Jamie Oliver Hot & Crispy Ice-Cream Parcel

If you’ve never had a Jamie Oliver Hot & Crispy Ice-Cream Parcel, prepare to be amazed. It’s everything you want in a quick dessert—warm, golden crunch on the outside and creamy, melty sweetness inside. I made it on a whim one evening and couldn’t believe how something so simple could taste like a restaurant dessert. (inspired by Jamie Oliver)

Ingredients Needed

• 1 regular flour tortilla (8-inch / 20 cm)
• 1 ripe banana

For the filling:

• 1 heaped tablespoon Nutella (about 15g / 0.5 oz)
• 50g vanilla ice cream (about 1/4 cup)

For cooking and serving:

• 1 knob of unsalted butter (about 15g / 1 tablespoon)
• 1 tablespoon maple syrup (about 15ml)
• Ground cinnamon, for dusting

How To Make Jamie Oliver Hot & Crispy Ice-Cream Parcel

Warm the tortilla:
Start by placing the tortilla in a dry non-stick frying pan over medium heat for about 20 seconds. You’re just softening it slightly so it’s pliable and easier to fold later.

Prepare the banana:
Peel the banana and slice it in half lengthways. With the pan still on medium heat, pop the banana halves cut-side down into the pan. Let them get golden and caramelized while you prep the rest.

Assemble the parcel:
Lay the warmed tortilla flat and spread a generous spoonful of Nutella right in the center. Add a scoop of vanilla ice cream on top of that chocolaty base. Now fold in the sides and then the top and bottom to create a snug parcel around the ice cream.

Cook the parcel:
Add a knob of butter to the pan and let it fully melt. Gently place the folded parcel seam-side down into the hot butter. Cook for about 1 minute until golden and crisp underneath.

Flip and finish:
Carefully flip the parcel to toast the other side and flip the banana halves too. Give them about a minute until everything is looking deliciously golden.

Serve:
Move it all to a plate, open the tortilla slightly to let that dreamy filling peek out, drizzle over some maple syrup, and finish with a dusting of cinnamon. Serve it straight away while it’s hot and crispy.

Why I Love This Recipe

I whipped this up on a lazy Sunday night when I wanted something fun without the fuss. The way the tortilla crisps up is brilliant, and the hot-cold contrast of the ice cream is just magical. My kids loved it, and honestly, I’ve made it twice since with peanut butter and strawberries too. It’s clever, quick, and feels a little bit indulgent.

Recipe Tips

• Use a ripe banana: It caramelizes better and adds natural sweetness.
• Don’t over-stuff: Keep the filling modest so it seals and crisps properly.
• Fully melt the butter: This helps the tortilla crisp up evenly without burning.
• Try flavored tortillas: A cinnamon or vanilla wrap adds another layer of flavor.
• Serve immediately: This isn’t one to let sit—it’s best enjoyed hot and fresh.

How To Store This Jamie Oliver Hot & Crispy Ice-Cream Parcel

At Room Temperature:
Not ideal—because of the ice cream, this dessert should be eaten right after cooking.

In the Fridge:
If you have leftovers (unlikely!), let the parcel cool, then store in an airtight container for up to 1 day. Reheating will affect texture but still tastes great.

In the Freezer:
Freezing isn’t recommended due to the cooked tortilla and melted ice cream combo.

Reheating:
Warm in a non-stick pan over low heat until heated through. Skip the microwave—it’ll make the tortilla soggy.

Nutrition Facts (per serving)

• Calories: 598
• Carbs: 81.6g
• Protein: 9.5g
• Fat: 25.7g
• Sugar: 48.8g
• Fibre: 4.9g
• Sodium: ~200mg (depending on tortilla brand)

Let’s Answer a Few Questions! (FAQs)

Can I use a different spread instead of Nutella?
Totally! Peanut butter, Biscoff, or even berry jam work beautifully.

What other fruits can I use?
Strawberries, mango slices, or stewed apples would all be delicious swaps.

Can I prep this in advance?
You can prep the banana and tortilla ahead, but don’t add the ice cream until just before cooking.

Can I make this gluten-free?
Yes—just use a gluten-free tortilla and double-check your spread.

Do I have to use butter for cooking?
Not necessarily—coconut oil or even a little neutral oil can work, but butter gives the best flavor.

Try More Recipes:

• Jamie Oliver Strawberry & Balsamic Tart
• Jamie Oliver Tinned Fruit Granitas
• Jamie Oliver Traybaked Pear & Ginger Tarte Tatin
• Jamie Oliver Zesty Puff Pastry Swirls