If you’re looking for fresh ideas to fire up your grill, these Jamie Oliver vegetarian BBQ recipes are perfect for turning simple ingredients into something truly special. Below, you’ll find a collection of delicious meat-free dishes that capture smoky flavors, bright spices, and colorful veggies.
From hearty mains to light sides and a sweet finish, each recipe delivers on taste and ease. Let’s dive in!
1. Verdura Mista
Celebrate a variety of colorful vegetables—like aubergine, fennel, courgettes, and peppers—by lightly charring them on the grill. A quick dressing of olive oil, red wine vinegar, garlic, and herbs highlights their natural sweetness. This dish is a bright, summery addition to your BBQ table.
2. Chargrilled Marinated Vegetables
Peppers, courgettes, fennel, aubergine, and leeks get a gentle char on the grill, then are drizzled in fragrant basil oil. The fresh herbs, garlic and a hint of vinegar blend together to create a delicate marinade that elevates these veggies into a simple yet impressive centerpiece.
3. Corn Salsa (Zingy Lime, Chilli & Tomato)
Golden kernels of grilled corn mix with coriander, spring onions, tomatoes, and a bit of chilli for just the right amount of heat. A generous squeeze of lime adds a zingy finish. This fresh salsa makes a delicious side dish or topping at any BBQ gathering.
4. Chopped Salad (Bombay Mix, Crunchy Veg, Mint & Orange)
Give your table a pop of color and crunch with radishes, lettuce, cucumber, and mint, all finely chopped and dressed in bright orange juice. The final touch is a sprinkling of Bombay mix for some playful texture. This salad is light, cool, and super quick to prepare.
5. Smoky Tender Aubergine
Whole aubergines are blackened to achieve a smoky, melt-in-your-mouth center, then paired with crisp chickpeas and peppery radishes. A squeeze of lemon brings everything together, making this dish a unique mix of soft and crunchy textures with a bright citrusy kick.
6. Grilled Chilli Dressing
Fresh chillies are quickly charred for a deep, smoky taste, then mixed with lemon juice, olive oil, and mint. This dressing gives salads and grilled veggies a spicy boost, perfect for anyone who loves an extra kick of flavor.
7. Baba Ganoush
Roasted aubergines turn soft and smoky, then are blended with tahini, lemon, and garlic. This silky dip pairs perfectly with crunchy vegetables or warm flatbreads. Add a hint of chilli if you like some heat, and enjoy this creamy, Middle Eastern–inspired favorite.
8. Mexican Black Bean Burgers With Lime & Coriander
Hearty black beans, oats, and peanuts come together to form burgers bursting with spice and zest. A hit of lime juice and fresh coriander keeps things bright, while toppings like avocado, salsa, and baby greens make each bite extra flavorful. These are sure to please a crowd.
9. Smoky Veg Bruschetta With Chilli
Courgettes and aubergines are grilled until they’re soft and lightly charred. Then, they’re chopped up with chilli, garlic, and herbs to create a wonderful topping. Spoon the smoky mixture onto a toasted ciabatta for an irresistible, summery bruschetta.
10. Grilled Flatbreads With Rosemary Oil
Take simple bread dough and shape it into thin rounds, then char them briefly on the grill. A brush of rosemary-infused oil over the hot bread brings a lovely, herby aroma. Serve these warm flatbreads alongside dips or grilled veggies to soak up every drop of flavor.
11. Salt & Pepper Tofu Skewers
Firm tofu soaks up a bold marinade of peppercorns, soy sauce, and spices, then gets threaded onto skewers for grilling. Crispy on the outside and soft on the inside, these skewers are served with a bright cucumber and herb salad, adding a cool contrast to the rich tofu.
12. Buddy’s Grilled Fruit Salad
A sweet, refreshing way to finish off your BBQ spread. Chunks of pineapple, melon, kiwi, strawberries, and grapes get a light char before being tossed with lime juice and fresh mint. This simple dish is a kid-friendly crowd-pleaser that adds a burst of color to your table.
These vegetarian BBQ recipes prove that grilling can be just as satisfying without meat. From charred veggies to hearty burgers and vibrant sides, there’s something here for everyone. Happy barbecuing!