This easy and delicious Hot & Crispy Ice-Cream Parcel by Jamie Oliver is a quick dessert that combines creamy vanilla ice cream with warm, crispy tortilla and Nutella. Perfect for a sweet treat, you can easily customize it with different spreads or fruits for variety. Simple, indulgent, and ready in minutes!
Ingredients Needed
- 1 regular flour tortilla (8-inch / 20 cm)
- 1 ripe banana
- 1 heaped tablespoon Nutella (about 15g / 0.5 oz)
- 50g vanilla ice cream (about 1/4 cup)
- 1 knob of unsalted butter (about 15g / 1 tablespoon)
- 1 tablespoon maple syrup (about 15ml)
- Ground cinnamon, for dusting
How To Make Hot & Crispy Ice-Cream Parcel
- Warm the tortilla: Warm the tortilla in a non-stick frying pan on medium heat for 20 seconds, then remove.
- Prepare the banana: Peel the banana, halve it lengthways, and place cut side down in the pan.
- Assemble the parcel: Spread the Nutella in the center of the tortilla, place the scoop of ice cream on top, then fold in the sides of the tortilla to cover the filling.
- Cook the parcel: Add the butter to the pan, let it melt, and then add the tortilla parcel, folded side down. Cook for 1 minute or until golden.
- Flip and finish: Flip the tortilla with the banana for another minute, then plate up.
- Serve: Open the tortilla slightly, drizzle with maple syrup, and sprinkle with cinnamon. Serve immediately.
Recipe Tips
- Use a ripe banana: A ripe banana will be sweeter and softer, making it easier to cook and adding more flavor.
- Warm the tortilla gently: Only warm the tortilla for 20 seconds to avoid it becoming too soft or too crispy before you fill it.
- Don’t overfill the tortilla: Keep the filling small so it’s easier to fold and cook without it spilling out.
- Make sure the butter is fully melted: Let the butter melt completely in the pan before adding the tortilla to get a nice golden color.
- Serve immediately: This dish is best enjoyed fresh and hot, so don’t wait too long before serving for the crispy texture to stay intact.
How To Store Leftovers?
Let the leftover parcel cool to room temperature before placing it in an airtight container. Store in the fridge for up to 1 day.
Nutrition Facts
Serving Size: 1 serving
- Calories: 598
- Total Fat: 25.7g
- Saturated Fat: 13.7g
- Total Carbohydrate: 81.6g
- Dietary Fiber: 4.9g
- Sugars: 48.8g
- Protein: 9.5g
Try More Jamie Oliver Recipes:
- Jamie Oliver Strawberry & Balsamic Tart
- Jamie Oliver Tinned Fruit Granitas
- Jamie Oliver Traybaked Pear & Ginger Tarte Tatin
- Jamie Oliver Zesty Puff Pastry Swirls
Jamie Oliver Hot & Crispy Ice-Cream Parcel
Description
This easy and delicious Hot & Crispy Ice-Cream Parcel by Jamie Oliver is a quick dessert that combines creamy vanilla ice cream with warm, crispy tortilla and Nutella. Perfect for a sweet treat, you can easily customize it with different spreads or fruits for variety. Simple, indulgent, and ready in minutes!
Ingredients
Instructions
- Warm the tortilla: Warm the tortilla in a non-stick frying pan on medium heat for 20 seconds, then remove.
- Prepare the banana: Peel the banana, halve it lengthways, and place cut side down in the pan.
- Assemble the parcel: Spread the Nutella in the center of the tortilla, place the scoop of ice cream on top, then fold in the sides of the tortilla to cover the filling.
- Cook the parcel: Add the butter to the pan, let it melt, and then add the tortilla parcel, folded side down. Cook for 1 minute or until golden.
- Flip and finish: Flip the tortilla with the banana for another minute, then plate up.
- Serve: Open the tortilla slightly, drizzle with maple syrup, and sprinkle with cinnamon. Serve immediately.
Notes
- Use a ripe banana: A ripe banana will be sweeter and softer, making it easier to cook and adding more flavor.
- Warm the tortilla gently: Only warm the tortilla for 20 seconds to avoid it becoming too soft or too crispy before you fill it.
- Don’t overfill the tortilla: Keep the filling small so it’s easier to fold and cook without it spilling out.
- Make sure the butter is fully melted: Let the butter melt completely in the pan before adding the tortilla to get a nice golden color.
- Serve immediately: This dish is best enjoyed fresh and hot, so don’t wait too long before serving for the crispy texture to stay intact.
Jamie Oliver Hot & Crispy Ice-Cream Parcel