These Jamie Oliver Vegan Waffles are light, crispy, and perfect for a quick and delicious breakfast. Made with simple ingredients like banana, plant-based milk, and vanilla, they’re naturally sweet and fluffy. Top with creamy vegan yogurt, fresh berries, and a drizzle of maple syrup for a nutritious and satisfying treat everyone will love!
Ingredients Needed
- 300ml (1 ¼ cups) unsweetened plant-based milk
- 1 teaspoon vanilla bean paste
- 275g (2 ¼ cups) plain flour (all-purpose flour)
- 2 teaspoons baking powder
- 1 ripe banana
- Greek-style vegan yogurt, to serve
- 320g (11oz) seasonal berries (strawberries, raspberries, blackberries)
- Maple syrup, for drizzling
How To Make Vegan Waffles
- Prepare the batter: Pour the plant-based milk into a blender, then add the vanilla bean paste, flour, and baking powder. Peel and break in the banana, then blend until smooth.
- Preheat the waffle maker: Heat your waffle maker according to the manufacturer’s instructions.
- Cook the waffles: Once the waffle maker is hot, ladle in the batter, close the lid and cook until the waffles are crisp and golden.
- Serve and enjoy: Transfer the waffles to a plate, and top with a dollop of vegan yogurt, fresh seasonal berries, and a drizzle of maple syrup. Serve immediately.
Recipe Tips
- Use a ripe banana: A fully ripe banana makes the waffles naturally sweet and helps create a soft, fluffy texture. Avoid unripe bananas, as they won’t blend as smoothly.
- Don’t overmix the batter: Blend just until smooth. Overmixing can make the waffles dense instead of light and crispy.
- Preheat the waffle maker properly: Make sure your waffle maker is fully heated before adding the batter. This helps achieve a crispy, golden exterior.
- Serve immediately for the best texture: Vegan waffles taste best when eaten fresh. If making ahead, keep them warm in a low oven (90°C/200°F) until ready to serve.
How To Store And Reheat Leftovers?
- Refrigerate: Let the leftover waffles cool to room temperature. Then, place them in an airtight container and store them in the fridge for up to 3 days.
- Freeze: Once cooled, layer the waffles between sheets of parchment paper and place them in a freezer-safe bag or container. Freeze for up to 2 months. To serve, let them thaw at room temperature for a few minutes before reheating.
- Reheat: Toast the waffles on a medium setting for 2–3 minutes, or until hot and crispy. This is the best way to keep them crunchy!
Nutrition Facts
Serving Size: Serving Size: 1 of 4
- Calories: 298
- Total Fat: 2.3g
- Saturated Fat: 0.3g
- Total Carbohydrate: 63.7g
- Dietary Fiber: 2.9g
- Sugars: 9.8g
- Protein: 27.5 g
Try More Jamie Oliver Recipes:
- Jamie Oliver Awesome Granola Dust
- Jamie Oliver Hash Brown Recipe
- Jamie Oliver Spinach Pancakes
- Jamie Oliver Waffles
Jamie Oliver Vegan Waffles
Description
These Jamie Oliver Vegan Waffles are light, crispy, and perfect for a quick and delicious breakfast. Made with simple ingredients like banana, plant-based milk, and vanilla, they’re naturally sweet and fluffy. Top with creamy vegan yogurt, fresh berries, and a drizzle of maple syrup for a nutritious and satisfying treat everyone will love!
Ingredients
Instructions
- Prepare the batter: Pour the plant-based milk into a blender, then add the vanilla bean paste, flour, and baking powder. Peel and break in the banana, then blend until smooth.
- Preheat the waffle maker: Heat your waffle maker according to the manufacturer’s instructions.
- Cook the waffles: Once the waffle maker is hot, ladle in the batter, close the lid and cook until the waffles are crisp and golden.
- Serve and enjoy: Transfer the waffles to a plate, and top with a dollop of vegan yogurt, fresh seasonal berries, and a drizzle of maple syrup. Serve immediately.
Notes
- Use a ripe banana: A fully ripe banana makes the waffles naturally sweet and helps create a soft, fluffy texture. Avoid unripe bananas, as they won’t blend as smoothly.
- Don’t overmix the batter: Blend just until smooth. Overmixing can make the waffles dense instead of light and crispy.
- Preheat the waffle maker properly: Make sure your waffle maker is fully heated before adding the batter. This helps achieve a crispy, golden exterior.
- Serve immediately for the best texture: Vegan waffles taste best when eaten fresh. If making ahead, keep them warm in a low oven (90°C/200°F) until ready to serve.
Jamie Oliver Vegan Waffles