This easy Jamie Oliver Frozen Berry & Apple Crumble is a warm, comforting dessert with juicy berries, sweet apples, and a crisp oat topping. Perfect for a quick family treat, it’s baked until golden and deliciously crunchy. Use any berries you have on hand for a flexible, fuss-free dessert. Serve with vanilla ice cream for the ultimate cozy indulgence!
Ingredients Needed
- 1kg (2.2 lbs) mixed frozen berries
- 2 eating apples (about 300g / 10.5 oz)
- 100g (7 tbsp) unsalted butter, cold
- 150g (1 ¼ cups) plain flour (all-purpose flour)
- 75g (¾ cup) rolled oats
- 150g (¾ cup) granulated sugar
- Vanilla ice cream, to serve
How To Make Frozen Berry And Apple Crumble
- Preheat the oven: Preheat your oven to 200°C (400°F, Gas Mark 6).
- Defrost the berries: Place the frozen berries in a large bowl and microwave on high (800W) for 10 minutes until defrosted, or leave in the fridge overnight. Drain and reserve the excess juice.
- Prepare the apples: Roughly chop the apples into 1cm (½-inch) cubes, keeping the skin on.
- Make the crumble topping: Cube the cold butter and place it in a mixing bowl with the flour. Rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the oats and half of the sugar.
- Assemble the crumble: Tip the berries into a 30cm x 25cm (12 x 10-inch) baking dish, then stir in the chopped apples and the remaining sugar. Toss well to coat the apples evenly.
- Bake: Sprinkle the crumble topping evenly over the fruit. Bake for 25 minutes, or until golden and bubbling.
- Serve: Enjoy warm with scoops of vanilla ice cream!
Recipe Tips
- Defrost and Drain the Berries: Make sure to fully defrost the berries and drain the extra juice; too much liquid can make the crumble soggy. Use the juice to make a tasty syrup.
- Keep the Butter Cold: Cold butter creates a light and crumbly topping. If it starts to soften, chill the mixture in the fridge for 10 minutes before using.
- Chop Apples Evenly: Cut the apples into small, even pieces (about 1cm/½-inch) so they soften perfectly while baking. Keeping the skin on adds texture and extra flavor.
- Mix Sugar Evenly: Toss the apples well with sugar before baking to ensure every bite is sweet and delicious.
- Bake Until Golden:The crumble is ready when the topping is golden brown and crisp. If it looks too pale after 25 minutes, bake for another 5 minutes for extra crunch.
How To Store Leftovers?
- Refrigerate: First, let the leftover crumble cool to room temperature. Then, cover it tightly with plastic wrap or transfer it to an airtight container. Store in the fridge for up to 4 days.
- Freeze: Let the crumble cool completely before freezing. Wrap it well in plastic wrap and foil or store in a freezer-safe container. Freeze for up to 3 months. Before serving, thaw in the fridge overnight. Serve chilled or at room temperature.
Nutrition Facts
Serving Size: 1 serving (recipe serves 8)
- Calories: 320
- Total Fat: 11.4g
- Saturated Fat: 6.6g
- Total Carbohydrate: 53.1g
- Dietary Fiber: 5.3g
- Sugars: 32.3g
- Protein: 4.1g
Try More Jamie Oliver Recipes:
- Jamie Oliver Hot & Crispy Ice-Cream Parcel
- Jamie Oliver Strawberry & Balsamic Tart
- Jamie Oliver Tinned Fruit Granitas
- Jamie Oliver Traybaked Pear & Ginger Tarte Tatin
Jamie Oliver Frozen Berry And Apple Crumble
Description
This easy Jamie Oliver Frozen Berry & Apple Crumble is a warm, comforting dessert with juicy berries, sweet apples, and a crisp oat topping. Perfect for a quick family treat, it’s baked until golden and deliciously crunchy. Use any berries you have on hand for a flexible, fuss-free dessert. Serve with vanilla ice cream for the ultimate cozy indulgence!
Ingredients
Instructions
- Preheat the oven: Preheat your oven to 200°C (400°F, Gas Mark 6).
- Defrost the berries: Place the frozen berries in a large bowl and microwave on high (800W) for 10 minutes until defrosted, or leave in the fridge overnight. Drain and reserve the excess juice.
- Prepare the apples: Roughly chop the apples into 1cm (½-inch) cubes, keeping the skin on.
- Make the crumble topping: Cube the cold butter and place it in a mixing bowl with the flour. Rub together with your fingertips until the mixture resembles breadcrumbs. Stir in the oats and half of the sugar.
- Assemble the crumble: Tip the berries into a 30cm x 25cm (12 x 10-inch) baking dish, then stir in the chopped apples and the remaining sugar. Toss well to coat the apples evenly.
- Bake: Sprinkle the crumble topping evenly over the fruit. Bake for 25 minutes, or until golden and bubbling.
- Serve: Enjoy warm with scoops of vanilla ice cream!
Notes
- Defrost and Drain the Berries: Make sure to fully defrost the berries and drain the extra juice; too much liquid can make the crumble soggy. Use the juice to make a tasty syrup.
- Keep the Butter Cold: Cold butter creates a light and crumbly topping. If it starts to soften, chill the mixture in the fridge for 10 minutes before using.
- Chop Apples Evenly: Cut the apples into small, even pieces (about 1cm/½-inch) so they soften perfectly while baking. Keeping the skin on adds texture and extra flavor.
- Mix Sugar Evenly: Toss the apples well with sugar before baking to ensure every bite is sweet and delicious.
- Bake Until Golden:The crumble is ready when the topping is golden brown and crisp. If it looks too pale after 25 minutes, bake for another 5 minutes for extra crunch.
Jamie Oliver Frozen Berry And Apple Crumble