream fillets are super fresh. Fresh fish is key to a tasty and safe raw dish.
- Slice the fish thinly: Cut the fish fillets into 1cm pieces, then flatten them to about 2mm thick for a delicate texture.
- Use greaseproof paper: Place the fish between greaseproof paper to flatten it easily without tearing.
- Balance the lime and salt: Taste the lime juice and salt mixture before drizzling it over the fish to ensure it’s not too sour or salty.
- Add toppings right before serving: Scatter the grapes, chilli, and rocket just before serving to keep the dish fresh and vibrant.
Jamie Oliver 5 Ingredients Elegant Fish Carpaccio