This easy sesame prawn toast by Jamie Oliver is a crispy, golden appetizer made effortlessly in the air fryer. It’s packed with juicy prawns, fragrant ginger, and crunchy sesame seeds. Perfect for a quick snack or starter, you can pair it with sweet chilli sauce or your favorite dip. Simple ingredients, big flavor, and no deep frying needed!
Ingredients Needed
- 2 slices white bread
- 2 spring onions (scallions)
- 2cm (¾ inch) piece of ginger
- 165g (5¾ oz) raw peeled king prawns, from sustainable sources
- 1 tbsp low-salt soy sauce
- 1 medium free-range egg
- 2 tbsp toasted sesame seeds
- Olive oil (for spraying)
How To Make Sesame Prawn Toasts
- Toast the bread: Place the bread in the air-fryer drawer and cook for 3 minutes at 200ºC/400ºF, or until one side is golden. You may need to do this in batches.
- Prepare the prawn mixture: Trim and finely slice the spring onions (scallions), reserving the green tops for garnish. Peel and finely chop the ginger. Chop the prawns finely, drizzle over the soy sauce, and mix well. Crack in the egg and combine thoroughly (or blitz everything in a food processor for a smoother texture).
- Assemble the toasts: Spread the prawn mixture evenly on the untoasted side of the bread, making sure to cover the edges. Cut each piece into four triangles and sprinkle with sesame seeds.
- Cook in the air fryer: Arrange the toasts in the air fryer drawer in a single layer (cook in batches if needed). Lightly spritz with olive oil and cook at 180ºC/350ºF for 12 minutes or until golden and cooked through.
- Serve: Transfer to a serving platter, sprinkle with the reserved spring onion greens, and serve with sweet chilli sauce or your favorite dip.
Recipe Tips
- Use fresh prawns for the best flavor: Fresh, raw prawns give the best texture and taste. If using frozen prawns, thaw and pat them dry to remove excess moisture.
- Chop or blend the prawn mixture properly: A fine, even mixture helps it spread easily and cook evenly. If using a knife, chop everything until smooth.
- Press the sesame seeds gently: Lightly press the sesame seeds onto the prawn mixture so they stick well and don’t fall off during cooking.
- Don’t overload the air fryer: Cook in batches if needed to ensure each piece gets crispy and golden. Crowding the air fryer can make the toasts soggy.
- Serve immediately for the best crunch: Prawn toasts taste best when hot and crispy. If making ahead, reheat in the air fryer for a couple of minutes before serving.
How To Store Abd Reheat Leftovers?
- Refrigerate: Let the sesame prawn toasts cool to room temperature. Store them in an airtight container with parchment paper between layers to prevent sticking. Keep in the fridge for up to 2 days.
- Reheat: Preheat the air fryer to 180ºC/350ºF. Place the toasts in the basket in a single layer and air fry for 3-4 minutes until crispy and hot.
Nutrition Facts
Serving Size: 1 pakora (approximately 50g)
- Calories: 61
- Total Fat: 2.2g
- Saturated Fat: 0.5g
- Total Carbohydrate: 4.7g
- Dietary Fiber: 0.5g
- Sugars: 0.5g
- Protein: 5.6g
Try More Jamie Oliver Recipes:
- Jamie Oliver Smoked Haddock Pakoras
- Jamie Oliver Tabbouch W’ Khobez Mekli
- Jamie Oliver Prawn And Avocado Cocktail
- Jamie Oliver Yogurt Flatbread
Jamie Oliver Sesame Prawn Toasts
Description
This easy sesame prawn toast by Jamie Oliver is a crispy, golden appetizer made effortlessly in the air fryer. It’s packed with juicy prawns, fragrant ginger, and crunchy sesame seeds. Perfect for a quick snack or starter, you can pair it with sweet chilli sauce or your favorite dip. Simple ingredients, big flavor, and no deep frying needed!
Ingredients
Instructions
- Toast the bread: Place the bread in the air-fryer drawer and cook for 3 minutes at 200ºC/400ºF, or until one side is golden. You may need to do this in batches.
- Prepare the prawn mixture: Trim and finely slice the spring onions (scallions), reserving the green tops for garnish. Peel and finely chop the ginger. Chop the prawns finely, drizzle over the soy sauce, and mix well. Crack in the egg and combine thoroughly (or blitz everything in a food processor for a smoother texture).
- Assemble the toasts: Spread the prawn mixture evenly on the untoasted side of the bread, making sure to cover the edges. Cut each piece into four triangles and sprinkle with sesame seeds.
- Cook in the air fryer: Arrange the toasts in the air fryer drawer in a single layer (cook in batches if needed). Lightly spritz with olive oil and cook at 180ºC/350ºF for 12 minutes or until golden and cooked through.
- Serve: Transfer to a serving platter, sprinkle with the reserved spring onion greens, and serve with sweet chilli sauce or your favorite dip.
Notes
- Use fresh prawns for the best flavor: Fresh, raw prawns give the best texture and taste. If using frozen prawns, thaw and pat them dry to remove excess moisture.
- Chop or blend the prawn mixture properly: A fine, even mixture helps it spread easily and cook evenly. If using a knife, chop everything until smooth.
- Press the sesame seeds gently: Lightly press the sesame seeds onto the prawn mixture so they stick well and don’t fall off during cooking.
- Don’t overload the air fryer: Cook in batches if needed to ensure each piece gets crispy and golden. Crowding the air fryer can make the toasts soggy.
- Serve immediately for the best crunch: Prawn toasts taste best when hot and crispy. If making ahead, reheat in the air fryer for a couple of minutes before serving.
Jamie Oliver Sesame Prawn Toasts