This easy Jamie Oliver Chicken and Cannellini Beans recipe is a hearty and flavorful dish that’s perfect for a quick weeknight dinner. Roasted chicken thighs are paired with creamy cannellini beans, fresh vegetables, and a kick of chilli flakes. Simple ingredients come together for a satisfying meal, and you can easily swap in whatever veggies you have on hand!
Try More Jamie Oliver Recipes:
- Jamie Oliver Cajun Chicken Tray Bake
- Jamie Oliver Paprika Roast Chicken
- Jamie Oliver Kung Pao Chicken
🧡 Why You’ll Love This Chicken And Cannellini Beans Recipe:
- Tasty and Juicy Chicken: The chicken thighs are cooked until they are very tender and full of flavor, making every bite delicious.
- Healthy and Good for You: This dish has lots of healthy vegetables and protein-rich beans, making it both tasty and nutritious.
- Easy One-Pan Cooking: Everything cooks in one pan, making it simple to prepare and easy to clean up afterward.
- Perfect Spices: The mix of garlic, chilli flakes, and fresh basil gives the dish great flavor without being too spicy.
- Great Leftovers: This meal is easy to reheat and tastes just as good the next day, perfect for meal prep.
🍗 Jamie Oliver Chicken And Cannellini Beans Ingredients:
- 6 chicken thighs, bone-in and skin-on
- 2 cans cannellini beans, drained and rinsed
- 1 large red onion, sliced
- 1 large carrot, sliced
- 1 large celery stalk, sliced
- 4 garlic cloves, minced
- 1 lemon, sliced
- 2 tablespoons olive oil
- 1 teaspoon chilli flakes
- Fresh basil leaves
- Salt and pepper to taste
🍲 How To Make Jamie Oliver Chicken And Cannellini Beans:
- Prepare the Oven and Pan: Preheat the oven to 180°C (350°F). Place the chicken thighs in a large roasting pan, skin side up.
- Add Vegetables and Seasoning: Add the cannellini beans, red onion, carrot, celery, and garlic around the chicken. Place the lemon slices over the top of the chicken thighs.
- Season the Chicken: Sprinkle the chicken with salt, pepper, and chilli flakes. Drizzle with olive oil.
- Roast in the Oven: Place the pan in the oven and roast for 1 hour. Remove the pan and spoon some of the liquid over the chicken.
- Continue Roasting: Return the pan to the oven and roast for another 30 minutes until the chicken skin is crispy.
- Finish and Serve: Remove from the oven. Serve each person 1 thigh and spoon over the other ingredients and the juice. Top with fresh basil leaves. Enjoy!
💭 Recipe Tips
- Drain and Rinse the Beans: Make sure to thoroughly drain and rinse the cannellini beans. This removes any excess salt and improves the dish’s flavor.
- Layer the Ingredients Evenly: Spread the vegetables and beans evenly around the chicken. This allows for even cooking and better flavor distribution.
- Baste the Chicken: Halfway through cooking, spoon some of the liquid over the chicken. This keeps the meat moist and enhances the flavor.
- Let the Chicken Rest: After taking the dish out of the oven, let it rest for a few minutes before serving. This helps the juices redistribute, making the chicken even more tender.
🥗 What To Serve With Chicken And Cannellini Beans?
Chicken and Cannellini Beans pairs well with crusty bread, a green salad, roasted vegetables, or mashed potatoes. It also can be served alongside steamed broccoli, rice, couscous, or quinoa for a healthy dinner.
🎚 How To Store Leftovers Chicken And Cannellini Beans?
- Refrigerate: Store the leftovers in an airtight container in the fridge for up to 3 days.
- Freeze: Place the cooled leftovers in a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
🥵 How To Reheat Leftovers Chicken And Cannellini Beans?
- In the Oven: Preheat the oven to 180°C (350°F). Place the leftovers in an oven-safe dish, cover with foil, and heat for 20-25 minutes or until hot.
- In the Microwave: Place the leftovers in a microwave-safe dish, cover, and heat on high for 2-3 minutes, stirring halfway through.
FAQs
Why Isn’t The Chicken Cooking Evenly?
Make sure the chicken thighs are spread out evenly in the pan without overlapping. This ensures even cooking.
What Should I Do If The Dish Is Too Dry?
If the dish seems dry, you can add a splash of chicken broth or water when basting the chicken halfway through cooking.
Can I Use Boneless Chicken Thighs Instead Of Bone-in?
Yes, you can use boneless chicken thighs, but they may cook faster. Check for doneness around 45 minutes into cooking.
What Can I Use Instead Of Cannellini Beans?
You can substitute cannellini beans with navy beans, great northern beans, or even chickpeas.
Try More Jamie Oliver Recipes:
Jamie Oliver Chicken And Cannellini Beans Nutrition Facts
- Calories: 450
- Protein: 30g
- Carbohydrates: 25g
- Fiber: 7g
- Sugars: 4g
- Fat: 25g
- Saturated Fat: 6g
- Cholesterol: 110mg
Jamie Oliver Chicken And Cannellini Beans
Description
Jamie Oliver Chicken and Cannellini Beans are made with chicken thighs, cannellini beans, red onion, carrot, celery, garlic, lemon, olive oil, chilli flakes, and fresh basil. This easy chicken with cannellini beans recipe creates a delicious dinner that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.
Ingredients
Instructions
- Prepare the Oven and Pan: Preheat the oven to 180°C (350°F). Place the chicken thighs in a large roasting pan, skin side up.
- Add Vegetables and Seasoning: Add the cannellini beans, red onion, carrot, celery, and garlic around the chicken. Place the lemon slices over the top of the chicken thighs.
- Season the Chicken: Sprinkle the chicken with salt, pepper, and chilli flakes. Drizzle with olive oil.
- Roast in the Oven: Place the pan in the oven and roast for 1 hour. Remove the pan and spoon some of the liquid over the chicken.
- Continue Roasting: Return the pan to the oven and roast for another 30 minutes until the chicken skin is crispy.
- Finish and Serve: Remove from the oven. Serve each person 1 thigh and spoon over the other ingredients and the juice. Top with fresh basil leaves. Enjoy!
Notes
- Drain and Rinse the Beans: Make sure to thoroughly drain and rinse the cannellini beans. This removes any excess salt and improves the dish’s flavor.
- Layer the Ingredients Evenly: Spread the vegetables and beans evenly around the chicken. This allows for even cooking and better flavor distribution.
- Baste the Chicken: Halfway through cooking, spoon some of the liquid over the chicken. This keeps the meat moist and enhances the flavor.
- Let the Chicken Rest: After taking the dish out of the oven, let it rest for a few minutes before serving. This helps the juices redistribute, making the chicken even more tender.