Jamie Oliver 5 Ingredients Celebration Cake is made with panettone, fresh strawberries, ricotta cheese, runny honey, and lemon curd. This easy cake recipe creates a delicious dessert that takes about 18 minutes to prepare and can serve up to 10 people.
This Simple Celebration Cake Recipe Is From 5 Ingredients Mediterranean Cookbook by Jamie Oliver.
Ingredients Needed:
- 1 x 750g panettone
- 2 x 225g fresh strawberries
- 500g ricotta cheese (cold)
- 1 tablespoon runny honey
- 3 heaped tablespoons lemon curd
How To Make This Celebration Cake:
- Prepare the panettone: Unpack the panettone and slice 3 chunky rounds, roughly 2.5cm thick. Save the rest for another use.
- Grate and soak the strawberries: Finely grate 3 strawberries into a bowl, mix with 1 teaspoon of extra virgin olive oil, and spread the mixture over one side of each panettone round. Let it soak in.
- Blend the ricotta: In a food processor, blend the ricotta with the honey until smooth. Divide the mixture between the panettone rounds, then swirl lemon curd on each round (stir the lemon curd first to loosen it).
- Add the strawberries: Hull and slice most of the remaining strawberries (reserve a few whole for decoration). Arrange the sliced strawberries on two of the panettone layers.
- Stack the cake: Stack the layers, then decorate the top with the whole and sliced strawberries. Chill in the fridge until ready to serve.
Recipe Tips
- Use cold ricotta: Cold ricotta cheese makes it easier to blend smoothly, giving the cake a creamier texture.
- Slice the panettone evenly: Cut the panettone into equal slices to ensure a sturdy and balanced cake.
- Soak the strawberries properly: Let the strawberry and olive oil mixture soak into the panettone to enhance the flavor without making the cake soggy.
- Stir the lemon curd: Give the lemon curd a quick stir before using it to make it easier to spread and mix into the ricotta.
- Chill before serving: Let the cake chill in the fridge for at least 30 minutes to firm up the layers and make it easier to slice.
How To Store Leftovers
Place any leftover cake in an airtight container and store it in the fridge for up to 3 days.
The ricotta and fruit may soften the cake over time, so it’s best to consume it as soon as possible.
Nutrition Facts
- Calories: 464 kcal
- Fat: 18.6g
- Saturated Fat: 11.7g
- Protein: 13g
- Carbohydrates: 60.6g
- Sugars: 32.8g
- Salt: 0.8g
- Fibre: 4.3g
Try More Jamie Oliver 5 Ingredients Recipes:
- 5 Ingredients Lemon Sherbet
- 5 Ingredients Kinda Baklava
- 5 Ingredients Pistachio Panna Cotta
- 5 Ingredients Tahini Rocky Road
Jamie Oliver 5 Ingredients Celebration Cake
Description
Jamie Oliver 5 Ingredients Celebration Cake is made with panettone, fresh strawberries, ricotta cheese, runny honey, and lemon curd. This easy cake recipe creates a delicious dessert that takes about 18 minutes to prepare and can serve up to 10 people.
Ingredients
Instructions
- Prepare the panettone: Unpack the panettone and slice 3 chunky rounds, roughly 2.5cm thick. Save the rest for another use.
- Grate and soak the strawberries: Finely grate 3 strawberries into a bowl, mix with 1 teaspoon of extra virgin olive oil, and spread the mixture over one side of each panettone round. Let it soak in.
- Blend the ricotta: In a food processor, blend the ricotta with the honey until smooth. Divide the mixture between the panettone rounds, then swirl lemon curd on each round (stir the lemon curd first to loosen it).
- Add the strawberries: Hull and slice most of the remaining strawberries (reserve a few whole for decoration). Arrange the sliced strawberries on two of the panettone layers.
- Stack the cake: Stack the layers, then decorate the top with the whole and sliced strawberries. Chill in the fridge until ready to serve.
Notes
- Use cold ricotta: Cold ricotta cheese makes it easier to blend smoothly, giving the cake a creamier texture.
- Slice the panettone evenly: Cut the panettone into equal slices to ensure a sturdy and balanced cake.
- Soak the strawberries properly: Let the strawberry and olive oil mixture soak into the panettone to enhance the flavor without making the cake soggy.
- Stir the lemon curd: Give the lemon curd a quick stir before using it to make it easier to spread and mix into the ricotta.
- Chill before serving: Let the cake chill in the fridge for at least 30 minutes to firm up the layers and make it easier to slice.
Jamie Oliver 5 Ingredients Celebration Cake