Jamie Oliver Beef Mince Ragù

Rich, savory, and perfectly satisfying, this Jamie Oliver Beef Mince Ragù is everything you want in a comfort dish. The beef is tender and flavorful, the vegetables add a lovely base, and the homemade pasta just takes it over the top. I made this for a chilly evening in, and honestly, I was surprised how such simple ingredients came together so beautifully. (inspired by Jamie Oliver)

Ingredients Needed

For the Ragù:

• 3 tablespoons (45ml) olive oil
• ½ onion, peeled and diced
• ½ carrot, peeled and diced
• 2 sprigs rosemary, leaves finely chopped
• 500g (1 lb) higher-welfare minced beef
• 1 tablespoon (15g) tomato purée

For the Pasta:

• 200g (7 oz) Tipo “00” flour, plus extra for dusting
• 2 free-range eggs

How To Make Jamie Oliver Beef Mince Ragù

1. Prepare the Ragù: Start by heating the olive oil in a large pan over medium heat. Add the diced onion, carrot, and rosemary. Cook them gently for about 3 minutes, just until they start to soften and become aromatic.
2. Brown the Beef: Next, add your minced beef to the pan. Let it brown evenly, stirring occasionally. This step is crucial for building flavor, so don’t rush it.
3. Add Tomato Purée and Water: Mix the tomato purée with a small cup of water and pour it into the pan. Let it simmer for about 5 minutes so everything starts melding together.
4. Simmer the Ragù: Pour in ½ cup (120ml) of water, season with sea salt and black pepper, and lower the heat. Let it simmer gently for at least 35 minutes. Keep an eye on it and add a splash more water if it starts to look too dry.
5. Make the Pasta Dough: While the ragù is simmering, sift the flour onto a clean surface and make a well in the center. Crack in the eggs and gently start mixing them into the flour until a soft dough forms.
6. Knead the Dough: Knead the dough for 5 minutes until it becomes smooth and elastic. Wrap it or cover with a damp cloth and let it rest in the fridge for at least 30 minutes.
7. Roll and Cut the Pasta: Once rested, roll out the dough on a floured surface until it’s wafer-thin. Lightly flour the sheet, roll it up loosely, and cut it into long strips.
8. Cook the Pasta: Bring a large pot of salted water to a boil and cook the pasta for 2-3 minutes or until al dente. Don’t forget to save a little pasta water before draining.
9. Combine the Pasta and Ragù: Toss the fresh pasta with your rich beef ragù, adding a bit of pasta water if you need to loosen the sauce. It should coat the pasta beautifully.
10. Serve: Plate it up, drizzle with a bit of extra olive oil, and serve right away.

Why I Love This Recipe

I whipped this up on a rainy weekend, and it hit the spot perfectly. The slow-cooked ragù is deeply flavorful, and the fresh pasta gives it that homemade touch. It was a hit with everyone at the table—even my picky eater went back for seconds! I love how this recipe feels both rustic and special.

Recipe Tips

• Use higher-welfare beef for a richer, more ethical dish
• Let the ragù simmer low and slow for the best flavor
• Resting the pasta dough is non-negotiable—it makes rolling so much easier
• Roll the pasta as thin as you can for a silky texture
• A splash of pasta water makes your sauce sing

How To Store This Jamie Oliver Beef Mince Ragù

• At Room Temperature: Only leave out for serving. Store leftovers within 2 hours.
• In the Fridge: Once cool, store in an airtight container for up to 3 days.
• In the Freezer: Freeze the cooled ragù and pasta in a sealed container for up to 3 months. Thaw in the fridge overnight before reheating.
• Reheating: Reheat in a saucepan over medium heat for 5-7 minutes, adding a bit of water if needed to loosen up the sauce.

FREQUENTLY ASKED QUESTIONS

• Can I use store-bought pasta? Totally! Fresh pasta is amazing, but dried pasta works just fine too.
• Can I add other vegetables? Absolutely—celery, mushrooms, or even zucchini would blend in beautifully.
• Is this good for meal prep? Yes! The ragù actually gets better with time, so it’s perfect for make-ahead meals.
• Can I make it vegetarian? Sure thing! Swap the beef for lentils or a meat-free mince alternative.

Nutrition Facts

Serving Size: 1 serving (approximately 1 cup or 340g)

• Calories: 329
• Total Fat: 13g
• Saturated Fat: 4g
• Total Carbohydrate: 33g
• Dietary Fiber: 4g
• Sugars: 8g
• Protein: 20g

Try More Jamie Oliver Recipes:

• Jamie Oliver Lamb Kofta
• Jamie Oliver Teriyaki Pork Ribs
• Jamie Oliver Teardrop Gnocchetti
• Jamie Oliver Sweet Chilli Tofu